Détails
Information
Évaluations
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Détails et description

Type de restaurant

  • Restaurant gastronomique,

Type de cuisine

  • Cuisine canadienne,
  • Cuisine r�gionale,

Plats

  • Cuisine végétarienne,

Caractéristiques

  • Apportez votre vin,

Atmosphère

  • D�contract�e,

Produits et services

  • #achatlocalenligne,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

Mercredi
Jeudi
Vendredi
Samedi
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Prix:

  • > 60 $,

Modes de paiement:

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Ce contenu est uniquement en anglais

In 2014, Actinolite owner Justin Cournoyer decided to make a huge change at his Ossington restaurant. The restaurant was popular and packed with customers, with a Mediterranean menu. Justin, admittedly bored, decided to take a leap of faith and changed the menu to what he describes as seasonal, regional Canadian cuisine.

Born and raised in Actinolite, a rural town located in central-eastern Ontario, Justin spent his formative years outside, getting dirty surrounded by nature. While reflecting on where he came from, the way forward became clear.  The place that is  infused with childhood memories, senses and a deep connection to the land was leading him to forge his own path. Following his passion and beliefs is what made Actinolite survive its evolution.

Justin’s passion and sense of responsibility to sustainable living is contagious. “This restaurant gives me meaning, it allows me to express myself through food,” says Justin. “I take time for people, I utilize the people around me, learn from the farmers."

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