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8 |
The only thing worse than our waiters rotten breath was the rubber scallops and the puny serving of fish.
As others have noted here, this restaurant is a faux-sophisticated place. Nice ambiance, but the food portions are the smallest I've ever encountered, flavours are lacking, presentation is pretentious in the extreme. A poor dining experience at any price, and the worst value for money that I can remember.
Extremely disappointing given the pretensions of the place. Waitress seemed unacquainted with the dishes. Dishes poor, or worse. The very worst was the squab, so called, virtually inedible.
Pretentious place. Food ranged from uninteresting to terrible. Extremely small portions. Abandoned by wait staff altogether. Limited wine menu. Ordinary bread (although best part of meal). At $49 for a small portion of meat, couldn't even cook it to order.
Strictly a tourist rip off posing as a first class dining establishment, but couldn't be farther from five star if they were on the moon.