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A Taste of Freedom Country Inn & Restaurant
Daily seasonal soup
Baked Goat Cheese wrapped in filo Pastry with a cilantro passion fruit sauce
Caesar Salad ~ Crisp Romaine, Herb Croutons and Bacon Tossed in a Lemon Garlic
Anchovy Dressing
Boston Lettuce, Endive and Radicchio Salad with a Red Wine Shallot vinaigrette
Cajun Crab Cakes served with mix greens with a Chipotle mayo
Grilled Breast of Chicken Caesar Salad
Grilled Chicken Penne in a Tomato, Pesto Cream Sauce
Prime Rib burger with Swiss cheese, lettuce, tomato and a side salad
Grilled Atlantic salmon with a Garden Salad and a Chipotle Mayo
Grilled Striploin on a Baguette with Caramelized Onions and Swiss cheese with Caesar Salad
Quiche of the day served with a garden salad
A Taste of Freedom Country Inn
Daily Seasonal Soup
Boston, Radicchio, Endive and Arugula with Blue Cheese and Red Wine Shallot Vinaigrette
Caesar Salad ~ Crisp Romaine, Herb Croutons & Bacon Tossed in a Lemon Garlic Anchovy Dressing
Cajun Crab Cakes Served on Mixed Greens with La Bomba Mayo
Baked Goat Cheese in Phyllo Pastry with a Passion Fruit Cilantro Sauce
Grilled Black Tiger Shrimp, Cucumber, Red Onion and Endive Salad with Sesame Oil
Gnocchi with Sweet Italian Sausage in a Tomato Basil Cream sauce
Supreme of Chicken with a Wild Mushroom Cream Sauce
Grilled Atlantic Salmon with Ontario Maple Syrup & a Pommary Mustard Glaze
Beef Short Ribs braised in Red Wine and Beef Jus with Couscous
Oven Roasted Duck Confit with Apricot and Amaretto Jus
Grilled Black Angus Striploin with a Peppercorn Brandy Jus
Drinks