The Butler's Pantry est un établissement chaleureux. Au menu caris, une cuisine vegetarienne et vegetaliennes, dans une gamme de prix allant de 11$ à 25$. Venez profiter d'une atmosphère décontractée. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est aisé par transport en commun, ainsi que par vélo. Ils sont parfaitement situés dans un endroit tranquille reconnu pour ses nombreux parcs.plus...Plus de texte
My wife and I loved the atmosphere, the location, and the food. I especially love the Chicken Bastilla Pie, and have found myself craving it from time to time when passing by Roncesvalles.
There's a taste of everything at Butler's Pantry: Comfort foods like mac and cheese and French toast, yes, but also khowsway from Burma, chicken bastilla pie from Morocco, and Korean bulgogi, which has been widely touted as the best in Toronto.
“We introduced foreign food, as I'll call it, to the Canadian palate long before it became popular,” says Atique Azad, who took over the original restaurant — a former bakery on Roncesvalles Avenue — in 1995. “Thai food is obviously very popular, but now everyone is talking about Burmese food. We've had khowsway for more than 15 years now. People still can't pronounce it, but they love it!”
There are two Butler's Pantry locations, the second springing up on bucolic Markham Street in 2004. Both feature the same warm, homey ambiance, friendly, enthusiastic service (Atique says he likes to give young people a chance so they can gain work experience), and an eclectic, international menu that covers brunch, lunch and dinner. Both locations sell bottles of the salad dressing for which the eateries are deservedly famous. Plus the Markham location, it should be noted, boasts a gorgeous front patio.
Two poached eggs on top of toasted English Muffins, with smoked back bacon bacon, smothered in homemade Hollandaise sauce, served with hash browns
10,00 $
Benny gone Veggie
Two poached eggs on toasted English muffins with sautéed spinach smothered with Hollandaise sauce served with a garden salad
11,00 $
Indian Style Scrambled Eggs
3 eggs scrambled with red onions, tomatoes, cilantro, green chilies, ginger and garlic; flavoured with turmeric and cumin served with paratas
11,00 $
Omelette - Build your own
A 3 egg omelette with your choice of two toppings. Each additional topping is $.75 Toppings: Tomatoes, Onions, Mushrooms, Spinach, Feta Cheese, Aged White Cheddar, Green Chilies, Cilantro, Bacon.
10,00 $
Scrambled eggs with Merguez sausages
Light and fluffy scrambled eggs served with mildly spicy Moroccan beef sausages & toast
10,00 $
Butler's Jumbo Scone
Served warm with butter and jam - choice of either blueberry or cranberry
4,50 $
Poppy Seed Bagel
with cream cheese, onions and capers
3,25 $
Salmon Benny
Same as Eggs Benedict but with smoked salmon instead of bacon
11,00 $
STARTERS MENU - Stamp's Lane Restaurant Inc
Butler’s Soup of the Day
Made fresh and served with bread
5,25 $
House or Caesar Salad
Fresh greens served with Butler's famous dressing or with a homemade Caesar dressing... with grilled chicken add
3,00 $
Hummus
Chickpea dip, drizzled with olive oil, served with warm pita bread
4,25 $
Samosa
Spicy potatoes, carrots and peas, wrapped in a pastry shell and pan fried
3,25 $
Baba Ganouche
roasted eggplant with Tahina, topped with cucumbers and tomatoes and served with pita
5,50 $
Perogies
spinach, potato and feta cheese, served with cumin scented caramelized onions and sour cream
5,00 $
Fish Cakes
White fish only, lightly breaded, served with a coriander dip
4,50 $
Crab Cakes
pan fried and served with a tangy tamarind sauce
5,50 $
SANDWICHES MENU - Stamp's Lane Restaurant Inc
Smoked Salmon
Norwegian Smoked Salmon served on a toasted bagel with cream cheese, onions and capers
7,00 $
The Squire
Cucumber, tomato, onions, sprouts, mayo and old white cheddar on toasted rye bread
5,00 $
The Cricket Club
Traditional Club Sandwich, with charcoal grilled chicken, bacon, lettuce and tomato with mango chutney flavoured mayonnaise spread
9,00 $
B.L.T.
classic with bacon, lettuce and tomato with a chipotle mayo spread
5,00 $
The Sultan
Pan fried Indian style beef patties, rolled into Paratas (layered flat bread), filled with tomatoes, sliced red onion, coriander chutney, and drizzled with a tamarind sauce
10,00 $
The Governor
Smoked back bacon with lettuce, hot mustard and old white cheddar on toasted rye bread
6,00 $
MAIN MENU - Stamp's Lane Restaurant Inc
Main dishes except Khowsway & Biryani are served with a fresh garden salad and Butler's famous dressing
Tandoori Chicken Penne
Grilled chicken marinated in tandoori spices, layered with penne and a three cheese blend. Topped with a creamy white sauce
13,00 $
Beef Burgundy Casserole
Savoury beef stew slow cooked with carrot, sweet pepper, onion and a hint of red wine. Topped with a layer of onions and mushrooms, then covered with creamed potatoes
12,00 $
Biryani
An Indian dish made with basmati rice and beef stew. Spicy, served and garnished with cucumber and tomato, drizzled with yogurt and a touch of tamarind sauce
9,00 $
Chicken Bastilla Pie
This famous Moroccan dish is a chicken pie with onions, mushrooms, eggs and cinnamon-scented almonds, wrapped in many layers of buttery filo pastry
13,00 $
Chicken Vegetable Pie
A double crust pie made with chunks of chicken, carrots, cauliflower, onions, mushrooms and peas, seasoned with garlic and ginger
11,00 $
Khowsway
Our version of the famous Burmese dish. Chicken pieces cooked in a coconut milk sauce, medium spiced served on a bed of rice noodles and garnished with chopped onions, tomatoes, cucumber, coriander and a hard boiled egg
11,00 $
Lamb Moussaka
Classic Greek casserole with layers of eggplant, cinnamon seasoned ground lamb, onion, feta cheese, scalloped potatoes and tomato sauce
13,00 $
Shepherd’s Pie
Fresh ground beef with carrots, onions, corn and peas, topped with creamed potatoes and lightly browned
11,00 $
Kosharee
Traditional Egyptian street fare, green lentils cooked with rice, topped with mildly spiced tomato sauce, garnished with fried onion 9
9,00 $
Mixed Vegetable Bhaji
Our version of the well-known Indian dish. Seasonal vegetables in a blend of spices including fresh coriander leaves, served with rice
10,00 $
Spinach Nut Casserole
Baked Spinach, cheese and cream is capped with mushrooms, old white cheddar cheese and toasted pecans
13,00 $
Butler's Mac & cheese
Our version of the old classic with old white cheddar, yellow cheddar and mozzarella in a creamy béchamel sauce
10,00 $
Vegetable Curry Pie
A double crust pie made with chick peas and a medley of vegetables, including carrots,onions, peas, potatoes and mushrooms, in a buttery curry sauce
11,00 $
Jambalaya
Our version of the classic Cajun dish. Spicy tomato rice with chicken, zucchini, carrots, leaks, mushrooms and onions
10,00 $
12,00 $
Zucchini Pancake
Pancake made with shredded zucchini, onions and spices. Served with a Caesar salad and a soy sauce dip.
10,00 $
Bul go gi
Our version of the Korean dish. Marinated beef stir fried with onions and mushrooms in a rich sauce, served with rice. A house speciality
