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You might not think that Jamaican and Italian culinary styles would combine well, but at Rasta Pasta in Toronto’s trendy Kensington Market, they do. Magnus Patterson opened the take-out joint in 2012 with his long-time friend, Mary Neglie, out of their mutual love for cooking, and you could say the results have been stunning.
“We’ve been cooking all our lives. We used to go to barbecues and do our cooking and all that, so we figured why not make some money at it?” says Magnus.
It originally started out in the food court on Augusta, but quickly became so popular, they had to move it to a larger location on Kensington Avenue. “We didn't know how it would be once we moved from the smaller place to here, but it turned out to be very busy,” says Magnus. “From 11 on, it’s busy. From 4:30, it’s a dinner rush to 7 or 8. In the morning, there are lineups at the door before we open.”
special jerck chicke with spring salad mixed in our house dressing $7
The Vatican
our famous jerk chicken with our house made coleslaw
The Tuscan
Moist jerk park with our housemade coleslaw
The sicilian
roasted peppers, fried eggplant, zucchini and plantain with a balsalmic sauce
The Milano
Jerk meatballs with our spicy tomato sauce
The Venetian
Fillet of snapper baked in a crisy, spicy panko coating with our housemade slaw
Fried plantain
Fishe fridays
jerk chicken, rice veggies
Add a Piece of Jerk Chicken $4
Dreadlock Pasta
House made pasta with our spicy tomato sauce
Scampi Linguini
aldente linguini with shrimp tossed in a succulent coconut curry sauce
Reggage Lasagna
layers of ricotta, Mozzarella and Steamed calaloo with our spicy tomato sauce
Irie Fettucini
house made fettueini noodles sauted with a creamy alfredo sauce and parmesan cheese and toosted bread crumbs