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This was my second visit. My lunch was greatly improved over the last time. For a fast food place in a mall, the pad thai was very good.
I recently started working in downtown Peterborough and this place was recommended. The service was quick and friendly. Usual mall atmosphere. But pad thai should not taste like ketchup is the base ingredient.
Great lunchtime choice for Thai food in a mall food court. Made to order in a wok while you watch. Friendly staff and affordable. Don't let the mall food court put you off.
Simply Amazing. wow I can understand the reserve of eating at a mall food court. Get over it! This is the freshest flavour filled little affair in the downtown core. If you need something quick and affordable but hate to compromise on quality or just want a healthier fast food option, Simply Thai is it. Unassuming caf. style service, order on the left, grab a tray- side-step-to-the-right and holy crap! a wok heated by a masseve gas torch. the lagest completely blue flame I've ever seen. Watch your food being made-to-order. Great show.
Easily the best food for your dollar that you can buy in Peterborough. It has all the usual Thai dishes: Pad Thai, Red & Green Curries, Tom Yum Goong, etc... And you get the choice of adding one of: Chicken, Beef, Shrimp or no meat (just Vegetables). And finally, you choose how hot you want your thai food to be: Mild, Medium, Spicy, X-tra Spicy Great prices! All menu items are under $10. And at the moment of this review most items chosen with chicken come out to only $6.77 (tax included). Great food! I have tried most of the items on their menu and have stuck with their Green Curry. It is easily the best green curry I have ever tasted and very spicy. Of course their Pad Thai is great and their Tom Yum Goong is delicious as well. Great Service! The food is cooked in a big wok right in front of you and all the vegetables are presented (looking very fresh!) right in front of you as well. Even with only 2 people working at the woks and 1 cashier, they can quickly serve a bunch of customers during busy lunches. Atmosphere is good but since it's in a mall it makes for a better take-out joint than actual restaurant. I don't deny that I go here for lunch multiple times a week, which is how I know so much about it and was pretty surprised actually to see that they didn't have an entry in Restaurantica yet. If you haven't eaten here yet and like flavourful food or spicy food especially then give it a try!
Satay Gai
Sliced chicken breasts marinated in exotic herbs with
coconut milk and spices, served with homemade peanut sauce.
Tom Kha Gai
Sliced chicken in creamy coconut milk with mushrooms, green
onion, cilantro, lemon grass, galanga root an kaffir lime leaves.
Tom Yum Goong
Tiger Prawns in hot sour soup with fresh-mushrooms, lemon
grass, kaffir lime leaves, lemon grass, green onion, cilantro
and lovely Thai chili paste.
Som Tum (Papaya Salad)
Julienne of green papaya and carrots with fresh lime juice,
tomatoes peanuts, chilies and fresh greens.
Yum Nua-Gai (Beef / Chicken Salad)
Sliced beef or chicken marinated in lemon juice, cucumber,
onions, tomato, chilies and fresh greens.
(Includes spring roll)
Pad Thai
Pan-fried Thai rice-noodles in tamarind sauce
with choice of chicken or shrimp topped with ground peanuts.
Pad-See-Iew
Choice of beef, pork or chicken fried rice
noodles in soya sauce with broccoli, eggs and cabbage.
Pad-Kee-Maow
Choice of beef, pork or chicken fried rice
noodles, bell-peppers, egg, onion been spouts & Thai basil.
Kao Pad
Fried rice with choice of beef, pork or chicken with
onions, tomatoes , green peas and egg.
Kao Pad Pong Garee
Fried rice with choice of beef, pork or
chicken with onions, egg, Thai yellow curry topped with fresh
cilantro
Kao Pad Sapporot
Fried rice with chicken, onions, tomatoes,
eggs and pineapple.
(Includes steam rice & spring roll)
Yellow Curry
the mildest of all coconut curries, with choice of chicken, beef or pork with potatoes, and onions.
Red Curry
medium style coconut curry with choice of chicken, beef or pork with bamboo, bell peppers and fresh Thai basil.
Green Curry
If you like very spicy this is your choice with chicken, beef, or pork, bamboo, bell peppers topped with fresh Thai basil.
Vegetarian Curry
your choice of yellow, red or green coconut curry
with tofu and fresh seasonal vegetables.
Massaman Curry
Your choice of chicken, beef, or pork sautéed
with red curry, potato, peanut, tomato, onions in tamarind sauce.
(Includes steam rice & spring roll)
Nua-Gai Pad Ped
Choice of beef or chicken with bamboo, sliced
bell peppers, chili sauce and fresh Thai basil.
Nua-Gai Pad Khing
Stir-fried slice beef or chicken with fresh
ginger, bell peppers, mushrooms, onions in sweet Thai soya sauce
w/steam rice.
Gai Prig Paow
Sautéed chicken in sweet chili paste with seasonal
vegetables and fresh Thai basil.
Nua-Gai Ma Muang
Sautéed sliced beef or chicken in Thai soya
sauce with onions, bell pepper, carrot, and cashew nuts
Gra Paow Gai or Nua
Choice of chicken or beef in light soya sauce
with onions, bell peppers, and fresh Thai basil.
Pad Peaw Wan Gai
Sautéed chicken in sweet & sour sauce with
onions. Cucumber, tomatoes, bell peppers, green onions, and
pineapple.
Nua-Gai ga Tiam
Choice of beef or chicken with garlic soya sauce
on a bed of broccoli and carrots.
Pad Tao Hoo
Stir-fried tofu with bell peppers, onion, eggplant red
Thai chili paste and fresh Thai Basil.
Pra Rak
Steamed broccoli, deep fried tofu, topped with homemade
peanut sauce.
(Includes steam rice & spring roll)
Goong Ma Muang
Sautéed Tiger Prawns in Thai soya sauce with
onions, bell pepper, carrot, and cashew nuts
Scallop Prig Paow
Scallops sautéed in sweet chili paste with
seasonal vegetables and fresh Thai basil.
Penang Curry with Prawns
Tiger Prawns sautéed in a thick red
curry with coconut milk, bell peppers & fresh Thai basil, topped with
fresh lime leaves
1. Simply Thai Spring Rolls
A mixture of vegetables and vermicelli in spring roll wrapper with
wonderful house sauce (4 pieces)
2. Satay Gai
Sliced chicken breast marinated in exotic herbs with coconut milk
and spices, served with homemade peanut sauce.
3. Tod Mun
Seasonal fish cake blended with Thai curry paste, Thai spices & green
beans, served with fresh cucumber, peanuts & house sauce. (4 pieces)
4. Peek Gai Yad Sai
Stuffed Chicken wings served with homemade sweet &
sour sauce.(4 pieces)
5. Cho Muang
Beautiful steamed violet coloured flower dumplings stuffed with
minced chicken, onion and special Thai spices. (6 pieces)
6. Chicken Drumet
Barbequed chicken drumet with Thai Spice sauce. (8 pieces)
7. Ghiaw Grob
Deep-fried Wonton Wrap with ground chicken and spices. (10 pieces)
8. Gai Haw Bai Toey
Marinated boneless chicken, wrapped with pandanus leaves, deep-fried
and served with a sesame sauce. (4 pieces)
10. Larb Gai or Nua
Cooked ground chicken or beef marinated with lemon juice,
ground rice, fresh mint leaves, green onion and cilantro.
11. Yum-Nua
Slices of barbequed beef marinated in lemon juice, cucumber,
onions, tomato, and chili. Garnished with fresh greens.
12. Yum Pla-Muk or Goong
Cooked squid or prawns marinated in lemon juice, tomato,
onions, lemon grass, kaffir leaves & fresh mint leaves.
13. Yum Woon Sen
Vermicelli with minced chicken, red onion, tomato, garlic,
lemon grass, kaffir lime leaves, peanuts with Thai spice sauce.
14. Som Tum
Julienne of green papaya with fresh lime juice, tomatoes, peanuts
and chilies. Garnished with fresh greens (seasonal)
15. Simply Thais Salad
Thai style salad. Crisp garden greens, cucumber, tomatoes, onions
and boiled eggs with Simply Thais special dressing.
16. Tom-Yum-Goong or Gai
Prawns or chicken in hot & sour soup with fresh-mushroom,
lemon grass, kaffir, green onion, cilantro and lovely Thai chili paste.
17. Tom-Yum-Talay
Combination of seafood in hot and sour soup with lemon grass, fresh
mushrooms, green onion, cilantro kaffir leaves and chili paste.
18. Tom Kha Gai
Sliced chicken in creamy coconut milk with mushrooms, green onion,
cilantro, lemon grass, galanga root and kaffir leaves.
19. Tom Kha Talay
Combination of seafood in creamy coconut milk with mushrooms,
green onion, cilantro, lemon grass, galanga root and kaffir leaves.
20. Pad Thai (The Real Way)
Pan-fried Thai rice-noodles in tamarind sauce with shrimps
or chicken, eggs tofu, green onions, bean sprouts
and ground peanuts.
21. Pad-See-iew
Your choice of chicken, beef or pork with stir-fried rice noodles
in thick soya sauce with cabbage, broccoli, eggs & peppers.
22. Pad-Kee-Maow
Your choice of chicken, beef, or pork with stir-fried rice noodles,
bell-peppers, eggs, Thai sauce, onion, green beans, bean-sprouts
and fresh Thai basil.
23. Pong Garee Noodles
Your choice of chicken, beef, or pork with stir fried rice noodles,
with Thai yellow curry powder, peppers, green onion and egg.
24. Simply Thai Fried Rice
Your choice of ground chicken, beef or pork fried rice in Soya
sauce with onion, bell peppers green beans and fresh Thai basil.
25. Kao Pad
Fried rice with shrimp, onions, tomatoes, green beans & egg.
26. Kao Pad Pong Garee
Your choice of chicken, beef or pork fried rice with onion,
peppers, egg and Thai yellow curry powder.
27. Kao Pad Supparot
Fried rice with chicken, onion, tomatoes, eggs and pineapple.
28. Steamed Jasmine Rice (single serving).
3/person
29. Steamed Coconut Rice (single serving).
4/person
30. Nua Nam Mun Hoy
Sliced beef sautéed in oyster sauce topped with broccoli.
31. Garlic Beef
Sautéed sliced beef in fresh garlic, black pepper and Thai
sauce topped with cilantro, green onion.
32. Nua-Pad-Ped
Sautéed sliced beef with bamboo, sliced bell peppers,
mushrooms, green onion, chili sauce and fresh basil leaves.
33. Gra-Paow Nua
Sautéed sliced beef in light chili sauce with onion, green
beans, mushrooms, bell peppers and fresh basil leaves.
34. Nua-Pad-Khing
Stir-fried sliced tender beef with fresh ginger, green onion,
mushrooms, bell peppers, onions in light brown sauce.
35. Tiger Cry
Sliced grilled beef with zesty sauce topped with
cilantro and green onion
40. Sweet & Sour Pork
Sliced pork sautéed in sweet & sour sauce with onion, tomatoes,
bell peppers, cucumber, green onions and pineapple.
41. Garlic Pork
Sautéed sliced pork in fresh garlic, black pepper and Thai sauce
topped with cilantro, green onion.
42. Moo-Pad-Ped
Sautéed sliced pork with bamboo slice, bell peppers, mushrooms,
green onion, chili sauce and fresh Thai basil.
43. Moo-Prig-King
Sautéed sliced pork in red curry sauce with diced fresh green bean
and fresh lime leaves.
50. Scallop Prig Paow
Sautéed Scallops in sweet chili paste with seasonal vegetables,
green onion and fresh Thai basil.
51. Sweet & Sour Prawns
Prawns in sweet & sour sauce with onions, bell peppers,
cucumber tomatoes, green onions and pineapple.
52. Garlic Prawns or Calamari
Prawns or squid with garlic sauce on a bed of broccoli and carrots
topped with pepper.
53. Goong Nam-Prig Paow
Sautéed prawns in sweet chili paste with seasonal vegetables
and fresh Thai basil.
54. Pla Pad Hang
Filet of Snapper stir-fried with straw mushrooms, onions,
green & red pepper, cashew nuts carrots & green beans
topped with green onion.
55. Pla-Muk Pad-Ped
Sautéed sliced squid in chili sauce with green onion, bamboo
slices, mushrooms, bell-pepper and fresh Thai basil.
56. Ocean on the land
Combination of seafood in sweet chili sauce with seasonal
vegetables, green onion and fresh Thai basil leaves.
57. Pla Lard Prig Current market price!!!
Whole fish (Tilapia) deep-fried, bell-pepper, pineapple, mushrooms,
fresh Thai basil and topped with Simply Thais special three flavour
sauce.(When fresh fish available)
58. Goong Ma Muang
Sautéed tiger prawns in Thai Soya sauce with onion,
bell-peppers, carrots, green onion, and cashew nuts.
61. Pa-nang (Thick Red Curry)
Your choice of chicken, beef or pork sautéed in a thick
red curry with coconut milk, bell peppers & basil leaves.
62. Gaeng Dang (Red Hot Curry)
Chicken, beef or pork sautéed in red curry with coconut milk,
bamboo shoots, bell peppers and Thai basil leaves.
63. Gaeng Kiew-Wan (Green Curry)
Chicken, beef or pork sautéed in green curry with coconut milk
and bamboo shoots, bell peppers and Thai basil leaves.
64. Gaeng Garee (Yellow Curry)
Chicken or beef sautéed in sweet yellow curry with coconut milk,
onions and potatoes.
65. Gaeng Ped Bped Yang (Duck Curry)
Sliced BBQ Duck in red curry sauce with coconut milk,
bamboo-shoots, bell pepper, tomato, pineapple,
66. Massaman Gaeng (Red Curry)
Your choice of chicken, beef, or pork sautéed with red curry,
potato, peanut, tomato, onions in tamarind sauce
71. Gai Ma Muang
Sautéed sliced chicken in Thai Soya sauce with onion,
bell-peppers, carrots, green onion, and cashew nuts.
72. Gai-Pad Khing
Stir-fried sliced chicken breast with fresh ginger, bell-peppers,
green onions, mushrooms, onions in a light brown sauce.
73. Simply Thais Gai-Yang
Half chicken marinated in coconut milk, honey, herbs
and special spices.
74. Gra-Paow Gai
Sautéed sliced chicken in light brown sauce with onion,
bell peppers, green bean, mushrooms and fresh Thai basil.
75. Pad Peaw Wan Gai
Deep-fried sliced chicken in sweet & sour sauce with onions,
cucumber, tomatoes, bell peppers, green onion and pineapple.
76. Chicken Swimming Angels
Sliced sautéed chicken served on a bed of fresh cooked
spinach topped with homemade peanut sauce.
77. Gai Pad-Ped
Sautéed sliced chicken with bamboo slices, bell-peppers,
green onion and chili sauce and fresh Thai basil leaves.
78. Gai Pad Nam Prig Paow
Sautéed chicken in sweet chili paste with seasonal vegetables,
green onion and Thai basil.
79. Garlic Chicken
Sautéed chicken in fresh garlic, black pepper, carrots and
Thai sauce on a bed of broccoli.
80. Prig Khing Gai
Sautéed sliced chicken in red curry sauce with diced fresh
green beans.
81 Pad Ped Bped Yang Bai Grapau
Stir fried bbq. Duck with Thai chili paste, onions, bell peppers
and Thai basil.
86. Broccoli Nam Mun Hoy
Stir-fried broccoli with garlic and oyster sauce.
87. Pad Spinach
Stir-fried Spinach with red peppers in Thai Soya sauce.
88. Mix Companies
Stir-fried mix vegetables with Thai Soya sauce.
89. Kao Pad Pak
Fried rice with mixture of vegetables, onions and eggs.
90. Tom Yum Pak
Mixture of vegetables in hot & sour soup.
91. Sweet & Sour Tofu
Tofu sautéed in homemade sweet and sour sauce with onion,
tomatoes, bell peppers, cucumbers, green onions and pineapple.
92. Gaeng Pak
Your choice of yellow, green or red curry with sautéed mixed
vegetables, coconut milk and fresh Thai basil.
93. Pak Nam Prig Paow
Sautéed mixture of vegetables in sweet chili paste and sauce.
94. Pad Thai Pak
Pan-fried rice noodles with tofu, vegetables, and egg.
95. Tofu Ma Muang
Stir-fired Tofu in Thai Soya sauce with onion, bell-peppers,
carrots, dry chili and cashew nuts.
96. Gra-Paow Tofu
Stir-fried tofu in Thai Soya sauce with onion, bell-peppers,
green beans, mushrooms and fresh Thai basil.
97. Tofu Pad Ped
Stir-fried tofu with bamboo slices, bell-peppers, green onion,
mushrooms, Thai chili sauce & fresh Thai basil
98. Pad Tao Hoo
Stir-fried tofu with bell-pepper, onion, eggplant, red Thai chili paste,
Kaffir lime leaves & fresh Thai basil.
99. Pra Rak
Steamed broccoli, deep-fried tofu, topped with
homemade peanut sauce.
Drinks
WHITE
RED
Beer on Tap
