Détails
Information
Évaluations
Localisation
Détails et description

Type de restaurant

  • Grilladerie,

Plats

  • Cuisine réconfortante,
  • Poulet frit,
  • Repas chaud,
  • Salade,
  • Côtes levées,
  • Frites,
    • Sandwich,
    • Filet mignon,
    • Soupe,
  • plus...
  • moins...

Caractéristiques

  • Restaurant avec bar,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand

Modes de paiement:

Évaluations et commentaires - Bâton Rouge Grillhouse & Bar

Quelle note donneriez-vous à cette entreprise?
3.3/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
10
12
2
12
5
  • Atmosphère:
  • Nourriture:
  • Service:
relevance:
Langue:
Restaurantica12
Restaurantica12
Par

Great catch of the day and you can't beat the C & Ribs!

We have been here a few times and I am noticing (like other reviewers) that the prices seem to be an on-going issue. I have absolutely no complaints about the service and I have been there when it's busy, when it's a bit quieter and at different times in the evening. Since I tend to stick with what I know - here is my take on things! If you like fish, I encourage you to try their 'catch of the day'. It is not battered or deep fried. I'm not sure what it is they do, but I have had this meal a half dozen times and I can't say enough about it - moist, tasty, a sort of 'grilled/natural smoke' flavour and their tartar sauce is perfect for dipping your fish (although so good that it's not needed). My big beef is the price of a glass of wine - WAY OVERPRICED! Every other restaurant in town serves the same amount of wine for almost half the price. It really adds to an already expensive bill. The chicken and ribs are phenomenal and you just can't go wrong with their incredible and famous fully loaded baked potatoe!

Atmosphère: 4/5
Nourriture: 4/5
Service: 3/5
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Restaurantica12
Restaurantica12
Par

How do you sell a $4 steak for $30? Simple wrap...

How do you sell a $4 steak for $30? Simple wrap it in an above average atmosphere, put the waiter in a white apron, have what seems like an endless amount of steam emitting from kitchen and add a shovel full of fries.

Atmosphère: 3/5
Nourriture: 2/5
Service: 2/5
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Restaurantica12
Restaurantica12
Par

I have not been back since we had received rude...

I have not been back since we had received rude service from the staff at Baton Rouge Kanata. They have some serious customer services issues to address. I am a repeat customer and I cannot believe how bad they have become.

Atmosphère: 4/5
Nourriture: 3/5
Service: 2/5
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Restaurantica12
Restaurantica12
Par

A Chain-Restauant meal...a Four-Star price list!!

I recently attended a birthday dinner at Baton Rouge. I asked if I could have a small order of ribs and instead of the usual trimmings, could I substitute with a small chef's salad. I was informed that I could not. My friend asked for a quarter litre of wine and was told that the wine was sold by the expensive glass or the expensive bottle. The children ordered chicken tenders. They each agreed they had difficulty finding much chicken in the puffed batter. The dinner continued in that vain. A 'good' restaurant is more than happy to accomodate the customer. If its not on the menu, the 'good' restaurant will see to it that the customer is pleased and satisfied. Baton Rouge is not one of those restaurants.

Atmosphère: 1/5
Nourriture: 1/5
Service: 1/5
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Restaurantica12
Restaurantica12
Par

Good food but overpriced- strange serving system

For a few years we have been fairly regular diners at Baton Rouge; however, we are reconsidering this restaurant. The food is always very good in taste and quality, but the prices keep going up. In addition, the use of multiple servers is annoying. Instead of having one server for your meal, there are different servers throughout. One server takes your order, then another brings your drinks, another serves your food and so on. It gets difficult to keep track of who is serving you and detracts from the meal as you spend time trying to figure out who the new person is who just showed up at your table! It has definitely resulted in less generous tipping as you don't feel you have had that 1-1 experience. The last point is the noise level. It is a very noisy restaurant (like sitting in a busy cafeteria). We will likely go back, but not as often.

Atmosphère: 3/5
Nourriture: 4/5
Service: 2/5
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