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They nickle and dime you to death if you order extra sour cream for fajitas or extra dressing for wings. Service was good and the drinks were excellent. Bathrooms can be a bit cleaner. Overall, pretty good.
It was late when we arrived, about 8:30 pm. Looking for food and drinks. Found the drinks expensive and the fook okay. Nothing special. Service was slow, but as it was a weeknight and very few patrons, that was to be expected. Next girls night for drinks, we will look elsewhere.
This was our first time going there. They were exceptionally busy but that's no excuse for what happened next. When our chicken nachos arrived, they were a mess. We started to eat them and then we all noticed the chicken wasn't cooked all the way. Little pieces were half cooked on one side and the other side totally raw. Uck! Fish 'n Chips were just OK. Nothing special. The crab dip was bland and most unexciting. Perogies were hard and dry which was most disappointing. The wings were good though. Hot and cooked through and through. Maybe they should change their name to Wing Shack II! Seems to be the only good thing on the menue. Just doesn't seem to be any life to the menu plus there are things on the menu that they don't even make or haven't offered for years!!! This is a sign of 'cheap management'. Don't want to put out the expense of updating the menue. Someone needs to tell them that the menu is representative of the owner!
Cheap, grubby and worn out looking restaurant. Needs a facelift and some fresher food!
Spinach Salad
Tender baby spinach leaves,
bacon bits, garlic croutons,
button mushrooms, red onions
and hard-boiled eggs
Traditional Greek
Crisp romaine, vine-ripened
tomatoes, red onions, crunchy
cucumbers, green peppers and
tasty black olives tossed in our
house-made feta, basil and
lemon vinaigrette, topped with
crumbled feta cheese
Caprese Salad
Sliced, fresh Bocconcini cheese
marinated in aromatic basil,
garlic and olive oil. Layered
with fresh-sliced tomatoes and
topped with mixed greens drizzled
with olive oil, fresh lemon
and a balsamic reduction
Classical Caesar Salad
Crisp romaine lettuce, housemade
croutons, real bacon bits
and creamy Caesar dressing
topped with Parmesan cheese
Mixed Greens Salad
A spring mix of assorted
lettuces, tomatoes, cucumber,
green peppers and red onion
Californian
Mixed greens topped with red
onion, juicy orange segments,
fresh tomatoes, toasted pecans
and chunks of rich, savory
Gorgonzola cheese
Salad & Soup Combo
Choose any one of our
Salads and either our
Soup of the Day or
Classical French Onion
Soup accompanied with
our Rosemary & Garlic
Flatbread
Add a soup, salad or our house-made fries to your sandwich for only $1.50
Beef Dip
Magwyer’s seasoned, slow-roasted beef,
thinly sliced and piled high on a garlic
toasted Ciabatta Bun, served with our
famous beef jus
Texas Clubhouse
Juicy, seasoned grilled chicken, smoky
bacon, vine-ripened tomatoes and crispy
iceberg lettuce on your choice of toasted
white or whole wheat bread with a creamy
Parmesan sauce
Classic Reuben
Thinly shaved, steamed, smoked-beef
brisket and sauerkraut piled high on a
toasted Marble rye with melted mozzarella
and Thousand Island dressing
Montreal Smoked Meat
Thinly shaved, lightly steamed smokedbeef
brisket, piled high on Marble rye bread
Classic B.L.T. with Cheddar
Cheese, smoky bacon, crispy iceberg
lettuce and juice, ripe tomatoes on your
choice of toasted white, whole wheat, rye
or Ciabatta bun
New York Strip Loin Steak
of grilled-to-perfection strip loin,
sliced and topped with sautéed mushrooms
and caramelized onions, served on
a garlic toasted Ciabatta bun
Magwyer’s Grilled Chees
Your choice of Marble rye, whole wheat
or white bread, topped with Cheddar,
Mozzarella and Parmesan cheese
Philly Cheese Steak
of New York Strip Loin sautéed
with onions and green peppers,
topped with Mozzarella cheese
and served on a Ciabatta bun
Cajun
Cajun-grilled breast of chicken with
smoky bacon, guacamole, tomato,
lettuce and creamy Parmesan sauce
on a garlic toasted Ciabatta bun
All wraps are served on a 12” flour tortilla and oven baked
Add a soup or our house-made fries to your wrap for only $1.50
Ranch Wrap
Juicy and seasoned grilled chicken, smoky
bacon, lettuce, tomatoes, blended cheeses
and BBQ-Ranch sauce
Reuben Wrap
Thinly shaved smoked beef brisket with
sauerkraut, mozzarella cheese, romaine
lettuce and Tousand Island dressing
Buffalo Chicken Wrap
Chicken fingers tossed in our medium
BBQ sauce, mixed with romaine lettuce,
tomatoes and creamy Caesar dressing
Cajun Chicken Wrap
Romaine lettuce, blended cheeses,
guacamole, Cajun BBQ sauce and
juicy Cajun spiced chicken
Vegetarian Wrap
Falafel, spinach, creamy Parmesan cheese,
blended cheeses, wine-ripened tomatoes
and sliced red onion
Bacon Cheeseburger Wrap
burger, grilled to perfection and
lightly chopped up with shredded iceberg
lettuce, pickles, tomatoes, red onions,
cheddar cheese and bacon
What Magwyer’s is Famous For!
Crispy Chicken Tender Strips
Chicken Tenders lightly seasoned and breaded, fried until crispy,
served with plum sauce and your choice of French Fries, soup or
mixed greens
Magwyer’s Chili
Beefy, bean chili slow-cooked with tomato, celery, onion and
green peppers, topped with blended cheeses, rich sour cream,
spring onions and served with garlic toast
Buffalo Chicken Tenders
Lightly seasoned and breaded, fried until crispy, and tossed in
your choice of sauce or dry rub. Served with your choice of
French Fries, soup or mixed greens
Magwyer’s Poutine
A bowl of our crispy house-made fries topped with popcorn
chicken, cheese curds and our beef gravy
Wings
Buffalo-style chicken wings,
served with crisp carrot and celery sticks and one dipping sauce
All of our mouth-watering beef burgers (Choice of 6oz or Magwyers size 10oz) are served on a Brioche bun garnished with
crisp shredded iceberg lettuce, vine-ripened tomatoes, succulent red onions and crunchy dill pickle slices
Magwyer’s Classic
Grilled to perfection
Canadian
Topped with grilled Peameal
Bacon and Canadian cheddar
Chipotle Gorgonzola
Lathered in Chipotle BBQ sauce
and melted Gorgonzola cheese
Jerk
Smothered with grilled red
onions, our House-Made jerk
sauce, melted Mozzarella, and
a Lemon-Cilantro Aioli
Champion
Crowned with sautéed
mushrooms, melted Mozzarella
cheese and Smoky Bacon
Magwyer’s Signature
Lathered in our Montreal style
Smokey Rye BBQ sauce and
topped with caramelized
onions, mushrooms, Cheddar
and slices of Smoky Bacon
Mexican
Topped with salsa, jalapeños and Cheddar cheese
Steak Stir-Fry
New York Strip Loin sautéed with
broccoli, green peppers, carrots, celery
and onions, simmered with Teriyaki sauce
and served over Basmati rice
Fish and Chips
Two pieces of beer-battered haddock with
golden, lightly seasoned French Fries,
coleslaw and House-made tartar sauce
Open-faced Roast Beef$9.95
Magwyer’s slow-roasted beef, thinly shaved
and piled high on a piece of bread and
smothered in gravy. Served with our
golden, lightly-seasoned French Fries
Magwyer’s Curry
Boneless chicken, or Black Tiger shrimp
slow-simmered in a blend of our Chef’s
secret mix of spices with green peppers
and onions, served over Basmati rice
with a grilled pita
Chicken Pot Pie
Tender chunks of Chicken, fresh vegetables
and peas, slowly simmered in a white wine
cream sauce, topped with puff pastry and
baked until golden brown
Cottage Pie
Ground beef slowly simmered with carrots,
peas and onions, topped with mashed
potatoes and cheese
Steak & Mushroom Pie
Tender pieces of beef simmered with
mushrooms in a rich gravy and covered
with puff pastry
Steak & Kidney Pie
Tender pieces of beef simmered with beer
braised kidneys in a rich gravy and
covered with puff pastry
Classic Penne Chicken Carbonara
Bacon, red onions and chicken, sautéed
with garlic, simmered with white wine
and rich cream, finished off with lots of
Parmesan and a freshly cracked egg,
tossed with penne noodles
Penne Rose
Sautéed peppers, onions with garlic,
shallots, fresh basil and tomato cream
sauce, tossed with your choice of chicken
or shrimp with penne noodles
Linguine Primavera
Broccoli, green peppers, carrots, celery,
onions, fresh tomatoes and baby spinach
sautéed with garlic and olive oil, lightly
tossed with white wine, basil and linguine.
Topped with goats cheese
Garlic & Rosemary Flatbread
Oven toasted with garlic butter
Magwyer’s Tuscan Flatbread
Our Rosemary & Garlic Flatbread topped
with pesto, grilled chicken, red onion and
blended cheeses
Bruschetta
Vine-ripened tomatoes, bermuda onions,
fresh garlic, basil and olive oil scattered
generously on top of Magwyer’s Rosemary
and Garlic Flatbread
Trois Dips
Hummus, Black Olive Tapenade and our
House Salsa, served with your choice of
nacho chips or grilled pitas
Spinach, Artichoke & Red Pepper Dip
A delicious blend of baby spinach,
artichokes and roasted red peppers
folded into a creamy mixture of ricotta
and cream cheese. Covered with blended
cheeses, oven baked and served with your
choice of nacho chips or grilled pita
Rabbit’s Snack
Seasonal fresh garden vegetables with
your choice of dipping sauce
Onion Scoops
Chili beer-battered onion scoops, served
with your choice of dipping sauce
Popcorn Chicken
Tender pieces of Chicken, lightly breaded
and deep fried, served with your choice
of dipping sauce
Mozzarella Agnolotti
Breaded and deep fried mozzarella
agnolotti with house made marinara
sauce for dipping
Breaded Mushrooms
Button mushrooms, lightly coated with
bread crumbs and herbs, deep fried and
served with your choice of dipping sauce
Potato Skins
Fresh Steamed PEI Mussels
mussels, steamed the way you like,
served with Magwyer’s Rosemary & Garlic
Flatbread and your choice of sauce:
White Wine Garlic, Thai Coconut Curry,
Tomato Basil or Mango Habanero
Veggie Quesadillas
Green peppers, onions and vine-ripened
tomatoes, sautéed with cumin and a
splash of lime. Topped with blended
cheeses and oven baked in a soft tortilla,
served with salsa and our rich sour cream
Cheese & Potato Perogies
Delicious perogies, deep fried until
golden brown then sautéed in garlic
butter with bacon bits and fresh green
onion, served with our rich sour cream
Sourdough Cheese & Bacon Melt
A sourdough bun, cross cut and stuffed
with garlic butter, cheese and bacon,
oven baked and then drizzled with
a peppercorn ranch sauce
Parmesan-Baked Escargot
Plump Escargot and garlic butter, topped
with parmesan cheese and baked until
golden brown. Served with Magwyer’s
Rosemary & Garlic Flatbread
Baked Brie Garlic
Roasted garlic and Brie cheese, oven
baked until rich and melting, served with
a toasted Rosemary & Garlic Flatbread
and Four-Berry Compote
Sautéed Prawns
Black Tiger Shrimp lightly sautéed and
then simmered in your choice of sauce:
Cajun Cream, Garlic, Mango Habanero,
Jerk Beer or Thai Coconut Curry.
Served with Magwyer’s Rosemary and
Garlic Flatbread
Breaded Pickle Spears
Lightly breaded crisp pickle spears,
served with your choice of dipping sauce
Magwyer’s Nachos
Tortilla chips layered with blended
cheeses, lettuce, vine-ripened tomatoes,
jalapeños, spring onions, our house salsa
and rich sour cream
Garlic & Rosemary Flatbread with Cheese
Onion Scoops
Pickle Spears
Traditional Potato Skins
Mozzarella Agnolotti
Perogies
Popcorn chicken
Breaded Mushrooms
Chef’s Daily Soup Creation
Made from the freshest ingredients.
Soothe your soul with a delicious bowl of soup
Chef’s Salad
Mixed greens topped with Grilled Chicken, Ham, and
Slow-Roasted Beef, garnished with hard-boiled eggs,
tomatoes, red onion, green peppers
Californian
Mixed greens topped with red onion, juicy orange segments,
fresh tomatoes, toasted pecans and chunks of rich, savory
Gorgonzola cheese
Mixed Green Salad
An assorted spring mix of lettuces, tomatoes, green peppers,
cucumbers and red onion
Classical Caesar Salad
Crisp romaine lettuce, house-made croutons, real bacon bits
and a creamy Caesar dressing, topped with parmesan cheese
Classical French Onion Soup
Rich, House-Made broth with red wine and caramelized onions.
Oven baked with garlic croutons and lots of rich oozing cheese
Traditional Greek Salad
Crisp romaine, crunchy cucumbers, juicy vine-ripened tomatoes,
flavourful red onions, green peppers and tasty black olives
tossed in our House-made feta, basil and lemon vinaigrette,
topped with crumbled feta cheese
Spinach Salad
Tender baby spinach leaves, bacon bits, garlic croutons, button
mushrooms, red onions and hard-boiled eggs
Caprese Salad
Sliced, fresh Bocconcini cheese marinated in aromatic basil,
garlic and olive oil. Layered with fresh-sliced tomatoes and
topped with mixed greens drizzled with olive oil, fresh lemon
and a balsamic reduction
Cheeses
Feta, Blended, Gorgonzola or Bocconcini
All of our mouth-watering beef burgers (Choice of 6oz or Magwyers size 10oz) are served on a Brioche burger bun
garnished with crisp shredded iceberg lettuce, vine-ripened tomatoes, succulent red onions and crunchy dill pickle slices,
along with your choice of French fries, Soup or Mixed greens.
Magwyer’s Classic
Grilled to perfection
Canadian
Topped with grilled Peameal Bacon and
Canadian cheddar
Jerk
Smothered with grilled red onions, our
House-Made jerk sauce, melted Mozzarella
cheese, and a Lemon-Cilantro Aioli
Mexican
Topped with salsa, jalapeños and Cheddar
Champion
Crowned with sautéed mushrooms, melted
Mozzarella cheese and Smoky Bacon
Chipotle Gorgonzola
Lathered in Chipotle BBQ sauce and
melted Gorgonzola cheese
Magwyers Signature Burger
Lathered in our Montreal-style Smoky
Rye BBQ sauce and topped with caramelized
onions, mushrooms, Cheddar and
slices of Smoky Bacon
Mozzarella / Cheddar / Gorgonzola / Feta / Bocconcini
BBQ Sauce
Salsa / Jalapeños
Sautéed Mushrooms
Caramelized Onions
Chili
Back Bacon / Smoked Bacon
Beef Patty
Beef Patty
French Fries
Sweet Potato Fries
Baked Potato or Rice
Onion Rings
Coleslaw
Loaded Baked Potato
(filled with butter, bacon, sour cream,
blended cheeses and scallions)
Sautéed Mushrooms or Onions
Carrots and Celery with Dip
Chef’s Gravy
Green Peppercorn Sauce
Curry Sauce
Side of Seasonal Vegetables
All sandwiches and wraps are accompanied by your choice of French fries, Soup or Mixed greens.
Substitute for French Onion soup or Caesar, Greek or Spinach salad $2.49
Beef Dip
Magwyer’s seasoned and Slow-Roasted
Beef, thinly sliced and piled high on a
garlic-toasted Ciabatta bun, served with
our famous beef jus
Texas Clubhouse
Juicy, seasoned Grilled Chicken, Smoky
Bacon, vine-ripened tomatoes and crispy
iceberg lettuce on your choice of toasted
white or whole wheat bread with a
creamy parmesan sauce
Montreal Smoked Meat
Thinly shaved, lightly steamed Smoked
Beef Brisket, piled high on Marble Rye
New York Strip Loin Steak
Grilled-to-Perfection New York
Strip Loin, sliced and topped with sautéed
mushrooms and caramelized onions,
served on a garlic toasted Ciabatta bun
Classic Reuben
Thinly shaved, steamed, Smoked Beef
Brisket and Sauerkraut piled high on
toasted Marble Rye with melted
Mozzarella and Thousand Island dressing
Philly Cheese Steak
New York Striploin sautéed
with onions and green peppers,
topped with Mozzarella cheese and
served on a Ciabatta bun
Pulled Pork
Slow-Roasted Chipotle BBQ Pulled Pork
on a toasted Ciabatta bun
Classic B.L.T. with Cheddar
Cheese, Smoky Bacon, crispy iceberg
lettuce and juicy, ripe tomatoes on your
choice of toasted white, whole wheat,
rye or Ciabatta bun
Cajun Wrap
Romaine lettuce, blended cheeses,
guacamole, Cajun BBQ sauce and
juicy Cajun-Spiced Chicken wrapped
in a 12” flour tortilla and oven baked
Ranch Wrap
Juicy and seasoned Grilled Chicken,
Smoky Bacon, lettuce, tomatoes, blended
cheeses and BBQ-Ranch sauce wrapped
in a 12” flour tortilla and oven baked
Buffalo Chicken Wrap
Chicken fingers tossed in our medium
BBQ sauce, mixed with romaine lettuce,
tomatoes and creamy Caesar dressing,
wrapped in a 12” flour tortilla with
blended cheese and oven baked
Vegetarian Wrap
Falafel, spinach, creamy parmesan sauce,
blended cheeses, vine-ripened tomatoes
and sliced red onion wrapped in a 12”
flour tortilla and oven baked
Reuben Wrap
Thinly Shaved Smoked Beef Brisket with
Sauerkraut, Mozzarella cheese, romaine
lettuce and Thousand Island dressing
wrapped in a 12” tortilla and oven baked
Bacon Cheeseburger Wrap
Our 6oz burger, grilled to perfection
and lightly chopped up, wrapped up in a
12” tortilla with shredded iceberg lettuce,
pickles, tomatoes, red onions, cheddar
cheese, bacon and oven baked
Wings
Buffalo-style chicken wings, served with crisp carrot and celery
sticks and 1 dipping sauce
Crispy Chicken Tender Strips
Chicken tenders lightly seasoned and breaded, fried until crispy,
served with plum sauce and your choice of French fries, Soup or
Mixed greens
Buffalo Chicken Tenders
Lightly seasoned and breaded, fried until crispy, and tossed in
your choice of sauce or dry rub. Served with your choice of
French fries, Soup or Mixed greens
Poutine
A bowl full of our crispy House-made fries topped with Cheddar
cheese curds and a generous portion of our delicious beef gravy
Coney Island Fries
A bowl full of our crispy House-made fries and famous chili,
topped with blended cheeses and spring onions
Chili
Beefy, bean chili slow-cooked with tomatoes, celery, onions and
green peppers, topped with blended cheeses, rich sour cream,
spring onions, and served with garlic toast
Magwyers Poutine
A bowl of our crispy House-made fries topped with,
Popcorn Chicken, cheese curds and our beef gravy
All Entrées and Pastas are accompanied by a choice of Soup or Mixed Greens
Substitute for French Onion Soup or Caesar, Greek or Spinach salad $2.49
Fish and Chips
Three pieces of beer-battered Haddock with golden, lightly-seasoned French fries,
coleslaw and House-made tartar sauce
Open-Faced Roast Beef
Magwyer’s Slow-Roasted Beef, thinly shaved and piled high on a piece of bread
and smothered in gravy. Served with our golden, lightly-seasoned French fries
Roast Beef Dinner
Magwyer’s Slow-Roasted Beef on our House-made Yorkie and smothered in gravy.
Served with your choice of starch and vegetable
Grilled Atlantic Salmon
Grilled Atlantic Salmon served with a tomato, dill cream sauce
and your choice of starch and vegetable
Chicken Pot Pie
Tender chunks of Chicken, fresh vegetables and peas, slowly simmered in
a white wine cream sauce, topped with puff pastry and baked until golden brown
Cottage Pie
Ground beef slowly simmered with carrots, peas and onions,
topped with mashed potatoes and cheese
Steak & Mushroom Pie
Tender pieces of beef simmered with mushrooms in a rich gravy
and covered with puff pastry
Steak & Kidney Pie
Tender pieces of beef simmered with beer braised kidneys in a rich gravy
and covered with puff pastry
Stuffed Yorkie
Magwyer’s Slow-Roasted Beef, stuffed inside our House-made Yorkie and topped with
caramelized onions, sautéed mushrooms, gravy and blended cheeses.
Baked until piping hot
Magwyer’s Curried Chicken
Boneless Chicken, Slow-Simmered in a blend of our Chef’s secret blend of spices with
green peppers and onions, served over Basmati rice with a grilled pita
New York New York
Alberta-raised, grain fed New York Striploin steak, seasoned and grilled to perfection.
Served with your choice of starch and vegetable
Steak Stir-Fry
New York Striploin sautéed with broccoli, green peppers, carrots, celery and onions,
simmered with Teriyaki sauce and served over Basmati rice
Pan Seared Haddock
2 pieces of lightly dusted and seasoned pieces of Haddock pan-seared and topped with a
white, wine and lemon parsley butter sauce. Served with your choice of starch and vegetable
Liver & Onions
Pan seared beef liver simmered with onions, Smoked bacon, red wine and rich gravy.
Served with your choice of starch and vegetable
Hot Hamburger
Beef burger, grilled to perfection, smothered in caramelized onions and mushrooms
on a ½ Brioche bun and covered in gravy. Served with our golden, lightly seasoned French
fries
Caprese Ravioli
Ravioli stuffed with Bocconcini cheese and basil in a garlic and tomato sauce.
Served with garlic flatbread
Roasted Mushroom Ravioli
Finished in a mushroom cream sauce and topped with Truffle oil.
Served with garlic flatbread
Quattro Formaggi Agnolotti
Four Cheese Agnolotti in a rich Alfredo sauce. Served with garlic flatbread
Penne Rose
Sautéed peppers, onions with garlic, shallots, fresh basil and tomato cream sauce, tossed
with your choice of Chicken, or Shrimp with Penne noodles. Served with garlic flatbread
Classic Penne Chicken Carbonara
Bacon, red onions and Chicken sautéed with garlic, simmered with white wine and rich
cream, finished off with lots of parmesan and a freshly cracked egg. Served with garlic
flatbread
Linguini Primavera
Broccoli, green peppers, carrots, celery, onions, fresh tomatoes and baby spinach sautéed
with garlic and olive oil, lightly tossed with white wine, basil and Linguine.
Topped with Goats cheese. Served with garlic flatbread
