| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
| 3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 0 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Superb food. National chain with standards measured and maintained The hostesses are numerous for not much added value Same quality as in Ontario
Moxies is very popular across Canada as they keep the same model...hip, refreshing, and very professional dinning environment. The staff are always pleasant and service top notch. I travel 4 days a week and this is one of my favorite restaurants. Check them out...and try the steak salad...it's healthy and really good.
Great Food, nice atmosphere. Its nice to have a good quality restaurant in the Dartmouth area. I would strongly recommend this place to my friends and family.
TUNA POKE IN A JAR
rare ahi tuna, avocado, nori crisps, ginger, spring onions, ponzu (90 Cals per serving, 3 servings)
KOREAN FRIED CAULIFLOWER
spicy gochujang pepper sauce, jalapeno lime dip
(225 cals x 3 servings)
CALAMARI
+ tempura shrimp, sriracha aioli & sweet chili sauce (300 Cals per serving, 3 servings)
BRUSCHETTA
(130 cals x 3 servings)
DRY RIBS
biryani (530 Cals per serving, 3 servings) or salt & pepper (510 Cals per serving, 3 servings)
SUSHI CONES
tempura shrimp, fresh avocado, nori, ponzu (210 Cals per serving, 3 servings)
SPICY TUNA ROLL
handrolled tempura sushi, spicy ahi tuna, soy sauce (220 Cals per serving, 2 servings)
TABLESIDE FRESH SMASHED GUACAMOLE
fresh white corn chips & salsa fresca (210 Cals per serving, 3 servings)
MOSAIC DIP
goat cheese, mushrooms, fresh baked flatbread (220 cals x 4 servings)
SWEET CHILI CHICKEN
(400 Cals per serving, 3 servings)
CHICKEN WINGS
(360-620 Cals per serving, 3 servings)
LETTUCE WRAPS
fresh veggies, cashews, chow mein noodles, ginger soy glaze (140 Cals per serving, 3 servings)
DOUBLE CHEESE NACHOS SHARE PLATTER
(480 Cals per serving, 4 servings)
FOR ONE OR TWO
(500 Cals per serving, 2 servings)
RUSTIC ITALIAN
prosciutto & pancetta, caramelized onions, pulled short rib (150 Cals per serving, 8 servings)
MARGHERITA
fresh basil, bocconcini, rustic tomato sauce, olive oil (110 cals / slice x 8 slices)
soy protein option (200 cals) available upon request
BROCCOLI CHEESE SOUP
(360 Cals)
FEATURE SOUP
(150-410 Cals) our soups are served with a garlic ciabatta baguette (280 Cals)
STARTER MARKET SALAD
artisan greens, fresh veggies, edamame, toasted pumpkin seeds (130 Cals) + red wine vinaigrette (130 Cals)
STARTER CAESAR SALAD
(150 Cals), caesar dressing (200 Cals)
CAESAR SALAD
(210 Cals), caesar dressing (340 Cals) + garlic ciabatta baguette (280 Cals)
KALE & QUINOA SALAD
toasted pumpkin seeds, dried currants, grana padano (490 Cals) + lemon vinaigrette (260 Cals)
ASIAN CHOPPED SALAD
marinated chicken, crisp veggies, fresh cilantro, toasted sesame seeds (290 Cals) + sesame dressing (190 Cals)
STEAK SALAD
fresh greens, quebec goat cheese, grape tomatoes (270 cals), spicy vinaigrette with a hint of clamato (60 cals) + goat cheese crostini (140 cals)
SALMON & AVOCADO COBB SALAD
fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta (1030 Cals) + peppercorn ranch & sundried tomato dressing (280 Cals)
SEARED GINGER TUNA SALAD
rare ahi tuna, edamame, daikon, avocado, cashews (500 Cals) + cucumber ponzu emulsion (70 Cals)
soy protein option (200 Cals) available upon request
100% OF OUR STEAKS COME FROM CANADIAN RANCHES. OUR STEAKS ARE "AAA" GRAIN FED, AGED A MINIMUM OF 32 DAYS FOR SUPERIOR FLAVOUR & TENDERNESS
SIRLOIN
7 oz certified angus beef (cab®) (370 cals)
HONEY GARLIC SIRLOIN
9oz, our unforgettable marinated sirloin (360 Cals)
MUSHROOM SIRLOIN
7oz cab® sirloin, creamy madeira sauce + pan roasted cremini mushrooms (730 Cals)
NEW YORK
12oz (610 Cals)
PEPPERCORN NEW YORK
12oz with madagascar peppercorn brandy sauce (850 Cals)
TENDERLOIN FILET
6oz, classic grilled filet with red wine demi glace (590 Cals)
SIRLOIN & SHRIMP
7oz cab® sirloin + garlic butter shrimp (520 Cals)
OUR FISH IS SOURCED FROM ENVIRONMENTALLY RESPONSIBLE FISHERIES
served with fresh seasonal vegetables (110 cals)
+ your choice of side:
roasted baby potatoes (320 cals)
stuffed baked potato (380 cals)
with mashed potatoes, cream cheese, green onion & bacon
lemon quinoa (390 cals)
mushroom skillet (700 cals)
garlic butter shrimp (170 cals)
madagascar peppercorn brandy sauce (240 cals)
OUR FISH IS SOURCED FROM ENVIRONMENTALLY RESPONSIBLE FISHERIES
OUR SALMON IS CERTIFIED OCEAN WISE - SUSTAINABLY RAISED,
FRESH FROM BC'S LOIS LAKE
MUSTARD & DILL SALMON
fresh salmon, green beans & mushroom salsa + baby potatoes (780 Cals)
LEMON HERB SALMON
fresh salmon, ancient grains, lemon herb sauce + fresh seasonal vegetables (850 Cals)
CHIPOTLE MANGO CHICKEN
sweet & smoky dry rub, lemon quinoa, seasonal vegetables, fresh avocado & salsa fresca (1070 Cals)
OVEN ROASTED FREE-RUN CHICKEN
seasoned flour, herbed goat cheese, lemon herb sauce, fresh seasonal vegetables, ancient grains (1090 Cals)
SLOW-ROASTED BABY BACK RIBS
fall off the bone tender, roasted baby potatoes + fresh seasonal vegetables
CHICKEN + RIBS
half rack of ribs, spice rubbed chicken, roasted baby potatoes + fresh seasonal vegetables (1450 Cals)
soy protein option (200 Cals) available upon request
CHICKEN MADEIRA RIGATONI
pan roasted chicken, creamy mushroom
& madeira wine sauce, fresh rosemary,
lemon butter (1460 Cals) + garlic ciabatta
baguette (280 Cals)
HERB ALFREDO
grana padano, penne,
asiago cream, chives (1170 Cals) + garlic
ciabatta baguette (280 Cals)
SHRIMP LINGUINE
half baby lobster tail,
shrimp, rustic tomato sauce (1010 Cals) +
garlic ciabatta baguette (280 Cals)
CHICKEN ENCHILADAS
guacamole, sour cream & salsa fresca (870 Cals)
GINGER TERIYAKI RICE BOWL
fresh asian veggies, chipotle yogurt (640 cals)
RED THAI CURRY
stir-fried veggies
(580 Cals), jasmine rice (350 Cals) + currybuttered
naan (400 Cals)
WE ALWAYS USE CAGE-FREE EGGS & FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
BEEF VINDALOO
marinated sirloin, yogurt drizzle (870 Cals), jasmine rice (350 Cals) + curry-buttered naan (400 Cals)
beef burgers are served on a toasted sesame brioche bun & topped with
lettuce, tomatoes, red onions & pickles + served with fries (660 Cals) unless
a substitution is requested
substitute gluten-free bun (-20 Cals) 1
BLACKENED CHICKEN BURGER
crisp pancetta bacon, cheddar, roasted garlic mayo (820 Cals)
PORTOBELLO VEGGIE BURGER
marinated full mushroom
cap, aged white cheddar & fresh herbs (630 Cals)
THE BURGER
hand-formed chuck & brisket patty, red relish,
pickled mustard seed mayo (770 Cals)
LETTUCE "BUN" BURGER
our hand-formed burger, fresh iceberg lettuce
(520 Cals)
LOADED BURGER
aged white cheddar, american cheddar, sautéed mushrooms, bacon & bbq sauce (1270 Cals)
OUR BURGERS ARE HANDFORMED USING CHUCK AND BRISKET FROM CATTLE RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
served with fries (660 Cals) unless a substitution is requested
STREET TACOS
pulled chicken, soft corn taco shells, refried beans,
chipotle yogurt, salsa fresca (440 Cals)
FISH TACOS
chipotle lime haddock, soft corn taco shells,
corn salsa, avocado, sour cream (610 Cals)
GREEK CHICKEN WRAP
marinated chicken, tomatoes, kalamata
olives, capers, tzatziki, crumbled feta cheese (830 Cals)
SOUTHERN FRIED CHICKEN SANDWICH
cabbage slaw,
cheddar cheese, quick pickle (1300 Cals)
BEEF DIP
house-roasted beef, pretzel bun, sautéed mushrooms,
horseradish aioli, swiss cheese, au jus (950 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp
bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain
(650 Cals)
LUNCH COMBO
choose any two of the following:
soup (100-270 Cals)
half turkey club (330 Cals)
side salad (170-230 Cals)
half beef dip (480 Cals)
CHICKEN TENDERS
(1050-1140 Cals)
substitute sweet potato fries (750 Cals)
BUTCHER'S CUT STEAK SANDWICH
cab® sirloin, open faced with sautéed mushrooms, caramelized & crispy onions, fresh arugula, sriracha bbq, garlic ciabatta (540 Cals)
substitute soup (100-270 Cals)
substitute salad (170-230 Cals)
TUNA POKE
rare ahi tuna, avocado, nori crisps, ginger, spring onions, ponzu
(90 Cals per serving, 3 servings)
CALAMARI
+ tempura shrimp, sriracha aioli & sweet chili sauce (300 Cals per serving,
3 servings)
BRUSCHETTA
(130 Cals per serving, 3 servings)
DRY RIBS
biryani (530 Cals per serving, 3 servings) or salt & pepper (510 Cals per serving, 3 servings)
MOSAIC DIP
goat cheese, mushrooms, tomatoes, warm grilled pita, white corn chips (220 Cals per serving, 4 servings)
CHICKEN WINGS
(360-620 Cals per serving, 3 servings)
LETTUCE WRAPS
cashews, chow mein noodles, ginger soy glaze (140 Cals per serving, 3 servings)
our soups are served with a garlic ciabatta baguette (280 Cals)
WE ALWAYS USE CAGE-FREE EGGS & FREE-RUN CHICKEN FROM CANADIAN FARMS, RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
BROCCOLI CHEESE SOUP
(360 Cals)
FEATURE SOUP
(150-410 Cals)
CAESAR SALAD
(210 Cals), caesar dressing (340 Cals) + garlic ciabatta baguette (280 Cals)
KALE & QUINOA SALAD
toasted pumpkin seeds, dried currants, grana padano (490 Cals) + lemon vinaigrette (260 Cals)
STEAK SALAD
marinated sirloin, fresh greens, quebec goat cheese, grape tomatoes (270 Cals), spicy vinaigrette with a hint of clamato (60 Cals) + goat cheese crostini
(140 Cals)
SALMON & AVOCADO COBB SALAD
fresh salmon, crisp iceberg lettuce, bacon, cage-free boiled egg, feta (1030 Cals) + peppercorn ranch & sundried tomato dressing (280 Cals)
soy protein option (200 Cals) available upon request
HERB ALFREDO
grana padano, penne, asiago cream, chives (1170 Cals) + garlic ciabatta baguette (280 Cals)
CHICKEN ENCHILADAS
guacamole, sour cream & salsa fresca (870 Cals)
RED THAI CURRY
stir-fried veggies (580 Cals), jasmine rice (350 Cals) + curry-buttered naan (400 Cals)
soy protein option (200 Cals) available upon request
beef burgers are served on a toasted sesame brioche bun & topped with lettuce, tomatoes, red onions & pickles + served with fries (660 Cals) unless a substitution is requested substitute gluten-free bun (-20 Cals) 1. OUR BURGERS ARE HAND-FORMED USING CHUCK AND BRISKET FROM CATTLE RAISED WITHOUT THE USE OF HORMONES OR STEROIDS
PORTOBELLO VEGGIE BURGER
marinated full mushroom cap, aged white cheddar & fresh herbs (630 Cals)
THE BURGER
hand-formed chuck & brisket patty, red relish, pickled mustard seed mayo
(770 Cals) . add your favourite toppings
LETTUCE "BUN" BURGER
our hand-formed burger, fresh iceberg lettuce (520 Cals)
LOADED BURGER
aged white cheddar, american cheddar, sautéed mushrooms, bacon & bbq sauce (1270 Cals)
substitute sweet potato fries (750 Cals)
substitute soup (100-270 Cals)
substitute salad (170-230 Cals)
served with fries (660 Cals), unless otherwise indicated
STREET TACOS
pulled chicken, soft corn taco shells, refried beans, chipotle yogurt, salsa fresca (440 Cals)
FISH TACOS
chipotle lime haddock, soft corn taco shells, corn salsa, avocado, sour cream (610 Cals)
SOUTHERN FRIED CHICKEN SANDWICH
cabbage
slaw, cheddar cheese, quick pickles (1300 Cals)
BEEF DIP
house-roasted beef, pretzel bun, sautéed mushrooms, horseradish aioli, swiss cheese, au jus (950 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain (650 Cals)
DOUBLE STACKED TURKEY CLUB
roasted turkey, crisp bacon, fresh lettuce, tomato, mayo, cheddar, toasted multi-grain (650 Cals)
LUNCH COMBO
half sandwich
with side soup or salad soup (100-270 Cals)
side salad (170-230 Cals)
half turkey club (330 Cals)
half beef dip (480 Cals)
CHICKEN TENDERS
(800-890 Cals)
BUTCHER'S CUT STEAK SANDWICH
cab® sirloin, open faced with sautéed mushrooms, caramelized & crispy onions, fresh arugula, sriracha bbq, garlic ciabatta (540 Cals)
SIX JUNIOR MENU ITEMS ALL AVAILABLE FOR ONLY 10 1/2
includes a drink (0 - 130 Cals) & dessert (160 - 250 Cals)
for children under twelve
PASTA
penne with asiago cream (620 Cals) or tomato sauce (410 Cals) + garlic ciabatta baguette (280 cals)
CHEESEBURGER
with ketchup (790 Cals) served with your choice
of fries (330 Cals) salad (70 Cals) + red wine vinaigrette (100 Cals) or
veggies & dip (60 Cals)
CHICKEN FINGERS
(500 Cals) served with your choice of fries
(330 Cals) salad (70 Cals) + red wine vinaigrette (100 Cals) or veggies
& dip (60 Cals)
GRILLED CHEESE SANDWICH
white bread (260 Cals) or
multi-grain bread (350 Cals) served with your choice of fries (330 Cals)
salad (70 Cals) + red wine vinaigrette (100 Cals) or veggies & dip
(60 Cals)
CHEESE PIZZA
(550 Cals)
GRILLED CHICKEN DINNER
(290 Cals) with jasmine rice (350 Cals) + veggies & dip (60 Cals)
OUR DESSERTS ARE ALL HAND MADE BY OUR IN-HOUSE BAKERS
SALTED CARAMEL & PECAN CHEESECAKE
caramel scented cheesecake with fresh blackberries & orange
segments (580 cals x 2 servings)
MINI SALTED CARAMEL & PECAN CHEESECAKE
(590 cals)
DARK CHOCOLATE CAKE
warm callebaut chocolate sauce, french vanilla ice cream &
shaved chocolate curls (570 cals x 2 servings)
WHITE CHOCOLATE BROWNIE
warm chocolate sauce, french vanilla ice cream & real
whipped cream (770 cals x 2 servings)
BITE OF BROWNIE
(680 cals)
STICKY TOFFEE PUDDING
warm, with toasted almonds, buttery caramel sauce & french
vanilla ice cream (640 cals x 2 servings)
MINI STICKY TOFFEE PUDDING
(630 cals)
