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Mardi | |
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Jeudi | |
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Dimanche |
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POUND OF FRIES
Fresh cut Kennebec fries, smoked paprika aioli
GARLIC LOAF
Filone baguette, garlic butter
CALAMARI FRITTI
House breaded, tomato salsa, smoked paprika aioli
CRISPY CHICKEN WINGS
24 hour house marinated, served with ranch dressing, choice of Red Card hot, salt and pepper, or sweet chili
ACHIOTE CHICKEN SKEWERS
Annatto spice, served with gorgonzola dressing
RED CARD SLIDERS
Three patties with Montreal cheddar, pancetta, lettuce, tomato, smoked paprika aioli, served on mini brioche buns
PEPPER ALBACORE TUNA
Smoked paprika dusted sashimi grade albacore tuna, sundried tomato tapenade, filone crostini
PROSCIUTTO POUTINE
Fresh cut Kennebec fries, cheese curd, prosciutto bites, house made beef gravy
FRESH HOUSE GARDEN SALAD
Organic spring mix, seasonal fruits, grape tomato, goat cheese, roasted pine nuts, choice of dijon vinaigrette or Italian citrus vinaigrette
RED CARD CAESAR SALAD
Romaine, house prepared caesar dressing, shaved grana padano, prosciutto, garlic & herb croutons, fresh lemon
CITRUS ARUGULA SALAD
Organic arugula, avocado, radish, grape tomato, grana padano, Italian citrus vinaigrette
PANZANELLA SALAD
Organic spring mix, herbed croutons, grape tomato, green olives, basil, grana padano, oregano olive oil
ALL SANDWICHES COME WITH YOUR CHOICE OF GOLDEN KENNEBEC FRIES OR HOUSE SALAD
ADD – GRAVY 2 | SAUTÉED MUSHROOMS 2 SUB – CAESAR SALAD 2 | POUTINE 4
HAM AND CHEESE
Grilled filone baguette, smoked honey ham, Montreal cheddar, organic greens, tomato, herb aioli
CLASSIC BURGER
House made 7oz patty, lettuce, tomato, crispy onions, smoked paprika aioli ADD – PANCETTA 2 | MONTREAL CHEDDAR 2
CHICKEN AND BRIE BAGUETTE
CHICKEN AND BRIE BAGUETTE
RED CARD FULLY LOADED BURGER
House made 7oz patty, Montreal cheddar, pancetta, prosciutto, sautéed mushrooms, crispy onions, lettuce, tomato, smoked paprika aioli
NEW YORK STRIP STEAK SANDWICH
4oz fresh cut New York striploin, filone baguette, crispy onions, herb aioli
CHARRED WILD SALMON BAGUETTE
Local wild salmon, lettuce, tomato, pickled banana peppers, lemon dill crème fraiche
ROSEMARY CHICKEN
Marinated chicken breasts, mash potato, seasonal vegetables, wild mushroom sauce
CEDAR PLANK WILD SALMON
Local wild Salmon, green jasmine rice, seasonal vegetables, fresh lemon
STEAK AND POTATO
6oz fresh cut New York striploin, seasonal vegetables, choice of garlic mash or Kennebec fries
SURF AND TURF
Butter sautéed garlic prawns, 6oz fresh cut New York striploin, seasonal vegetables, choice of garlic mash or Kennebec fries
BAKED MAC AND THREE CHEESE
Panko crusted, béchamel, three cheese blend, prosciutto bites
SPAGHETTI BOLOGNESE
Campagna Farm raised beef, red wine, tomato basil sauce, shaved grana padano
LINGUINI CARBONARA
White wine cream sauce, pancetta, shaved grana padano
PESTO CHICKEN PENNE
Pesto, béchamel, fresh herbs, shaved grana padano
OUR PIZZAS ARE MADE WITH CAPUTO TIPO "OO" FLOUR AND AUTHENTIC SAN MARZANO TOMATO SAUCE
MARGHERITA
Tomato, basil, fiore, shaved grana
QUATTRO FORMAGGI
Asiago, gorgonzola, fiore de latte, grana padano
EXOTICA
Fiore, roasted rosemary ham, caramelized pineapple, shaved grana
RED DEVIL
Calabrese salami, pickled peppers, chili oil, fiore
FUN GUY
Panna, roasted thyme & garlic mushroom, smoked mozzarella, fiore, balsamic reduction
PROSCIUTTO DI PARMA
24 month aged prosciutto, shaved grana, arugula, fiore
CANADESE `HAT TRICK`
Prosciutto, pepporoni, salami, roasted thyme mushroom, fiore de latte, grana padano $2 from the sale of each hat trick pizza is donated to the Canucks Autism Network
ESPRESSO CREAM BRULE
Served with fresh berries, dusted with icing sugar
BELGIUM CHOCOLATE BROWNIE
Served warm with vanilla bean ice cream
Drinks
DRINK FEATURES
MARTINI