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Samedi | |
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The Catch
Fresh Halibut, Salmon Or
$ Market Price
Queen Charlotte Island Sablefish Meunière
Pan Fried Wild Sablefish Fillet With Brown Butter, Parsley & Lemon
Sea Scallops
Pan Seared With Creamy Coconut-Ginger Sauce
Lobster Risotto
Lobster Tail With Silky Lobster & Vegetable Risotto. Chives & Parmigiano
Wiener Schnitzel
Pan Fried, Lightly Breaded Montreal Veal Loin With Lemon, Capers & Anchovy Fillets
Filet Gorgonzola
Grilled Filet Of Beef With Creamy Gorgonzola Sauce
Beef Tenderloin Au Poivre
Oven Roasted Beef Tenderloin With Brandy Scented Four Peppercorn Sauce
Venison Grand Veneur
Roasted, Herb & Garlic Marinated Venison With Juniper & Lingonberry Demi-Glacé
Yakima Valley Lamb Rib Chops
Grilled, Naturally Raised Fresh Lamb Rib Chops & Citrus Aïoli
Muscovy Duck
Roasted Muscovy Duck Breast With Orange & Green Peppercorn Sauce
Salmon Chowder Finlandia
Scandinavian Style Creamy & Delicate Fresh Salmon Soup With Dill & White Pepper
House Salad
Organic Greens, Grape Tomatoes, Avocado, Olives, Herbs Etc. With House Dressings
Baked Local Goat Cheese Salad
Balsamic Roasted Beets, Greens, Tomato, Toasted Pine Nuts & Creamy Herb Dressing
Toast Skagen
Fresh Shrimp Salad & Scandinavian Caviar On Toast
Warm Prawn & Scallop Salad
Sautéed Sea Scallops, Wild Prawns, Avocado & Greens With Curried Mango Sauce
Piccolos Pacific Crab Cakes
Home Made With Citrus Aïoli
Chilled Scandinavian Gravlax
Sea Salt-Dill-Brandy Cured, Finely Sliced Salmon With Dill-Mustard Dressing
Baltic Herring
Two Styles Of Marinated Herring With Small New Potatoes
(Traditionally Enjoyed With Ice Cold Akvavit & Beer)
Warm Gorgonzola Cheese Tart
Chilled Port Wine Poached Anjou Pear
Herb Crusted Beef Carpaccio
Thinly Sliced , With Truffle Oil, Herbs, Capers & Parmigiano Shavings
Chocolate Terrine Finlandia
Chocolate Mousse Layered Gâteau With Crème Anglaise.
Iced Cranberry Tuile
Frosty Cranberries In Basket With Warm Caramel Sauce.
Warm Alsatian Pear & Almond Tart
Vanilla Sauce.
Warm Lingonberry Crêpes & Vanilla Ice Cream
Lingonberry Compote Filling. Moistened With Finlandia Vodka.
Cardamom Crème Brûlée
Vanilla & Cardamom Custard With Caramel Crust.
Piccolo's Home Made Vanilla Ice Cream
Warm Chocolate Truffle Sauce.
Warm, Belgian Chocolate Timbale
Baked To Order (10 minutes).
Piccolos Sorbet
Fresh Home Made Sorbet.