Guitar string pasta in a sautéed guanciale, egg, parmesan, garlic and olive oil sauce with freshly grated pecorino cheese
21,00 $
SECONDI MENU - Nico Ristorante
ANATRA duck
Cast Iron roasted Duck Breast/ Chianti-green peppercorn-Michigan cherry sauce/ roasted eggplant mash/ farro risotto with chantarelles & shaved black truffles/ fried leeks
36,00 $
AGNELLO DUO lamb shank & rack
Four hour Bourbon braised lamb shank served in its own reduced braising sauce/ grilled two bone lamb rack with vin cotto / vegetable / gnocchi tre formaggi
Roasted breaded chicken breast stuffed with sausage, mascarpone, spinach & mozzarella/ red wine-sage sauce/ ricotta ravioli in a spicy Nduja blush sauce
29,00 $
MANZO DUO beef rib eye & short rib
Grilled 14 0z. Beef Rib Eye steak/smoked sea salt & olive oil/ Barolo braised beef short rib/ Applewood cheddar mash potato/ vegetable of the day
scallopine in a three mushroom & herb cream sauce with fettuccine aglio e olio
Grilled "Catch of the Day"
with herbs & garlic over roasted vegetables and sautéed greens
Osso Boco
tomato & red wine slow braised veal shank in its own reduced braising sauce w/ risotto Milanese
Agnello
bourbon braised Lamb shank in its own reduced braising sauce with gnocchi Quattro Formaggi
Beef Braciole Abruzzesse
rolled & stuffed(mortadella, eggs & parmesan) sirloin, slow cooked in tomato & wine, served with spaghetti alla chitarra tossed with the braising sauce
ANTIPASTA MENU - Nico Ristorante
BRUSCHETTA SICILIANA
our home made bread grilled, goat cheese, "caponata" ( traditional Calabreseeggplant-tomato spread with olives, capers & peppers)
