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Not the first time visit. We visit many restaurants and I thought the mail advertisement for Margarita Shrimp looked good, so I'd give Applebee's a another chance. This was the first time I sent back a dish. The avocado was rock cold in the stir fry. The manager offered a salad to replace....We were still charged full price for the Margarita Shrimp. Very disappointing.
Ordered the all you can eat riblets on the Special night. LOL, the worst riblets ever, All bone, no meat, flavorless and overpriced. I might order them again for the neighbour's dog.
I came here after work one day with my boyfriend and I had a mad craving for quesadillas. I also wanted to give their triple chocolate meltdown a try. Our server was a bit snide and rude. When we only ordered a pint of beer and a chicken quesadilla, he asked incredulously, "That's it?" which really angered my boyfriend. Patrons should not have to justify the amount of food they wish to consume. We are wary of returning to this location in particular but we do like Applebee's because the quesadilla is yummy and triple chocolate meltdown (if not overly heated) is excellent.
Good food, big helpings, nice customer service. Kind of slow though but that's about it. I would revisit. Not bad and it has a family-type atmosphere feel to it.
Went here for a birthday dinner. Worst experience ever. The waiter is lucky he did not have a name tag or headquarters would have received a call about the horrendous service provided by this waiter. Right off the bat we knew this was going to be a bad night. Took him 15 minutes to come give us our menus. 30 minutes later we had to ask the hostess to get him to come back to take our orders. Out of 10 orders, he somehow managed to mess 7 of them up. The people bringing the food out were questioning if WE placed the orders correctly. How do you mess up an order if you write it all down? Beverage orders were filled or re-filled extremely slowly. Longest wait between asking and receiving was about 30 minutes and yes we timed it. Went up to provide the hostess with some information for a surprise birthday thing. He comes back and loudly asks us, the person's name and age. Kinda spoils the surprise doncha think? We never get this level of service at the Crossings location or any other restaurant. We are not coming back to this location ever again!
The first time my gf and I tried this place out, we loved it. Service was good, and the food was good. The next two times we went, the food was...average at best. Once, my chicken was cold, and it seemed like my plate had been reheated. I can't complain about the service though. The only reason we haven't been back is because they refuse to provide nutritional information for their food.
I have gone to both of the Applebee's in Windsor at least half a dozen times, only a few times by choice. The food is very good when the right chef is working. I am amazed that a chain can have such inconsistencies. I will eat here again but not by me picking the place.
The food is great, the service is A1. Very friendly and helpful staff. Parking lot is very small - need to park across the street when it's busy. Kids meals a great value - especially on kids night! We will return the next time we're in town.
Overall the food was wonderful, hot and served to us by a very friendly and attentive waitress. They have this great thing where you could hear the tv's from the privacy of your table so our group was able to watch sports and hear what was going on while we ate! Great experience and will be back very soon!
Shepherds Pie
Classic Comfort Food At Its Best, Ground Beef, Carrots, Corn, Peas And Onions In A Delicous Rich Gravy Smothered With Our Freshly Made red Skinned Garlic Mashed Potatoes
Rib-Let Baket
A Hearty Portion Of Our World-Famous, Can't-get-Enough-Of -em rib-et Pork Button Bones Basted With Signature Barbeque Sauce. Served With Fries And Coleslaw, Make It A Platter For $3.00 More
Fish & Chips
Golden Fried Cold Water Fish Fillet. Served With Fries. Coleslaw And Tarter Suace
Fiesta Lime Chicken
Grilled Chicken topped With Mexi-Ranch Sauce And jack-Cheddar, And Served With Tortilla Strip, Rice And Freshly Made Pico De Gallo
Double Crunch Shrimp
A Heaping Platter Of Succlent Shrimp Coated With Crispy Asian Breadcrumbs Amd Fried To Perfection. Served With Fries, Coleslaw And Cocktail Sauce , make It honey peppers Shrimp For 2.00
Bacon Cheeseburger
An Applebee's Classic Served Up Tall And Juicy With Cheddar Cheese And Cripsy Smoked Bacon
House Steak
A Petite Version Of Our Classic Steak Mushrooms And Fried Red Potatoes
Start With An Appetizer
2 Soups Of The Day, 2 Salads (Huse Or Caesar), Mozzarella Sticks,Spin Dip, Garlic Bread With Cheese
Sizzling Asian Shrimp & Broccoli
Sizzling Blackened Shrimp Top This Skilled Full Of Rica, Broccoli, Red Peppers, Sugar Snap Peas, Mushrooms, Carrots Annd Bok Choy. Drizzled With A Sweet & Spicy Sauce And Topped With Cilantro, 380 Calouries Per 415 Gram Serving
Napachicken & Portobellos
A Grilled Chicken Breast Topped With Portobello Mushrooms And Onions Smothered in A Rich Red Wine Sauce And parmesan Cheese, Served Over Sauteed Zucchini, Mushrooms, Roasted red Peppers, red Onions And Crispy red Potatoes, 349 Calories Per 364 Gram Servinig
Honey Pper Chicken & Shrimp
The Flavours Are Stacked High On This Bountiful Plate Of Grilled Chicken Over Fried Red Potato And Fresh, Crisp Green Beran, It's All Topped With Fried Shrimp tossed In Our Honey Pepper Sauce TO Compliment Its Crunchy Texture
Fish & Chips
Crispy On The Outside, tender And Dlicious On the Inside. Our Cold Water Haddock Fillet Is Battered And Fried to Perfection. Served With Fries, Cole slaw And Tarter Sauce
Fiesta Lime Chicken
Grilled Chicken topped With Mexi-Ranch Sauce And Jack-Cheddar, And Served With Tortilla Strips,Rice And Freshly Made Pico De Gallo
Double Crunch Shrimp
A Heaping Platter Of Succluent Shrimp Godlen Fried to Perfection. Served With Fries, Cole Slaw And Cocktail Sauce, Make It Honey Pepper Shrimp For 1.99 More
Choose Any Two Full-size Entrees
Bc Burger, Chicken Finger Basket,Oriental Chicken Salad 2 For 25.00, Double Crunch Shrimp, Fiesta Lime Chicken, Shepherd's Pie 2 For 30.00, Napa Chicken Portobello, Riblet Platter, Bourbon Street Steak 2 For 35.00
Chicken Fingers Platter
Tender, Boneless, B readed And Downright Delicious! Served With Fries, Cole Slaw Your Chocice Of Dipping Suace, Samllaer Basker With Fries $11.99
Add To Your Meal Toasted Garlic Bread Basket
Triple Chocolate-Meltdown
A Magnificently Moist Chocolate Cake Topped With Both Dark And White Chocolate. Its Fudge-Filled Center Will erupt Upon First Bite! Served With Vanilla Ice Cream And Hot Fudge
Dulce De Leche Caramel-Cheesecake
Our Crustless Caramel Cheesecake Sered With C aramel Sauce And Whipped Cream
Cinnamon Apple Crisp-A La Mode
Baked Apples, Cinnamon And Spices topped With Our Cinnamon-Brown Sugar Streusel. Served Warm With Vanilla Ice Cream And Caramel Sauce
Butter Walnut-Blondie
Baked Wth Nuts, topped With Both Ice Cream And Chopped Walnuts, And Served Sizzling At Your Table Where It's Covered With A Rich, Maple Butter Suace
Apple Chimi-Cheese Cake
Crisp, Tart Apples And Almond Tofee Bits Blended With Creamy, Rich Chesecake Wrapped In A Tortilla And Deep Fried. Served Warm With Vanilla Ice Cream. Caramel Sauce And A Sprinkling Of Cinnamon Sugar
Blue Ribbon-Brownie
Super Moist With Hunk Of Dark Chcolate,Nuts And Hot Fudge. Served With tow Scoops Of Vanilla Ice Cream
HAMBURGER
CHEESEBURGER
CHEESE PIZZA
RIB-LETS *
CHICKEN FINGERS
GRILLED CHICKEN
PASTA MARINARA
GRILLED CHEESE
MACARONI & CHEESE
SWEET POTATO FRIES
A generous portion of thin cut sweet potato fries served with a
creamy garlic aioli and our Signature dipping sauce.
CHICKEN WINGS
Tasty wings tossed in your choice of Classic Buffalo Wing
Sauce, Honey BBQ Sauce or Honey Pepper Sauce. Served
with celery sticks and bleu cheese or ranch dipping sauce.
CHICKEN BITES
Juicy, lightly breaded chicken tossed in Classic Buffalo
Wing Sauce, Honey BBQ Sauce or Honey Pepper Sauce.
Served with celery sticks and bleu cheese or ranch dipping
sauce.
APPLEBEE’S POUTINE New
Our skin-on golden French fries topped with white aged
cheddar and savoury rich brown gravy. •
DRY RIBS
Our world famous rib-lets lightly fried and seasoned with
kosher salt and pepper. Served with our Honey BBQ and
Sweet & Spicy Asian sauces for dipping. •
HAND BATTERED CALAMARI
Lightly breaded tender rings of Calamari served with fried
jalapenos and drizzled with garlic aioli and classic cocktail
sauce for dipping. •
CRISPY ONION PETALS
Golden fried battered onion strips served with our Signature
dipping sauce and chipotle mayo. •
STEAK
Sweet and spicy beef stuffed in a crispy wonton shell and
topped with crunchy Asian slaw and cilantro. •
MOZZARELLA STICKS
Golden-fried and served with a tasty marinara sauce. •
FRENCH ONION SOUP
Sweet onions slow roasted in a rich beef broth, topped with toasted
bread, Swiss cheese and baked to a golden brown. •
SPINACH AND ARTICHOKE DIP
A warm crock of creamy spinach, tender artichokes, and
melted Parmesan cheese, with spicy chipotle lime salsa and
tortilla chips for dipping. •
HAND BATTERED CALAMARI
Lightly breaded tender rings of Calamari served with fried
jalapenos and drizzled with garlic aioli and classic cocktail
sauce for dipping.
SWEET & SPICY STEAK STIR FRY New
Crisp fresh vegetables including broccoli, red peppers,
sugar snap peas, mushroom, carrots and bok choy all
served over white rice and topped with our savoury
steak, lightly breaded, fried and tossed in a Sweet and
spicy sauce.
HOUSE STEAK*
A neighbourhood classic in its own right. Our classic
steakhouse cut, savoury to the last bite. Served with
seasonal vegetables and garlic mashed potatoes. •
HOUSE STEAK*
A petite version of our classic steak. Served with seasonal
vegetables and garlic mashed potatoes. •
SHRIMP ‘N PARM STEAK*
Our juicy 9 oz House Steak topped with grilled shrimp
and rich Italian cheeses. Served with garlic mashed
potatoes and fresh seasonal vegetables.
SIGNATURE STEAK* WITH GARLIC HERB SHRIMP
Our classic 7 oz. steak grilled to perfection and topped
with succulent blackened shrimp for a smoky, robust
taste. Smothered in a light, creamy garlic herb sauce
and finished with fresh bruschetta and sliced almonds
for an extra burst of flavour. Served with steamed herb
potatoes and seasonal veggies.
470 calories per 420 gram serving
BOURBON STREET STEAK*
A juicy, tender steak jazzed up with Cajun spices and
served with sautéed onions & mushrooms, and fried red
potatoes. •
Sautéed Garlic Mushrooms
Grilled Onions
Shrimp ‘N Parm
HONEY BBQ PORK BACK RIBS
These sweet, melt in your mouth ribs are rubbed with
top secret barbeque seasonings and basted in Honey
BBQ Sauce. Served with fries and cole slaw. •
APPLEBEE’S RIB-LETS
A hearty portion of our world-famous, Rib-let pork
button bones basted with Signature Barbeque Sauce.
Served with fries and cole slaw. •
AVOCADO BURGER
Juicy burger topped with Swiss cheese, bacon, and
Avocado slices. Served
tomato mayo. •
COWBOY BURGER
Head out West and grab this burger topped with crispy
onion strings, melted white cheddar cheese, and crispy
smoked bacon. Served on a toasted bun with BBQ
sauce, lettuce, tomato, onion, and pickles. •
QUESADILLA BURGER
Take your taste buds for a Southwest joyride. A juicy
burger with our signature Mexi-ranch sauce with pico de
gallo and shredded lettuce. Served in a mouth-watering
cheese quesadilla. •
BACON CHEDDAR CHEESEBURGER
An Applebee’s classic served up tall and juicy with
cheddar cheese and crispy smoked bacon. •
CALIFORNIA CHICKEN MELT
Direct from the winner of our national culinary contest
to you, a unique twist on a west coast sandwich. A grilled
seasoned chicken breast topped with sautéed red onions,
melted Swiss cheese, fresh avocado and arugula. Served
with sliced tomato and zesty
Marble Rye bread. •
winner of the 2014 applebee’s national culinary
competition - dennis hebert - ajax, ontario
TRIPLE DECKER CLUB
A traditional Triple Decker Club made with grilled seasoned
chicken, crispy bacon, cheddar and Swiss cheeses, lettuce
tomato and mayonnaise. Served on our toasted Hawaiian
bread. •
CLASSIC REUBEN
The deli classic with thin-sliced corned beef brisket piled
high and topped with sauerkraut and thousand island
dressing between slices of melted Swiss cheese on rye
bread with pickles. •
BUFFALO CHICKEN ROLLUP
Golden fried chicken tossed in our Classic Buffalo Wing
Sauce rolled in a flour tortilla with melted Swiss cheese,
fresh pico de gallo and shredded lettuce. Served with Blue
Cheese dressing for dipping. •
CHICKEN FAJITA ROLLUP
We’re on a roll with this unique take on the classic fajita.
Chipotle chicken rolled in a flour tortilla with melted
cheeses, shredded lettuce and pico
Mexi-ranch dipping sauce. •
FIESTA LIME CHICKEN ROLL UP
Our signature Fiesta Lime Chicken rolled into a flour
tortilla. Grilled chicken, mexi ranch sauce and Jack-
cheddar cheese, combined with tortilla strips, rice and
freshly made pico de gallo.
salsa for dipping. •
runner-up of the 2014 applebee’s national culinary
competition - meghan kesic - ajax, ontario
SIGNATURE STEAK* WITH GARLIC HERB SHRIMP
Our classic 7 oz. steak grilled to perfection and topped
with succulent blackened shrimp for a smoky, robust
taste. Smothered in a light, creamy garlic herb sauce
and finished with fresh bruschetta and sliced almonds
for an extra burst of flavour. Served with
potatoes and seasonal veggies. •
470 calories per 420 gram serving
NAPA CHICKEN & PORTOBELLOS
A grilled chicken breast topped with portobello
mushrooms and onions smothered in a rich red wine
sauce and Parmesan cheese. Served over sautéed
zucchini, mushrooms, roasted red peppers, red onions
and crispy red potatoes. •
349 calories per 364 gram serving
SIZZLING ASIAN SHRIMP & BROCCOLI
Sizzling blackened shrimp top this skillet full of rice,
broccoli, red peppers, sugar snap peas, mushrooms,
carrots and bok choy. Drizzled with a sweet & spicy
sauce and topped with cilantro. •
380 calories per 415 gram serving
ORIENTAL CHICKEN SALAD
Fresh Asian greens tossed in a tasty Oriental
vinaigrette and topped with crispy noodles, toasted
almonds and golden fried chicken tenders. •
oriental grilled chicken
FIESTA CHICKEN CHOPPED SALAD
Chopped lettuce tossed with black bean corn salsa,
roasted red peppers & onions, tortilla strips, white
cheddar and spicy jalapeño dressing, mounded nicely
with chimichurri glazed grilled chicken. •
GRILLED CHICKEN CAESAR SALAD
Juicy grilled chicken breast atop a bed of crisp romaine
lettuce tossed in our garlic Caesar dressing, topped
with croutons and light Parmesan cheese. •
CRUNCHY THAI SHRIMP SALAD
Crispy oriental greens and cilantro tossed in our tangy
Thai vinaigrette, mixed with fresh cucumber, roasted
red peppers, red onions, tomatoes and crunchy rice
noodles. Topped with toasted
Lime seasoned shrimp. •
SOUP, SALAD & GARLIC BREAD
Our soup of the day or French onion soup paired with
any of our lunch sized salads listed
our warm Garlic Toast. •
HONEY PEPPER CHICKEN & SHRIMP
The flavours are stacked high on this bountiful plate of
grilled chicken over fried red potatoes and fresh, crisp green
beans. It’s all topped with fried shrimp tossed in our honey
pepper sauce to complement its crunchy texture. •
SIZZLING ASIAN SHRIMP & BROCCOLI
Sizzling blackened shrimp top this skillet full of rice,
broccoli, red peppers, sugar snap peas, mushrooms,
carrots and bok choy. Drizzled with a sweet & spicy
sauce and topped with cilantro. •
380 calories per 415 gram serving
DOUBLE CRUNCH SHRIMP
A heaping platter of succulent shrimp golden fried to
perfection. Served with fries, cole slaw and cocktail
sauce. •
make it honey pepper shrimp for $1.99 more
FISH & CHIPS
Crispy on the outside, tender and delicious on the
inside. Our cold water haddock fillet is battered and
fried to perfection. Served with fries, cole slaw and
tarter sauce. •
APPLEBEE’S HOMESTYLE SHEPHERD’S PIE
Classic comfort food at its best. Ground beef, carrots, corn,
peas and onions in a delicious rich gravy smothered with our
freshly made red skinned garlic mashed potatoes. •
runner-up of the 2014 applebee’s national culinary
competition – drew torok – windsor, ontario
CHICKEN FINGERS PLATTER
Tender, boneless, breaded and downright delicious!
Served with fries, cole slaw and your choice of dipping
sauce. •
NAPA CHICKEN & PORTOBELLOS
A grilled chicken breast topped with portobello
mushrooms and onions smothered in a rich red wine
sauce and Parmesan cheese. Served over sautéed
zucchini, mushrooms, roasted red peppers, red onions
and crispy red potatoes. •
349 calories per 364 gram serving
FIESTA LIME CHICKEN®
Grilled chicken topped with Mexi-ranch sauce and Jack-
cheddar, and served with tortilla strips, rice and freshly
made pico de gallo. •
add an extra chicken breast for only $3.99 more
BUTTER WALNUT BLONDIE
Blondes really do have more fun! Baked with nuts, topped
with both ice cream and chopped walnuts and served
sizzling at your table where it’s covered with a rich, butter
walnut sauce. •
CINNAMON APPLE CRISP A LA MODE
Baked apples, cinnamon and spices topped with our
cinnamon-brown sugar streusel. Served warm with vanilla
ice cream and caramel sauce. •
APPLE CHIMICHEESECAKE
Crisp, tart apples and almond toffee bits blended with
creamy, rich cheesecake wrapped in a tortilla and deep
fried. Served warm with vanilla ice cream, caramel sauce
and a sprinkling of cinnamon sugar. •
BLUE RIBBON BROWNIE
Super moist with hunks of dark chocolate, nuts and hot
fudge. Served with two scoops of vanilla ice cream. •
DULCE DE LECHE CARAMEL CHEESECAKE
Our crustless caramel cheesecake served with caramel
sauce and whipped cream. •
TRIPLE CHOCOLATE MELTDOWN®
A magnificently moist chocolate cake topped with both dark
and white chocolate. Its fudge-filled center will erupt upon first
bite! Served with vanilla ice cream and hot fudge. •
