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For our wedding anniversary we had stopped at another nearby location that had an 1.5 hr Saturday wait time. I grew up in St David’s and am proud to say that the evening was a nice homecoming. Excellent menu and our host was a true gentleman!!! I am very proud and highly recommend this hidden gem.
Had a lovely meal and drinks excellent food and drinks and service
We just ate there for dinner. The food and service was top notch. We are very pleased with everything. We are staying at a bnb in the area and plan on going back again for drinks and desserts we didn’t try tonight
We moved here three years ago and have dined here by ourselves and with family and friends. After dining in many other restaurants we have decided that this is the best restaurant in N.O.T.L. Food and service is always excellent. Nice to know that you can depend on good service and fine dining. Our congrats to the chef.
Reasonable above average meal superbly served! Highly recommended.
Soup was wonderful. Food was fabulous. Staff were fantastic. We will be back, for sure.
We were visiting Niagara on the Lake with some friends and were recommended to try this place by our Bed and Breakfast. We loved everything about the place. We sat out on the patio and we had a great meal and the service was fantastic. It was the best night we spent in Niagara on the Lake, we had a wonderful time and will definitely be visiting this restaurant again.
Amazing atmosphere with paintings and glass patterns along the walls. It is low lit, giving it a romantic feel. The restaurant is quite small and the waiters are friendly.The food was excellent. Although, to a cheap student, it was on the expensive side and will be good for special occasions. We had the calamari appetizer that was topped with a fresh tomato sauce. It was not deep fried like most calamari dishes. My boyfriend had a penne dish that he very much enjoyed while I had a very fresh salad. Make reservations ahead of time if you want to get in, it is a very small restaurant. Everything was great, we will return.
We were extremely impressed by the food and the service at this little place in St. Davids near Niagara on the Lake. We started with a table Caesar salad that we shared, and it came with a freshly baked loaf (deliciously crusty, steaming bread). My wife had the NY striploin Monter au Beurre with roasted potatoes and grilled vegetables. The steak was perfectly medium rare as requested, and amazingly tender. I had the Penne Pelagos with shrimp, scallops and clams, in an olive oil, herb and garlic sauce with peppers, capers, olives and red onions. It was absolutely delicious! Then to top it off, we decided to have the Creme Brulee, made fresh in house, garnished with fresh mint. It was unbelievably good! I've had Creme Brulee in France, and this was equal to the best I've had. Even the coffee was delicious. The only criticism I can make of this place is that it could use some fresh paint on the outside (it was a bit old and peeling), and the inside could have used a bit of sprucing up. But all in all, it was a truly amazing dinner, and very reasonably priced. Our bill was only $95 before tip, and that included two glasses of wine. We will definitely go back, and recommend it to anyone reading this!
Second time here. Atmosphere was ruined by a loud, obnoxious man at the bar who thought everyone in the restaurant was interested in his stories. Salad was the best part of the meal--very fresh & tasty. Pasta was okay. Broccoli was overcooked and mushy and I prefer my veg al dente. Chicken had quite a few grisly bits on it--kind of ruined it for me. My husband enjoyed the veal, vegetables and roasted potatoes. Service wasn't great...especially considering there were only 3 tables including us. We were asked how everything was at the end of the meal when the server was clearing our plates. The Old Firehall Restaurant didn't impress me so I probably won't be going back.
what a great little place, we went there to try it out as we had heard good things, place was cozy, or food was fantastic, finally a place that doesn't fry calamari,very tasty with that sauce, and the mussels were the best we've ever tried anywhere. The Veal chop was fantastic for the price i've seen it for $38 at most places only $28 here and they give you salad. The penne Christos was also very tasty. Our waiter was a little stiff but very efficient and prompt. We will definitely be going back.
The restaurant doesn't have any ambiance, the service was quick and nice however servers should not answer/make personal phone calls while working. Hearing kitchen staff yell at eachother in the back was unpleasant, the apps: grilled calamari - much too salty and a bit over cooked. Bread served was very good - fresh out of the oven. Salad had too much dressing and I found a hair in it. Pasta dishes had too many flavours all in one dish - sauce tasted like it came from a can, also found another hair in my taglitelle - chefs/kitchen staff - please wear hair nets or your chefs hat to prevent that. For the price that we paid for the meal - it was horrible - not worth my money or time.
food was great....very hardy and tasty....our service was very good as well. will definitley visit again.
Tried to eat here several times in the past, finally got in for lunch. Cute little place, not many seats, nice decor. Angus burger was great, Chicken Hero Pita was tasty but cold, actually the whole place was very cold, had to wrap my coat around my legs. Side salads were huge. Server took awhile to take our order as there was a phone call, but otherwise she was very nice. Will definitely try dinner here sometime soon.
Saganaki was soaking in alcohol ,pasta was waterd down and fries were greasy a big dissipointment!
Food was good. Only complaint was that the Red Snapper was VERY hot! The menu did not say it was going to be spicy. Didn't really like the the wild rice, it was very overpowering as a side. Very small venue, must make reservations. They were turning people away at the door. We would go back as the menu has a nice variety.
The food is great at this place, we were visiting and were recommended to go there, and we were extremely pleased. The appetizers were great, and the pastas were fantastic. The Veal and steak were perfectly done and were very tasty. We enjoyed it so much we went back the following day for lunch and it was great also.
Place was rundown, menu pricey, service was okay, food was eatible, but that's it. Would definitely not go back. A huge disappointment.
This place is a world away from everyday dining. A small, quaint golden opportunity for an amazing meal and romantic evening with your signifigant other, in all my years, i have encountered no dining expirience with this ambiance. the service was phenominal, and the food delicious. Truly a place everyone should expierence!!!!
I took my wife to the old firehall for a belated valentines dinner. The food was great from appetizer to entree, every bite was very good. Service was very good as well, we had a great evening.
Escargots
Classic escargots, butter, garlic, shallots and white wine. Served with garlic bread.
Grilled Calamari
Marinated squid, grilled Mediterranean style, served on sun-dried tomato vinaigrette topped with herb tomato concasse.
Saganaki
Kefalotiri cheese, pan-fried and flambed with brandy.
Mediterranean Shrimp
Black tiger shrimp, sauteed with butter, garlic, lemon and tomatoes, then baked and finished with feta cheese.
Firehall French Onion Soup
French onion soup, baked with a two cheese golden crust. Served with garlic bread.
Mussels Marinara
Mussels sauteed with fresh tomatoes, garlic and marinara sauce. Served with fresh garlic bread.
Shrimp Cocktail
Juicy shrimp with seafood sauce and lemon.
Zorba Salad
The traditional Greek village salad. Fresh tomatoes, peppers, cucumbers, onions, feta cheese and kalamata olives, topped with our own Greek dressing.
Roasted Veggie Salad
Pan-roasted vegetables served on mixed greens, topped with balsamic vinaigrette.
Ensalada con Langostino
Jumbo shrimp, served on mixed greens, fresh tomatoes, onions and peppers with sun-dried tomato vinaigrette.
Market Salad
A mixture of fresh garden vegetables, served with your choice of dressing.
Greek Salad
The classic Greek salad.
Caesar Salad
The classic caesar salad
Tagliatelle Olio Pesto
Tagliatelle noodles, with pan-roasted vegetables, and fresh tomatoes, sauteed with garlic and pesto.
Mediterranean Stir-fry
Tender chunks of marinated chicken, with fresh garden vegetables, sauteed with garlic and white wine, served on a bed of rice.
Penne Salsicce Tricolori
Hot Italian sausage, red and green peppers, onions and garlic sauteed, with penne noodles in our home-made tomato sauce.
Tagliatelle Massimo con Brocccoli
Tagliatelle noodles, marinated chicken breast, fresh mushrooms, onions, garlic and broccoli in a creamy white wine Alfredo sauce.
Penne Milanese
Penne noodles with a zesty sauce.
Veal Parmigiana on a Bun
Tender breaded veal cutlet, topped with mozzarella cheese and fresh tomato sauce on a golden bun.
Greek Hero
Tender chunks of marinated chicken breast, onions, lettuce, tomatoes, feta cheese and tzatziki dressing, wrapped in a whole wheat tortilla.
Firefighter Steak
N.Y. strip loin charbroiled to your liking, topped with sauteed mushroom and onion, served with garlic bread.
Croissant Cheese Melt
The classic grilled cheese served on a croissant
Fajita Pita Wrap
Tender strips of seasoned chicken breast, sauteed with peppers, onions and tomatoes, wrapped in a whole wheat tortilla with cheese and salsa.
Old Fashioned Fish Fry
Tender haddock fillets, lightly battered and fried crisp, served with tartar sauce.
Chicken Mozzarella Melt
Grilled chicken breast topped with mozzarella cheese and sauteed mushrooms on a toasted croissant.
Chicken Focaccia
Grilled seasoned chicken breast, pan roasted vegetables, topped with mozzarella cheese and pesto, served on toasted focaccia bread
Angus Burger
Charbroiled Alberta Black Angus burger with lettuce, tomato, onions, pickle on a golden bun.
Bruschetta Feta
garlic bread topped with feta, mozzarella, fresh tomatoes, basil, garlic and extra virgin olive oil.
Escargots
Classic escargots, butter, garlic, shallots and white wine. Served with garlic bread.
Saganaki
Kefalotiri cheese, pan fried and flambed with brandy.
Mediterranean Shrimp
Black tiger shrimp, sauteed with butter, garlic, lemon and tomatoes, then baked and finished with feta cheese.
Mussels Marinara
Mussels sauteed with fresh tomatoes, garlic and marinara sauce. Served with fresh garlic bread.
Shrimp Cocktail
Juicy shrimp with seafood sauce and lemon
Stuffed Mushrooms
Portobello mushroom caps, stuffed with seafood, served with herb tomato concasse.
Firehall French Onion Soup
Fresh onion soup, baked with a two cheese golden crust. Served with garlic bread.
Soup du jour
Each day our chef creates soup with the markets freshest ingredients.
Roasted Veggie Salad
Pan-roasted vegetables served on mixed greens, topped with balsamic vinaigrette.
Ensalada con Langostino
Jumbo shrimp, served on mixed greens, fresh tomatoes, onions, and peppers with sun-dried tomato vinaigrette.
Market Salad
Market fresh garden vegetables, served with your choice of dressing.
Firefighter Steak
N.Y. strip loin charbroiled to your liking, topped with sauteed mushroom and onions, served with garlic bread.
Greek Salad
The classic greek salad.
Caesar Salad
The classic caesar salad.
Chicken Tenders
Tender strips of breaded chicken breast, served with plum sauce.
Angus Burger
Charbroiled Alberta Black Angus burger with lettuce, tomato, onions, pickle, on a golden bun.
Old Fashioned Fish Fry
Tender haddock fillets, lightly battered and fried crisp, served with tartar sauce.
Penne Christos
Penne noodles, marinated chicken breast, peppers, onions, olives and fresh tomatoes, sauteed with garlic, olive oil and white wine. Finished with feta cheese.
Penne Pelagos
Jumbo shrimp, scallops, clams sauteed in white wine, garlic and olive oil, with peppers, olives, capers, fresh tomatoes and tossed with penne noodles.
Penne Salsicce Tricolori
Spicy Italian sausage, red and green peppers, onions and garlic sauteed, with penne noodles in our home-made tomato sauce.
Tagliatelle Thalassina
Tagliatelle noodles with scallops, shrimp, clams and mussels. Served with your choice of marinara or white wine alfredo sauce.
Tagliatelle Olio Pesto
Tagliatelle noodles, with pan-roasted vegetables, and fresh tomatoes, sauteed with garlic and pesto.
Tagliatelle Massimo con Brocccoli
Tagliatelle noodles, marinated chicken breast, fresh mushrooms, onions, garlic and broccoli in a creamy white wine Alfredo sauce.
Oriental Stir-fry
Your choice of chicken or shrimp, fresh garden vegetables and oriental greens, sautedd in sesame oil and oyster sauce. Served on a bed of Cantonese noodles.
Pollo Supremo
Tender and tasty supreme of chicken, stuffed with prosciutto and asiago cheese, perfectly oven roasted topped with a red wine herbed tomato concasse. Served with roasted potatoes and vegetables.
Pan Roasted Peppered Salmon
Wild salmon fillet, roasted and finished with a white wine cream spinach sauce. Served with roasted potatoes and vegetables.
Beef Tenderloin Madagascar
Premium beef tenderloin grilled to your liking and finished with a peppercorn sauce. Served with roasted potatoes and vegetables.
Veal Chop
Chef's choice veal chop, seared, then charbroiled to perfection, served with roasted potatoes and vegetables. Finished with herbed tomato concasse.
Striploin Steak Monter au beurre
Succulent chef's cut, Angus N.Y. striploin charbroiled to your liking, finished with sauce Monter au beurre. Served with roasted potatoes and vegetables.
Herbed Boneless Breast of Chicken
Succulent boneless breast of chicken marinated in olive oil and fresh herbs. Garnished with vegetables and served with roasted potatoes. Finished with a red wine herb jus.
