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Information
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Détails et description

Type de cuisine

  • Canadienne,

Plats

  • Fruits de mer,

Caractéristiques

  • Restaurant accessible en fauteuil roulant,
  • Restaurant avec internet sans fil,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

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Mardi
Mercredi
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Prix:

  • 26 $ à 60 $,

Modes de paiement:

Évaluations et commentaires - The Press Gang

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4.4/5
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  • Très bien
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  • Faible
  • Mauvais
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jandiver
jandiver
Par

Best Around

I have been to the Press Gang many times and I am never disappointed. My favorite is 'The Drill', the chef decides based on the wine preference. Location, ambience and service is bar none. My favorite 'night out' place to dine - plan for a good two hours, NOT a quick fix for hunger unless you order several appetizers to share with a glass of wine. The menu is pricey, but not over the top.

Atmosphère: 5/5
Nourriture: 5/5
Service: 4/5
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Restaurantica12
Restaurantica12
Par

The Press Gang is in the Big Leagues. Located...

The Press Gang is in the Big Leagues. Located in a charming, old-world stone cellar, this little gem is a romantic getaway. The service is friendly and professional, and the ambiance is glowy and warm, enahanced by grand piano easy jazz. The wine list touches on all the basics, and the food is delicious, fine continental cuisine. The oysters are the highlight, though. It's the only place in the city to get the delectable large Shan-Daph oyster. Accompanied with a flawless vodka martini, these are the best oysters you'll ever have!

Atmosphère: 4/5
Nourriture: 4/5
Service: 4/5
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Restaurantica12
Restaurantica12
Par

A wonderful restaurant in the heart of Halifax

My wife and I were walking around Halifax looking for a place for dinner. After looking at the menu, we opted for the Press Gang. The mussels with cooked in blue cheese sherry cream...a rather intriguing combination that really did work!! I had the two oyster appetizers as a main dish. A couple of the Rockefeller oysters had a touch too much pernod. The Oysters Rainmen had bacon on them...ehh...just OK. I should have had the scallops entree. I saw a plate go by and I swear they looked the size of hockey pucks. My wife had a lamb curry on a puff pastry tart. It was a featured appetizer and was "absolutely yummy" (my wife's words). She then had a piece of halibut that was at least 2inches thick and cooked perfectly. For dessert, we shared the Poached Pear served warm with pistachio mascarpone and sangria syrup...oh man...this was GOOD!! I wish I had seveal stomachs. They also had a feature entree that was boubon-braised pork belly on coffee-crusted port tenderloin that I would have loved to try. The service was excellent. That night, there was a pianist who really helped to make dinner an event. This is a MUST GO TO, if you are in Halifax!!!

Atmosphère: 4/5
Nourriture: 4/5
Service: 5/5
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