Venez déguster un excellent repas chez Chop Steakhouse & Bar. Au menu steaks, dans une gamme de prix allant de 26$ à 60$. Chop Steakhouse & Bar est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. Le secteur avoisinant est connu pour ses nombreux magasins.
Friendly service and prompt. Very professional staff. AMAZING food!! Recommend it to everyone!!!!
The food was extremely flavourful.
It's a bit pricey, but that's a steakhouse.
Great selection of wines, cocktails, and othe beverages.
All of our sandwiches are served with a choice of Chop cut fries, caesar salad or artisan greens. Sub sweet potato fries, onion rings or soup for 2.95.
house-smoked pulled chicken, smoked white cheddar, bacon, toasted filone
15,50 $
Roasted Mushroom Ravioli
white wine, sage butter sauce, tomatoes, Asiago cheese
19,95 $
Steak Sandwich
7 oz top sirloin, tomatoes, arugula, Dijon mustard, crispy onions
21,95 $
BURGERS
Our beef & veggie burgers come topped with the classic LTO - lettuce, tomato & onion Served with a choice of Chop cut fries, caesar salad or artisan greens.
Blackened Salmon Lettuce Burger
Lois Lake steelhead, iceberg lettuce bun, tomato, avocado, baba ghanoush, crumbled feta
16,95 $
The Chop Burger
hand-pressed burger, smoked white cheddar, double smoked bacon, onion relish, basil aioli on a toasted brioche bun
16,95 $
Grilled Veggie Burger
smoked white cheddar, sautéed mushrooms, stewed red peppers, arugula & baba ghanoush
14,95 $
Lettuce Wrapped Burger
our hand-pressed burger wrapped in iceberg lettuce
15,75 $
Hand-Pressed Burger
onion relish, basil aioli on a toasted brioche bun
14,75 $
FROM OUR DINNER MENU
All of our entrées include a choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables unless otherwise indicated.
Mushroom Sirloin
rich mushroom demi glaze
29,95 $
New York Striploin
36,95 $ (12 oz)
Maple Bourbon Haddock
blackened haddock, seared in maple bourbon butter, wild rice pilaf, seasonal vegetables
broccolini, carrot & asparagus in a light crispy batter with wasabi aioli & citrus soy
8,95 $
Beef Carpaccio
seared tenderloin, capers, arugula, lemon truffle aioli, extra virgin olive oil & shaved Grana Padano
15,95 $
Lobster, Scallop & Gorgonzola Dip
served with focaccia crostini
14,95 $
Crab Cakes
house-made cakes with a corn flake crust, served with chipotle lime aioli
13,95 $
Steak Bites
marinated bites of steak, served with sweet Dijon bbq dip & horseradish aioli
15,95 $
Fire Roasted Chicken Wings
Parmesan bacon, hot or bourbon glaze
11,95 $ (8pc)
15,95 $ (12pc)
Escargot Stuffed Mushrooms
drenched in garlic & parsley butter with Asiago cheese
11,95 $
Steakhouse Cheese Toast
a gratinéed blend of aged artisan cheeses
6,95 $
Prime Rib Yorkies
shaved, slow roasted prime rib, horseradish aioli & au jus
12,95 $
Prawn Cocktail
house-made cocktail sauce
14,95 $
Albacore Tuna Tataki
albacore tuna with wasabi aioli & togarashi, served with daikon radish, jalapeño peppers & edamame, tossed in soy garlic lime vinaigrette
14,95 $
Onion Rings
crispy onion rings served with lemon truffle aioli
8,95 $
STARTER SOUPS & SALADS
Feature Soup
ask your server for todays fresh creation
8,75 $
Caesar Saladv
house-baked focaccia croutons, Asiago
8,75 $
French Onion Soup
caramelized onion & crostini, baked with a Swiss & Asiago cheese crust
9,50 $
Iceberg Wedge Salad
with your choice of basil honey lime vinaigrette or blue cheese dressing
8,75 $
FISH
Each of the fish selections below include fresh seasonal vegetables.
Slow Baked Salmon
butternut squash purée & arugla pesto, served with herb quinoa
28,95 $
Seared Albacore Tuna with Asian Slaw
seared rare with a tomato ginger emulsion & wasabi infused mashed potatoes
29,95 $
Citrus Soy Glazed Fresh Salmon
Lois Lake steelhead with fresh cucumber orange salsa, served with wild rice pilaf
26,95 $
Maple Bourbon Haddock
blackened haddock, seared in a maple bourbon butter, served with wild rice pilaf
24,95 $
FAVOURITES
Chicken & Ribs
served with wasabi infused mashed potatoes & fresh seasonal vegetables
29,95 $
Farmhouse Chicken Salad
house-smoked pulled chicken, roasted butternut squash, granny smith apples, Parmesan, toasted pumpkin seeds with baby kale tossed in a honey dijon vinaigrette
17,95 $
Oven Roasted Free-Run Chicken
brined & roasted with basil lemon pan jus, served with wild rice pilaf & fresh seasonal vegetable
Half chicken
24,95 $Quarter chicken
19,95 $
Roasted Mushroom Ravioli
stuffed with roasted Portobello & Cremini mushrooms, white wine, sage butter sauce, fresh tomatoes and Asiago cheese
served with wasabi infused mashed potatoes & fresh seasonal vegetables
Full rack
29,95 $Half rac
23,95 $
Hunter Chicken
rice mushroom sauce finished with tomatoes & fresh tarragon, served with wasabi infused mashed potatoes & fresh seasonal vegetables
Half chicken
26,95 $Quarter chicken
21,95 $
The Chop Burger
our hand-pressed burger with smoked white cheddar, double smoked bacon, onion relish and basil aioli on a toasted brioche bun, served with Chop cut fries
Gluten-free or lettuce bun available
1,00 $
16,95 $
Chop Salad
double smoked bacon, medium boiled eggs, herbed goat cheese, avocado, basil, tomatoes & fresh greens, dressed in red wine vinaigrette
Chicken
18,95 $Steak
19,95 $
THE CHOP EXPERIENCE DINNERS
Chop Experience dinners include a starter salad or soup (caesar salad, wedge salad, French onion soup or feature soup) plus seasonal vegetables & your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato or Chop cut fries. Add the Chop Experience to any entrée for 7
New York Striploin
43,95 $
Teriyaki Top Sirloin
34,95 $
Prime Rib
petite, slow roasted in rock salt, cracked pepper & fresh herbs
36,95 $
Filet Mignon
petite filet with a red wine reduction
42,95 $
Top Sirloin
32,95 $
Prime Rib
Prime Rib
Our fresh prime rib is rubbed with rock salt, cracked pepper & fresh herbs then slow roasted to retain moisture & maximum tenderness. Finished in an 1800F infrared broiler to intensify the flavour & create a perfect crust, our prime rib will melt in your mouth. Served with hand shaved fresh horseradish & au jus
Petite
29,95 $Medium
32,95 $Large
35,95 $
STEAKS
Served with your choice of wasabi infused mashed potatoes, wild rice pilaf, baked potato, Chop cut fries or fresh seasonal vegetables.
Blue Cheese Filet
in a red wine reduction
38,95 $
Bone-In Rib Eye
treat yourself to the king of steaks - on the bone, served with garlic & shallot confit
44,95 $ (20 oz)
Sirloin Oscar
prawns, roasted peppers & asparagus in a béarnaise sauce
35,95 $
Peppercorn New York
with Madagascar brandy peppercorn sauce
39,95 $
Filet Mignon
with a red wine reduction
Filet
41,95 $Petite Filet
35,95 $
Top Sirloin
25,95 $
Mushroom Sirloin
rich mushroom demi glaze
29,95 $
Smoked Rib Eye
an unforgettable steak experience, house-smoked with alder, apple & hickory
41,95 $ (14 oz)
Rib Eye
39,95 $ (14 oz)
New York Striploin
36,95 $ (12 oz)
Teriyaki Top Sirloin
27,95 $
Top Sirloin with Lobster Topper
topped with lobster & scallop gorgonzola
32,95 $
SURF + TURF
Steak & Prawns
7 oz top sirloin, sautéed garlic prawns
35,95 $
Steak & King Crab
7 oz top sirloin, 1/2 lb of succulent king crab
45,95 $
Steak & Lobster
7 oz top sirloin, tender lobster tail brushed with garlic butter
45,95 $
GREAT WITH STEAKS
Truffle Scalloped Potatoes
7,95 $
Lobster Tail
21,95 $
Sautéed Mushrooms
5,95 $
Garlic Shrimp
9,95 $
King Crab
21,95 $
Asparagus
5,95 $
DESSERTS MENU - Chop Steakhouse & Bar
Caribbean Rum Cake
drenched in Appleton Rum, served with vanilla bean gelato, cinnamon anglaise, walnuts and toasted coconut Mini Caribbean Rum Cake
8,95 $
4,95 $
Fallen Chocolate Soufflé Cake
with mascarpone mousse & fresh vanilla anglaise Mini Fallen Chocolate Soufflé Cake
8,95 $
4,95 $
New York Cheesecake
slow baked & infused with ice wine and ginger, served with a raspberry compote
8,95 $
Raspberry Crème Brûlée
white chocolate and raspberries under caramelized sugar with house-made shortbread cookies Mini Raspberry Crème Brûlée
7,95 $
3,95 $
Dessert Trio
mini versions of our Carribean Rum Cake, Raspberry Crème Brûlée & Fallen Chocolate Soufflé Cake
