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Détails et description
Five Sails Restaurant est un établissement chaleureux. Ce lieu apprécié est ouvert en soirée tous les jours de la semaine. L'accès est aisé par voiture. L'arrondissement voisin est connu pour ses nombreux parcs.

Type de cuisine

  • Cuisine américaine,

Plats

  • Nourriture bio,

Caractéristiques

  • Restaurant avec bar,

Atmosphère

  • Affaires,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Dimanche
Vérifier avec le marchand
Explorer le Menu

Prix:

  • 26 $ à 60 $,

Modes de paiement:

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Menu et prix

mains MENU - Five Sails Restaurant

Prices do not include tax or service gratuity.
18% service gratuity will be added to parties of 6 or more guests.
. The Five Sails is committed to purchasing and serving responsibly sourced seafood.
Proprietors: Chef Ernst Dorfler & Gerry Sayers
Sous Chef – Masa Mabuchi

CATCH!

½ fresh Atlantic lobster, caramelized weathervane scallop
& daily fresh catch & glazed baby vegetables
lemongrass sauce perfumed with coconut

40,00 $

POACHED PACIFIC HALIBUT & SHRIMP MOUSSELINE

pea purée infused whipped potato,
saffron & curry sautéed asparagus topped with mango & tomato
chorizo scented vin blanc

38,00 $

PAN SEARED DOVER SOLE

morel mushrooms, garden green peas & root vegetable purée
infused with lemon paste, hazelnut brown butter

42,00 $

PAN SEARED SEA BASS WITH FENNEL*

fennel infused whipped potato, orange & miso scented sauce * Marine stewardship certified

40,00 $

CRISPY TAI SNAPPER

vegetables in season in a dashi broth flavoured with
pastis

38,00 $

HONEY GLAZED SMOKED BROME LAKE DUCK

pan seared foie gras, rösti potato with duck confit
caramelized fruit, root vegetable purée, Port wine sauce

39,00 $

LEMON GLAZED ROASTED RACK & LOIN OF ALBERTA LAMB

pavé of roasted vegetables, capers & almonds
goat cheese infused mousseline potato, natural jus

42,00 $

SEARED FILET OF “AAA” ALBERTA BEEF

vegetables in season, sour cherry compote
pommes Maxim & silky red wine sauce

40,00 $

PISTACHIO CRUSTED ROASTED LOIN OF VENISON

braised red cabbage purée with blueberries, seared foie gras
a tartlet of celeriac purée, foraged mushrooms & shaved truffle,
balsamic scented sauce Poivrade

40,00 $

ROAST MILK FED VEAL TENDERLOIN WRAPPED IN PANCETTA

butter poached Atlantic lobster, sautéed veal sweetbreads
golden potato gnocchi, fresh pea purée, morels & a natural jus

40,00 $

sweet endings MENU - Five Sails Restaurant

* Please advise your server of all allergies as not all
ingredients are listed
Proprietors – Chef Ernst Dorfler & Gerry
Sayers

luxe lemon mille-feuilles delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange “caviar”

*gluten-free modification available upon request

12,00 $

chocolate opera slice

Bailey’s truffle, caramel ice cream demi-sel, hazelnut garnish

13,00 $

golden delicious warm apple strudel & chilled tarte

homemade pistachio ice cream

12,00 $

the five sails grand marnier soufflé rum & raisin ice cream, crème Anglaise

( allow 25 minutes for preparation)

13,00 $

tasting of artisan cheeses

with candied pecans, toasted fruit & nut bread

14,00 $ or to share 20,00 $

dessert wines

Jackson Triggs Riesling Ice Wine 2012 CAN

Glass 20,00 $

Chateau Armajan des Ormes 2007, Sauternes

Glass 16,00 $

Chateau Dereszla Tokaji 2006 5p. HUN

Glass 19,00 $

portos

Graham’s 10 year old tawny

Glass 11,50 $

Dow’s Vintage 1991

Glass 28,00 $

Smith Woodhouse L.B.V. 2000

Glass 9,50 $

Warre’s vintage character

Glass 10,00 $

cognac

Remy Martin X.O., Hennessy X.O.

Single 22,25 $

Remy Martin V.S.O.P., Courvoisier V.S.O.P.

Single 14,00 $

Armagnac Saint Vivant

Single 15,00 $

eaux de vie

Calvados Morin V.S.O.P

Single 9,50 $

liqueurs

Grand Marnier ”Cuvee du cent cinquentenaire”

Single 25,00 $

Sambuca Luxardo, Bailey’s Irish Cream,

Single 9,50 $

Frangelico, Kahlua, Amaretto, Drambuie

Single 9,50 $

Beverage

Drinks

Soft Drinks(coffee & tea selection)

appetizers MENU - Five Sails Restaurant

CLASSIC CAVIAR

30 gr. of Northern Divine BC sturgeon caviar, traditional
garnishes

95,00 $

QUEBEC FOIE GRAS - YIN & YANG

chilled terrine & pan seared with seasonal fruit gastrique, berry gelée
& toasted nut & fruit crisps

26,00 $

CHEF’S RAINBOW SALAD OF ORGANIC HERBS, FRUITS & GREENS

lightly tossed with citrus & olive oil dressing

14,00 $

A TASTING OF CHILLED SEAFOOD

* Ahi tuna tartare, avocado & citrus
* Crispy jumbo prawn wrapped in wonton, fresh basil purée
* Dungeness crab salad, mango & BC sturgeon caviar garnish

20,00 $

“AAA” BEEF TARTARE & WILD PACIFIC PRAWN

topped with sturgeon caviar

19,00 $

CARAMELIZED WEATHERVANE SCALLOPS

roasted cauliflower purée, caper & almond gremolata

19,00 $

“SCHLUTZKRAPFEN” AUSTRIAN-STYLE RAVIOLI

spinach, herbs & ricotta cheese, hazelnut brown butter

From 15,00 $ to 30,00 $ (MAIN)

AHI TUNA SASHIMI

& chilled foie gras terrine on crostini, citrus, herbs & olive oil

24,00 $

PAN SEARED FRASER VALLEY QUAIL WRAPPED IN PANCETTA

mousseline potato, organic herb salad & natural jus

18,00 $

WHITE ASPARAGUS SOUP

topped with lobster emulsion & shaved Summer truffle

16,00 $
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