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Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche |
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Chicken Souvlaki
Lamb Souvlaki
Prawn Souvlaki
Keftedes
Greek meatballs
Kalamari
deep fried squid breaded in a special oregano mixture
Mousaka
layers of eggplant, zucchini, & ground meat sauce topped with béchamel sauce
Spanakopita
feta, spinach & leeks wrapped in filo pastry with olive oil
Gyro
a mix of lamb and beef, grilled and wrapped in pita bread with tomato, onion & satziki
Chicken
lettuce, tomato, mayo & mustard
Black Forest Ham
lettuce, tomato, mayo & mustard
Grilled Vegetable and Feta
grilled eggplant, zucchini, red & green peppers, onions & feta cheese
APPETIZERS
fish roe dip
Homous Dip
chick pea & garlic
Satziki Dip
yogurt, garlic & cucumber
Feta & Olives
Saganaki
pan fried cheese
Dolmades
vine leaves stuffed with herb rice, tomato, olive oil & oregano
Keftedes
Greek meatballs
Spanakopita
feta, spinach & leeks wrapped in filo pastry with olive oil
Kalamari
deep fried squid breaded in a special oregano mixture
Garlic Prawns
tiger prawns sautéed in garlic butter
Prawns Uvetsi
tiger prawns in red wine sauce & feta cheese
Roast Potatoes
baked in olive oil, oregano & lemon
Souvlaki Skewer
chicken, lamb, prawn, prawn & scallop
Side of Lamb Loins
with satziki
Side of Greek Ribs
with satziki
Fasolada
traditional white bean and vegatable soup with a light tomato sauce
Avgolemono
a light chicken & egg-lemon soup with rice
Fresh Garden Salad
Greek Salad
Caesar Salad
Roast Lamb (shoulder)
Roast Chicken (1/2)
Mousaka
Lamb Loins
Greek Ribs (Baby Back Ribs)
Ribs & Chicken
Keftedes Dinner
Greek Platter
Vegetarian Platter
Spanakopita Dinner
Kalamari Dinner
Garlic Prawns
Prawns Uvetsi
Wild Salmon
Chicken
Lamb
Prawn
Prawn & Scallop
Authentic Greek Platter
Apollonian Platter
Chefs Platter
Nikos Platter
The Apollonian Pizza
The Pepperoni Pizza
Spinach
Hawaiian
Vegetarian
Ordinaire
Baclava
Ek-Mek
Marios Gelati
Drinks
SOFT DRINKS
COFFEE & TEA
SPECIALTY COFFEES
BAR LIQUOR
COOLERS
CIDERS
BEERS
SPARKLING
WHITE WINE
RED WINE