Venez savourer un agréable repas chez Taj Mahal Restaurant. Découvrez un menu incluant samosa, le poulet au beurre et agneau, aux prix de 11$ à 25$. L'atmosphère de cet établissement est propice aux affaires, décontractée et familiale. Leur bar est le coin rêvé pour prendre un verre. Elle vous offre, entre autres, un buffet, un service aux groupes et menu du midi. Taj Mahal Restaurant est ouvert en soirée tous les jours de la semaine.plus...Plus de texte
This is a fantastic restaurant! They really cater to the needs of their patrons. I will continue to come here because they also have the best Indian food around!!!!
The food at Tah Mahal is excellent. I would recommend this restaurant to everyone because of how great my experience always is! Thank you for such a great experience!
My boyfriend and I go here occasionally because we love it! What a great setting to eat! The food is awesome. The service is great. The overall atmosphere is outstanding! Thank you for the great experience every time!!!
I've never been an East Indian food fan until now. Taj Mahal prepares their dishes to fit the North American palet. Monday night buffet is a great place to sample a number of their dishes.
The entrance from the back is a bit awkward, but there's free parking back there. The food more than makes up for it.
Imported sweet fresh mango chutney, similar to a plum sauce.
2,25 $
HOT MINT CHUTNEY
Pureed fresh mint, onions, cilantro, lemon juice and green chilies make this refreshing chutney.
2,25 $
IMLI CHUTNEY
Homemade Tamarind chutney, which has a sweet and sour flavor.
2,25 $
MIXED PICKLES
A mixture of mango, lemon and other vegetables in an authentic Indian sweet and sour pickle.
2,95 $
RAITA
Homemade yogurt made with crushed cucumbers and a special blend of spices.
4,50 $
KACHUMBER SALAD
Fresh chopped onions and tomatoes soaked in lemon juice garnished with cilantro.
4,95 $
ONION TOMATO SALAD
Freshly sliced tomatoes, onions with fresh squeezed lemon juice on top.
4,95 $
TAJ MAHAL RECOMMENDATIONS MENU - Taj Mahal Restaurant
TAJ’S VEGETARIAN THAL
The thal is a traditional Indian plate that includes a variety of dishes. Served with papad, pulao rice, daal, alloo gobhi, malai kofta, and raita with tandoori roti. (No Substitutions) May not be available on busy nights.These items are not available for takeout
18,95 $
TAJ’S NON-VEGETARIAN THAL
The thal is a traditional plate that includes a variety of dishes. Served with a papad, pulao rice, lamb curry, beef keema mutter, alloo gobhi, and raita with nan bread. (No Substitutions) May not be available on busy nights.These items are not available for takeout
20,95 $
CHEF’S SPECIAL
After this meal you won’t go home hungry. This delectable meal begins with papad, beef samosa, spinach pakora, and soup for appetizers. The main course includes beef keema mutter, lamb curry, tandoori chicken, pulao rice, a vegetarian dish and nan bread. Also to finish the meal you have a choice of tea, coffee or Indian spice tea (chai) and a gulab jamun. (No Substitutions) May not be available on busy nights.These items are not available for takeout
34,95 $
VEGETARIAN DINNER FOR TWO
To start two papad, with your choice of soup or vegetable samosa or paneer samosa. This meal includes vegetarian kebabs, alloo gobhi, with the choice of malai kofta or sahi kofta korma. Pulao rice and tandoori roti also comes with this meal.
41,95 $
VEGETARIAN DINNER FOR THREE
To start three papads, with your choice of soup or vegetable or paneer samosas. This meal includes vegetarian kebabs, alloo gobhi, kabli channa, with a choice of malai kofta or sahi kofta korma. Pulao rice, alloo paratha, tandoori roti and raita also comes with this meal.
61,95 $
VEGETARIAN DINNER FOR FOUR
To start four papads, with your choice of soup or vegetable samosas or paneer samosas. This meal includes vegetarian kebabs, alloo gobhi, kabli channa, with a choice of malai kofta or sahi kofta korma. Pulao rice, alloo paratha, tandoori roti, and raita also comes with this meal.
77,95 $
DINNER FOR TWO
To start two papad, with your choice of soup or beef samosa or vegetable samosa. This meal includes tandoori chicken, malai kofta and your choice of lamb, chicken or beef curry. Pulao rice and nan bread also come with this meal.
48,95 $
DINNER FOR THREE
To start three papads, with your choice of soup or beef samosas or vegetable samosas. This meal includes tandoori chicken, malai kofta, beef keema mutter, tandoori chicken, with your choice of lamb, chicken or beef curry. Pulao rice, nan bread, alloo paratha and raita also come with this meal.
68,95 $
DINNER FOR FOUR
To start four papads, with your choice of soup or beef samosas or vegetable samosas. This meal includes tandoori chicken, malai kofta, beef keema mutter, tandoori chicken, with your choice of chicken, lamb or beef curry. Pulao rice, nan bread, an alloo paratha and raita also come with this meal.
NON-ALCOHOLIC BEVERAGES MENU - Taj Mahal Restaurant
Drinks
JUICES, MOCKTAILS, TAJ MAHAL SPECIALS, HOT BEVERAGES, SODAS
Dessert MENU - Taj Mahal Restaurant
ICE CREAM (vanilla or chocolate)
Garnished with a maraschino cherry.
3,95 $
MANGO ICE CREAM
Garnished with nuts.
4,95 $
KHEER
Rice pudding Indian style with a sprinkle of crushed nuts.
4,95 $
GULAB JAMUN
Sinfully sweet balls of concentrated milk soaked in sugar syrup, sprinkled with nuts.
5,50 $
RAS MALAI
Soft Indian unprocessed cheese cooked in syrup topped with a creamy sauce and a sprinkle of nuts.
4,50 $
RAS JAMUN
Taj’s own special creation two gulab jamuns covered in a sweet milk sauce with a sprinkled of nuts.
6,50 $
KULFI
Homemade Indian ice cream made from milk, cardamom, almonds topped with creamy sauce and a sprinkle of nuts.
5,95 $
MANGO KULFI
Homemade Indian ice cream flavored with mango pulp topped with creamy sauce with a sprinkle of nuts.
5,95 $
APPETIZERS MENU - Taj Mahal Restaurant
In The Beginning Served with sweet mango chutney and hot mint chutney.
PAPAD
Flame roasted crispy bread made from lentils and spiced with cracked pepper (two per plate).
2,50 $
VEGETABLE PAKORA
Spinach and onions deep-fried in a gram flour batter.
5,95 $
ALLOO PAKORA
Thinly sliced potatoes battered and deep-fried in gram flour.
5,95 $
ONION PAKORA
Indian version of onion rings, sliced onions battered and deep-fried in gram flour.
5,95 $
ZUCCHINI PAKORA
Thinly sliced zucchini deep-fried in a gram flour batter.
5,95 $
PAPRI CHAT
Flour crisps served with lightly spiced chickpeas and potatoes, smothered with homemade yogurt and special tangy tamarind sauce.
5,95 $
BEEF or VEGETABLE SAMOSAS
Light pastry filled with either mildly spiced ground beef & peas or potatoes & peas and deep-fried (two per plate).
5,95 $
LAMB or CHICKEN SAMOSAS
Light pastry filled with either mildly spiced ground lamb or chicken and deep-fried (two per plate).
6,50 $
PANEER SAMOSAS
Light pastry filled with a mildly spiced unprocessed cheese & peas (two per plate).
6,50 $
DAAL SOUP
A mild creamy soup made from red lentils.
5,95 $
CHICKEN MULLIGATAWNY SOUP
This delicious spicy soup is made from vegetables and chicken, giving it a smooth creamy texture.
6,50 $
VEGETARIAN MULLIGATAWANY SOUP
This delicious spicy soup is made with vegetables and paneer (cheese).
6,50 $
MURG TOMATER KA SHORBA
A mild and delicious soup made from diced chicken, tomatoes and cream.
6,50 $
CHICKEN WINGS
Deep-fried and made to your choice of either mild, med, hot, madras, or vindaloo (ten per plate).
10,95 $
PANEER PAKORA
Homemade cheese with a mint filling battered in gram flour and deep-fried.
10,95 $
LAMB SEEKH KEBAB
Lean ground lamb marinated in authentic Indian spices and cooked in the tandoor (clay oven).
10,95 $
CHICKEN PAKORA
Tender pieces of boneless breast of chicken are marinated in mild spices then deep-fried in a light batter.
11,95 $
MACHLI KE PAKORA (fish)
Tender pieces of fish marinated in mild spices and deep-fried.
11,95 $
MIXED PLATTER
A taste of Taj Mahal’s best including beef and vegetable samosas, lamb seekh kebab, chicken pakora and paneer pakora.
16,95 $
VEGETARIAN MIXED PLATTER
A starter’s delight for vegetarians including vegetable and paneer samosas, vegetable pakora, zucchini pakora, paneer pakora, and potato pakora.
15,95 $
CLAY OVEN SPECIALITIES MENU - Taj Mahal Restaurant
Rich offerings from the clay oven Served with makhni gravy with a bed of greens on a sizzling plate
MURG TANDOORI (chicken)
Half chicken marinated in yogurt and authentic Indian spices.
15,50 $
LAMB SEEKH KEBAB
Lean ground Alberta lamb marinated in special herbs and spices.
15,95 $
MURG TIKKA (chicken)
Tender pieces of boneless breast chicken marinated in special spices and cream and cooked to perfection.
16,95 $
VEGETABLE KEBAB
A variety of seasonal vegetables cooked with mild spices, puréed and marinated.
15,95 $
STUFFED ALLOO KEBAB
A vegetarians dream with potatoes, spinach, nuts, raisins, paneer and a blend of mild spices all stuffed in a number one red potato.
17,95 $
TANDOORI PANEER
Our homemade cheese marinated in a blend of special mild spices and yogurt.
18,95 $
LAMB CHOP KEBAB
Alberta Lamb marinated with a blend of special herbs and spices for at least 24 hours.
20,95 $
TANDOORI COMBO
Having problems choosing? Try our combination of Chicken Tikka, Lamb Seekh Kebab, Fish Tikka and Vegetable Kebab.
22,50 $
MACHLI TIKKA (fish)
Fish marinated in a unique blend of spices.
21,95 $
JHINGA KEBAB
King tiger prawns marinated overnight in mild Indian spices and egg cooked to perfection (limited availability).
29,95 $
CHICKEN MENU - Taj Mahal Restaurant
Chicken Specialties All entrees are served mild unless otherwise specified They may be spiced medium, hot, madras or vindaloo at your request.
CHICKEN CURRY
Back to the basics with boneless chicken cooked in a classic onion and tomato based curry sauce.
14,95 $
CHICKEN VINDALOO
Boneless chicken curry cooked with potatoes in a tangy curry sauce and special vindaloo spice that is very hot.
14,95 $
MURG MALAI
Boneless chicken curry cooked in a delicious creamy curry sauce.
15,95 $
BUTTER CHICKEN (chicken makhni)
Tandoori chicken de-boned cooked in a mild, tomato, butter and cream sauce. This is a classic Indian dish.
15,95 $
MURG SHAHI KORMA
A boneless tandoori chicken cooked in a mild, creamy cashew nut and almond based curry.
16,95 $
CHICKEN SAAGWALA
Boneless tandoori chicken cooked with fresh onions, tomatoes, spices, pureed spinach and greens.
15,95 $
CHICKEN DOPIAZA
Boneless tandoori chicken mildly spiced cooked with onions and tomatoes.
16,95 $
CHAWLA CHICKEN
Only available at The Taj Mahal, we present Punjab’s famous chawla chicken in a delicious creamy herb and peppery-based curry.
15,95 $
CHICKEN JALFRAZIE
Boneless tandoori chicken marinated with fresh ground spices and sautéed with fresh tomatoes, onions, green peppers and mushrooms.
16,95 $
CHICKEN MASALA
Tender pieces of boneless tandoori chicken cooked with fresh tomatoes, onions and a blend of secret Indian spices to create a unique flavour.
16,95 $
BALTI CHICKEN
Tender pieces of boneless chicken cooked in a yogurt-based curry cooked with whole spices, fresh onions and tomatoes, served in a balti (bucket).
16,95 $
CHICKEN TIKKA MAKHANWALA (Makhni)
Boneless breast of chicken cooked in our famous makhni gravy composed of tomato, butter and a cream base.
17,95 $
KADHAI CHICKEN
Chicken cooked with whole spices, fresh onions, tomatoes, coriander, and peppers.
16,95 $
LAMB, BEEF, AND GOAT MENU - Taj Mahal Restaurant
Lamb, Beef and Goat Specialties All entrees are served mild unless otherwise specified They may be spiced medium, hot, madras or vindaloo at your request.
BEEF KEEMA MUTTER
Lean Alberta ground beef cooked with fresh ginger, garlic tomatoes and peas.
15,95 $
LAMB KEEMA MUTTER
Lean Alberta ground lamb cooked with fresh ginger, garlic tomatoes and peas.
15,95 $
BEEF CURRY
Tender pieces of Alberta beef cooked in an onion and tomato based curry, truly a classic.
15,95 $
LAMB CURRY
A mouth-watering curry prepared with onions, tomatoes and Alberta lamb.
15,95 $
LAMB or BEEF VINDALOO
Lamb or beef curry cooked with potatoes in a tangy curry sauce and special vindaloo spice that is very hot.
15,95 $
LAMB or BEEF MUSHROOM CURRY
Lamb or beef curry cooked with fresh mushrooms.
15,95 $
SAAG GOSHT
For spinach lovers, lamb or beef curry cooked with puréed seasonal greens and tomatoes and onions.
15,95 $
KADHAI GOSHT
Thick and delicious lamb or beef curry cooked with sautéed tomatoes and onions.
15,95 $
ROGAN JOSH
Thick and tangy lamb or beef curry cooked with sautéed onions and tomatoes and homemade yogurt.
15,95 $
DAHI MEAT
Tender lamb or beef curry cooked with our special homemade yogurt.
15,95 $
BEEF or LAMB KORMA
Tender beef or lamb pieces cooked in a mildly spiced creamy cashew nut and almond base curry sauce.
16,95 $
BALTI BEEF
A yogurt based curry cooked with whole spices with fresh onions and tomatoes, served in balti (bucket).
16,95 $
BALTI LAMB
A yogurt based curry cooked with whole spices with fresh onions and tomatoes, served in balti (bucket).
16,95 $
GOAT CURRY
Alberta goat with bone marinated in unique Indian spices cooked in a classic curry sauce.
15,95 $
VEGETARIAN SPECIALITIES MENU - Taj Mahal Restaurant
Vegetarian Specialties All entrees are served mild unless otherwise specified They may be spiced medium, hot, madras or vindaloo at your request.
KABLI CHANNA
Chickpeas cooked with ground cumin, onions and tomatoes with an added secret spice.
10,95 $
DAAL MASSOOR
Red lentils mildly spiced, cooked tomatoes and cumin seeds.
9,95 $
DAAL MAHARANI
Whole black lentils cooked with onions, tomatoes, and Indian spices.
9,95 $
DAAL MAKHNI
Whole black lentils cooked in onions, tomatoes, cream, butter and Indian spices.
10,95 $
MIXED VEGETABLES
Mildly spiced vegetables cooked in our special curry sauce.
10,95 $
ALLOO GOBHI
Fresh cauliflower cooked with potatoes and peas in a blend of special spices.
10,95 $
HARI MIRCH
Bell peppers cooked with potatoes, fresh onions and tomatoes.
10,95 $
RAM TORI
Zucchini cooked with onions, tomatoes and mild spices.
10,95 $
KHUMB
Fresh mushrooms cooked with onions, tomatoes and potatoes.
10,95 $
ALLOO CURRY
Potatoes cooked in mildly spiced curry.
10,95 $
MUTTER PANEER
Unprocessed cheese cooked with peas in a mild curry sauce.
10,95 $
BHARTHA
Smoked eggplant cooked over an open flame, pureed and sautéed with fresh onions, and tomatoes.
10,95 $
MALAI KOFTA
Vegetable balls made from grated potatoes, cauliflower, carrots, and paneer and gram flour cooked in a butter, tomato and cream base curry.
10,95 $
SAAG ALLOO
Mildly spiced purred seasonal greens and spinach cooked with potatoes.
10,95 $
SAAG PANEER
Mildly spiced pureed spinach and seasonal greens cooked with unprocessed cheese.
10,95 $
PALAK ALLOO
Shredded fresh spinach marinated in a variety of spices made with potatoes.
10,95 $
PALAK PANEER
Shredded fresh spinach marinated in a variety of spices made with our famous homemade cheese.
10,95 $
SHABNUM CURRY
Unprocessed cheese, peas and mushrooms cooked in a creamy almond and cashew base sauce.
12,95 $
BHINDI TORI
Fresh okra cooked with tomatoes and potatoes and mild spices.
12,95 $
SHAHI KOFTA KORMA
Vegetable balls made from grated potatoes, cauliflower, carrots, and paneer and gram flour cooked in creamy cashew and almond curry base sauce.
12,95 $
KHOYA MUTTER
Crushed unprocessed cheese cooked with fresh onions, tomatoes mildly spiced.
12,95 $
SHAHI PANEER
Unprocessed cheese cooked with green peppers and mushrooms, in a Makhni Sauce (tomato, butter and cream sauce).
12,95 $
CHAWLA PANEER
Only available at The Taj Mahal, we present Punjab’s famous chawla paneer in a delicious creamy herb and peppery-based curry.
12,95 $
PANEER JALFREZI
Unprocessed cottage cheese with fresh ground spice sautéed with fresh onion, tomato, green pepper, and mushrooms.
12,95 $
BALTI MIXED VEGETABLES
A yogurt based curry made with whole spices, fresh onions and tomatoes and served in balti (bucket).
12,95 $
ALLOO MUTTER
Potatoes and peas cooked with onions, tomatoes based curry.
10,95 $
SEAFOOD MENU - Taj Mahal Restaurant
Seafood Specialties All entrees are served mild unless otherwise specified They may be spiced medium, hot, madras or vindaloo at your request.
FISH CURRY
Fish cooked in mild onion and tomato based curry.
16,95 $
SHRIMP CURRY
Shrimp cooked in mild onion and tomato based curry.
17,95 $
GOAN FISH CURRY
Delicious fish cooked in a coconut base curry.
16,95 $
SHRIMP BADAMEE
Shrimp cooked in a cream cashew and almond base curry, garnished with nuts.
18,95 $
PRAWN MASALA
Shrimp cooked to perfection in Indian spices, fresh tomatoes, onions and green peppers.
18,95 $
BALTI SHRIMP
Shrimp cooked in a yogurt-based curry made with whole spices, fresh onion and tomatoes, served in a balti (bucket).
18,95 $
BREADS MENU - Taj Mahal Restaurant
All orders of bread include one per order. Taj Mahal is the first Indian restaurant to introduce the tandoor (clay oven) in Alberta.
CHAPATI
Buttered thin whole wheat bread cooked on a flat grill then open flame.
1,75 $
TANDOORI ROTI
Buttered whole wheat bread cooked fresh in the clay oven.
2,75 $
PURI
Whole wheat bread deep-fried to a crisp on the outside and soft on the inside
2,75 $
BHATURA
White flour bread deep-fried, crisp on the outside and soft on the inside.
2,95 $
NAN
Fresh leavened white flour bread cooked in the clay oven.
2,95 $
GARLIC NAN
Fresh leavened white bread cooked in the clay oven with fresh garlic butter.
3,75 $
PARATHA (lachhedar)
Whole wheat layered bread, shallow fried in butter or cooked in the tandoor oven.
3,95 $
MISSY ROTI
Gluten free bread made from chickpea flour and cooked in the tandoor oven.
3,95 $
TAJ SPECIAL BUTTER NAN
Rolled white flour layered bread cooked in the tandoor oven.
4,95 $
ALLOO or KEEMA PARATHA
Whole wheat layered bread stuffed with mildly spiced potatoes or mildly spiced lean ground beef, shallow cooked on a flat grill or cooked in the tandoor oven.
5,95 $
CHICKEN PARATHA
Whole wheat layered bread stuffed with de-boned tandoori chicken, diced up with mild spices and cooked on a flat grill or in the tandoori oven.
6,50 $
KULCHAS (Keema, Onion, Potato or Chicken)
White flour bread stuffed with lean ground beef, mildly spiced potatoes, and onions or with de-boned and diced tandoori chicken. Made with mild spices, cooked in the clay oven and lightly buttered.
6,50 $
PESHAWARI NAN
Dry fruits from Peshwar, white flour bread stuffed with raisins, grated coconut and almonds cooked in the clay oven and lightly buttered.
6,50 $
Rice MENU - Taj Mahal Restaurant
PULAO RICE
Basmati rice cooked with cumin and flavored with saffron.
3,95 $
PEA PULAO
Pulao rice cooked with green peas.
4,95 $
MUSHROOM PULAO
Pulao rice cooked with fresh mushrooms.
5,50 $
VEGETABLE PULAO
Pulao rice cooked with fresh vegetables.
5,95 $
VEGETABLE BIRYANI
Pulao rice cooked with mixed vegetables, onions, whole spices, almonds.
15,95 $
BIRYANIES (Chicken, Lamb, or Beef)
Pulao rice cooked with chicken or lamb or beef with onions, whole spices almonds, cashews and raisins.
18,50 $
PRAWN BIRYANI
Pulao rice cooked with prawns, yogurt, onions, whole spices, almonds, cashews and raisins.
