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La Chaumière Restaurant
Détails
Information
Évaluations
Localisation
Détails et description
Type de restaurant
- Restaurant gastronomique,
Type de cuisine
- Française,
Caractéristiques
- Restaurant avec salles privées,
- Restaurant avec bar,
Atmosphère
- Chic,
Langues parlées
- Anglais,
Localisation
Information utile
Heures d'ouverture *Horaire des Fêtes
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| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi |
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Prix:
- 26 $ à 60 $,
Modes de paiement:
Médias sociaux
Évaluations et commentaires - La Chaumière Restaurant
Quelle note donneriez-vous à cette entreprise?
5/5
- Excellent
- Très bien
- Bien
- Faible
- Mauvais
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- Atmosphère:
- Nourriture:
- Service:
Langue:
Les avis suivants pourraient être bilingues.
1 Évaluation et 1 commentaire
Par Restaurantica12
4 juin 2008
The service here is impecable. The food is...
The service here is impecable. The food is fantastic. Every course you get is well timed, well plated, and tastes fresh and so so tasty. This is a great place for a fine meal, or a celebration. We keep coming back.
Atmosphère: 5/5
Nourriture: 5/5
Service: 5/5
>
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There are few restaurants in Calgary with a legacy like La Chaumière. One of Calgary’s premier French restaurants, La Chaumière has been known for its exquisite dishes, superb wines and attentive service since its doors first opened in 1978. In fact, the owner, Joseph De Angelis, has had the pleasure of watching customers grow up in his restaurant.
“We have second and third generation guests coming here all the time,” he says. “They came here as children and now come with kids of their own.”
Joseph describes La Chaumière’s menu as “old world French cuisine with a decidedly Canadian influence” and strives to combine French cooking techniques with locally sourced ingredients. “Our food is cooked in the French style using the classic sauces, but we use meat and fish that’s as local as possible,” says Joseph. “We believe it’s important to support local businesses and their hard work.”
One dish that perfectly encapsulates La Chaumière’s approach to food is their entrecôte de bison, a premium cut of Alberta-raised bison with a chestnut tartelette and cranberry jus.
Menu et prix
LUNCH MENU - La Chaumière Restaurant
PÂTÉ MAISON AVEC CORNICHONS, SAUCE CUMBERLAND
Pâté maison with gherkins, rosehip Cumberland sauce
13,50 $
CHICORÉE ET BISON FUMÉ AU CHUTNEY
Belgian endive with smoked bison Bündnerfleisch,
apple and cucumber chutney, puffed wild rice
13,50 $
SAUMON FUMÉ ET CONDIMENTS
Smoked salmon with condiments, Carpineto olive oil
14,50 $
GAMBAS MARINÉS, COQUILLES ST. JACQUES ET CALAMARI
Marinated prawns, scallops and calamari on chilled ratatouille
14,50 $
POTAGE DU JOUR
Soup of the day
7,00 $
CONSOMMÉ DE BOEUF ET VENAISON ALBION
Beef and venison consommé with asparagus and truffle
7,00 $
BISQUE DE HOMARD
Lobster bisque
8,50 $
TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE
Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil
12,50 $
TRIO DE SALADE CRUDITÉ
Trio of crudité salad
10,50 $
ÉPINARDS AU BACON, OEUF ET ÉCHALOTE
Spinach leaves with bacon, hard boiled egg and roasted shallot dressing
10,50 $
AVOCAT ET TOMATES AU VINAIGRE BALSAMIC BLANC
AVOCAT ET TOMATES AU VINAIGRE BALSAMIC BLANC 11.50
11,50 $
Les Entrées
CHEFS DAILY SPECIALS
OMELETTE AUX CREVETTES ET GOUDA
Soft omelette with baby shrimps and Gouda cheese
14,50 $
FILET DE TRUITE SAUTÉE AUX CÂPRES, CITRON ET PERSIL
Sautéed local trout filet with capers, lemon and parsley
17,50 $
CABILLAUD SAUTÉ AU MISO ET SÉSAME BEURRE BLANC 17.50
Sablefish with parsnip puree and wilted greens, miso and sesame beurre blanc
17,50 $
SAINT-JACQUES ET GAMBAS SAUTÉES
Sautéed scallops and prawns with mixed greens bouquet
17,50 $
CONFIT DE CANARD ET POMMES DE TERRE SARLAT
Duck confit with potatoes Sarlat and broccoli fleurette
16,50 $
JOUES DE VEAU BRAISÉ AUX CHAMPIGNONS
Braised veal cheeks with mushrooms
17,50 $
FOIE DE VEAU SAUTÉ AUX LARDONS ET OIGNONS 17.50
FOIE DE VEAU SAUTÉ AUX LARDONS ET OIGNONS 17.50
17,50 $
ESCALOPE DE POULET DANS UNE CROÛTE DE LENTILLES ET PISTACHE
Chicken escalope crusted in lentils and pistachios, brown sage butter
17,50 $
STEAK DE BOEUF HACHÉ HOLSTEIN
Hamburger beef steak Holstein, fried egg and anchovy
17,50 $
Les Desserts
DESSERT DU JOUR
CRÈME GLACÉE OU SORBET DU JOUR
House-made ice cream or sherbet in a hazelnut tile cup
10,50 $
TARTE AUX POMMES ET GLACE AU CARAMEL
Baked apple tarte with caramel ice cream
10,50 $
CARPACCIO DANANAS, SORBET À LA FRAMBOISE
Pineapple carpaccio with raspberry sorbet and honey citrus sauce
10,50 $
FONDANT AU CHOCOLAT 10.50
Seven minute soft chocolate cake
10,50 $
VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADEMIA
Vacherin glacé with raspberry, mango and macademia nuts
10,50 $
FRUITS MARINÉS AU GRAND MARNIER
Fresh fruit and berries marinated in Grand Marnier
10,50 $
Dinner MENU - La Chaumière Restaurant
PÂTÉ MAISON ET CORNICHONS, SAUCE CUMBERLAND
Pâté maison with gherkins, rosehip Cumberland sauce and rosehip salt
13,50 $
CONFIT DE CANARD À LA ROQUETTE ET POMMES SARLAT
Duck leg confit with arugula and Sarlat potatoes
14,50 $
CARPACCIO DE COQUILLES ST. JACQUES
Scallop carpaccio with sundried tomatoes and citrus zest, black lava salt
16,50 $
TARTARE DE THON Á LORANGE ET AVOCAT
Tuna tartare with orange and avocado
16,50 $
SAUMON FUMĖ ET CONDIMENTS
Smoked salmon with Bermuda onion, capers and Carpineto olive oil
14,50 $
FOIE GRAS SAUTÉ AVEC DES HUÎTRES CHAMPIGNONS ET PORT
Sautéed foie gras with oysters mushrooms and Port wine
19,50 $
ESCARGOTS BRAISÉ AU VIN ROUGE, GLACÉS AVEC BRIE
Braised escargots with red wine, herbs and bacon, glazed with Brie cheese
16,50 $
GAMBAS SAUTÉS AVEC UNE TARTLETTE PROVENÇALE
Sautéed prawns with a provençale inspired tartlette
16,50 $
CALAMARS FRITS ET POMMES DE TERRE INCAS
Fried calamari rings with Inca potatoes and cumin spiced yoghurt
16,50 $
Les Potages
POTAGE DU JOUR
Soup of the day
7,50 $
BISQUE LA CHAUMIÈRE
La Chaumière lobster bisque
9,00 $
CONSOMMÉ DE BOEUF ET VENAISON ALBION
Beef and venison consommé with asparagus and truffle
8,50 $
Les Salades
TOMATES HOTCHKISS ET MOZZARELLA DE BUFFLE
Hotchkiss tomatoes with buffalo mozzarella, basil and Carpineto olive oil
16,50 $
LAITUE, COURGE MARINÉ ET FROMAGE DE CHÈVRE
Butter lettuce leaves with marinated squash and herbed goat cheese
15,50 $
ÉVENTAIL DAVOCAT, CONCOMBRE ET TOMATES
Avocado fan with cucumber and cocktail tomatoes, white balsamic vinaigrette
16,50 $
FEUILLES DÉPINARDS AUX CANNEBERGES, PÉCANS ET PARMESAN CROQUANTS
Spinach leaves with cranberries, pecans and Parmesan crisps
13,50 $
Les Poissons
FILET DE SAUMON ET LENTILLES, BEURRE PINOT NOIR
Salmon filet with red lentils, thyme and bacon, Pinot Noir butter
34,50 $
FILET DE BAR CROUSTILLANT AVEC UNE ÉMULSION DAGRUMES, SOJA ET PIMENT DOUX
36,00 $
CABILLAUD RÔTI DANS UNE CROÛTE DE PESTO ET TOMATE
Baked sablefish with pesto and a tomato crust, beurre blanc
34,50 $
SAINT-JACQUES ET GAMBAS SAUTÉES
Sautéed scallops and prawns with sundried tomato
34,50 $
QUEUES DE SCAMPIS RÔTIS AU FENOUIL ET POIVRE ROSE
Baked scampi tails with fennel and pink peppercorn
38,00 $
Les Entrées
MAGRET DE CANARDNOBLE FARM RÔTI AU THYM ET MIEL
Roasted Noble Farm duck breast with thyme and honey, red wine sauce
38,50 $
ENTRECÔTE DE BISON
Bison entrecote with chestnut tartelette and cranberry jus
39,95 $
FILET DE VEAU SAUTÉ AU FOIE GRAS ET PORT
Sautéed veal filet with foie gras and Port wine
39,50 $
RIS DE VEAU SAISI Á LA SAUCE TRUFFE
Veal sweetbreads with braised Belgian endive and truffle sauce
36,50 $
CARRÉ DAGNEAU À LA PROVENÇALE
Rack of Alberta lamb à la provençale
39,50 $
FILET DE BOEUF DE LALBERTA, SAUCE BÉARNAISE
Filet of Alberta beef, Béarnaise sauce
39,50 $
Les Desserts
SELECTION DE FROMAGE
Selection of fine cheese
13,50 $
CRÈME BRÛLÉE
12,50 $
SOUFFLÉ AU GRAND MARNIER (Pour deux)
(Allow 30 minutes for preparation, preferably order with your meal)
20,00 $
FRAISES FLAMBÉES MAISON (For two)
20,00 $
TRIO DE CRÈME GLACÉE ET SORBET MAISON
Trio of home-made ice cream and sherbet
12,50 $
VACHERIN GLACÉ AUX FRUITS ET NOIX DE MACADAMIA
Vacherin glacé with raspberry, mango and macadamia nuts
13,50 $
CHAUD-FROID DE CHOCOLAT BLANC
White chocolate soup with a raspberry bombe
13,50 $
FONDANT AU CHOCOLAT ET CRÈME GLACÉE VANILLE
Seven minute soft chocolate cake with vanilla ice cream
13,50 $
FRUITS MARINÉS AU GRAND MARNIER
Fresh fruit marinated in Grand Marnier
11,50 $
CARPACCIO DANANAS, SORBET À LA FRAMBOISE
Pineapple carpaccio with raspberry sorbet and honey citrus sauce
12,50 $
Hors d'Oeuvre MENU - La Chaumière Restaurant
1 dozen Hot and Cold Hors d'Oeuvre
35,00 $
1 dozen Skewers: Chicken, Beef, Scallop or Prawn
35,00 $
Cold Appetizers
House Pâté with Cumberland Sauce and Gherkins
13,00 $
Seafood Terrine with Marinated Prawn and Arugula
14,50 $
Scallop and Prawn Cerviche with Avocado
14,50 $
Tuna Tartare with Micro-Greens
16,50 $
Proscuitto and Melon with Olive Tapenade
14,50 $
Smoked Salmon with Lemon Capers and Parsley
14,00 $
Hot Appetizers
Sautéed Prawn and Scallop with Soft Polenta, Tomato Tarragon Butter
16,50 $
Sautéed Wild Mushroom on Grilled Ciabatta
16,50 $
Seafood Croquette with Lime and Chili Aioli
14,00 $
Roast Portabello Cap with Bell Peppers and Basil
14,50 $
Cheese Beignet on Artichoke and Eggplant Purée
14,50 $
Crisp Calamari Rings with Sautéed Romaine
14,50 $
Seafood Risotto with Octopus and White Wine
14,50 $
Warm Duck Confit on Toasted Kasha Risotto
15,50 $
Carved Duck Breast on Yukon Gold Potato and Fava Bean Hash
16,50 $
Soups
Lobster Bisque
8,95 $
Potato Leek Soup with Aged Cheddar
8,95 $
Tomato Gin Bisque
8,95 $
Asparagus Velouté with Corned Beef
8,95 $
Salads
Mixed Green Bouquet with White Balsamic and Thyme Vinaigrette
9,25 $
Hotchkiss Tomato and Micro-Green Medley, Carpineto Olive Oil
9,25 $
Butter Lettuce and Radicchio Cup with Cocktail Tomato and Cucumber
9,25 $
Spinach Greens with Golden Beet and Dried Cranberries
10,00 $
Buffalo Mozzarella and Tomato Caprese
12,50 $
Chilled Asparagus with Soft Cooked Egg and Crisp Pancetta
12,50 $
Romaine Leaves with Bell Pepper and Marinated Mushrooms
10,50 $
Entrées
Sautéed Halibut with Tomato and Lime
32,50 $
Sautéed Spring Salmon with Pink Grapefruit and Caviar
29,50 $
Sautéed Arctic Char with Crab Brandade
30,50 $
Grilled B. C. Sturgeon with Capers and Sundried Tomato
31,50 $
Baked Sablefish with Grainy Mustard Crust
29,00 $
Pan Seared Seabass with Olive Tapenade and Olive Oil Emulsion
36,50 $
Breast of Range Fed Chicken with Mushroom Sauce
28,50 $
Breast of Muscovy Duck with Orange Infused Sauce
32,00 $
Breast of Pheasant with Smoked Salt and Truffled Barley
32,00 $
Elk NY Steak with Cranberry Compote and Red Wine Sauce
38,50 $
Milk Fed Veal with Oka Cheese and Port Wine
35,50 $
Rack of Alberta Lamb Provençale
36,50 $
Bison Steak, Sauce Cheron
39,50 $
Pan Seared "Elk Chop" with Onion and Mushroom Duxelle
36,50 $
Roast Beef Tenderloin Perigourdine
34,50 $
Double Thick Beef Entrecote with Peppercorn Sauce
32,50 $
Medley of Grilled Vegetables with Olive Couscous
28,50 $
Desserts
Fresh Fruit and Berries Marinated in Limoncello
10,00 $
Seven Minute Soft Chocolate Cake, Vanilla Ice Cream
11,00 $
Salted Caramel Panna Cotta
11,50 $
Tiramisu with Raspberries
11,50 $
Maple and White Chocolate Mousse in a Chocolate Basket
11,50 $
Green Tea Mousse in Dark Chocolate Pastry
11,50 $
Selection of Ice Creams
10,00 $
Selection of Fruit Sorbets
10,00 $
Crème Brûlée
10,00 $
Cheese Selection
12,50 $
Beverages MENU - La Chaumière Restaurant
Drinks
Catégories
Annuaire
Lieux d'intérêt
Recherches connexes