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Détails et description

Type de cuisine

  • Vietnamienne,
Localisation
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Heures d'ouverture *Horaire des Fêtes

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Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Danny Nguyen and his family never planned to own a restaurant. Friends and relatives had always complimented Danny’s mom’s cooking and told her she should make cuisine her career. Both Danny and his mom Diep Cao worked at Balo Vietnamese for a few years before the family purchased it in in 2014.

A self-taught chef, Diep is now satisfying the food cravings of Balo Vietnamese patrons with hot bowls of pho and stir-fry dishes. “She’s been cooking her whole life,” says Danny. And his family brought their love of food to the restaurant business. “We like eating,” he says with a smile.

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