Second time around, drove out of our way for a late dinner on the way to Muskoka. First time I had the meatloaf and my partner a burger. The meatloaf was moist and very flavourful with a heap of mashed potatoe piled on with crisp fried onions and gravy. Veggies were fresh carrots and cauliflower and peas, fresh not frozen! The burger was 2 patties on a hoagie with a hot sauce and fresh cut fries , enough for 2 people. The second time in my partner had the meatloaf, consistently as good as last time. I had one of the specials, a cajun blackened catfish, it was pretty good but not done the traditional scortching hot cast iron frypan way, just broiled. it was still good and moist and blackened far more than bronzed as requested. Service was efficient considering they were short of staff and the place was packed. Best try and make reservations if you can, or take your chances, it is always busy,a testament to the effort they put into their product. Food done the way that only pride and care can produce, great value and worth the extra effort to get there and the wait for seating. Restaurants that get it right deserve the patronage, this one certainly does. Lire plus