Mardi | |
---|---|
Mercredi | |
Jeudi | |
Vendredi | |
Samedi | |
Dimanche | |
Vérifier avec le marchand |
---|
1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
0 |
Never been disappointed with the food or service
Vegetable Samosas
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce.
Pakoras
Golden morsels of chicken, cottage cheese or vegetables wrapped in chickpea batter.
Onion Bhajia
Warm, golden brown onions in a chickpea batter.
Kastoori Paneer Tikka
Marinated home made cottage cheese, barbecued in a clay oven with a hint of fenugreek.
Mila Jula (Assorted Platter)
Perfect for sharing. Assortment of Vegetable Samosas, Onion Bhajia, Vegetable, Chicken, and Paneer Pakoras.
Tandoori Chicken Salad
Sour & spicy salad of shredded tandoori chicken.
Salad-e-Gulshan (Garden Salad)
Fresh garden salad in a mint dressing.
Chickpea Salad
Sour and spicy chickpeas mixed with diced onions, green peppers and tomatoes.
Raita Dahi
Cooling yoghurt flavoured with cumin, cucumber, carrot and onion.
Mango Chutney
Perfectly spiced.
Mixed Pickles
CHUTNEYS PLATTER ( RAITA, MANGO CHUTNEY AND MIXED PICKLE)
Chicken Momo(8 Pcs)
South Asian-style steamed chicken dumplings served with special tomato chutney (relish).
Mango Salad
Shredded mango, carrots, lettuce garnished with olive oil, vinegar and sugar.
Fried Chicken Momo (8 Pcs)
Deep fried chicken momo serve with tomato achar.
Daal Soup
A delicate soup made with lentils, herbs and mild
Indian spices.
Mulligatawny Soup
Lentil soup sprinkled with rice, shredded chicken, and flavored with spices & herbs.
Tomato Soup
A delicate soup made with fresh tomatoes, herbs and Indian spices.
Plain Naan
Plain leavened bread of North India.
Garlic Naan
Leavened bread with garlic and coriander baked in a clay oven.
Stuffed Naan
Naan filled with cheese, onion or potato and baked in a clay oven.
Mixed Naan
Naan stuffed with cottage cheese, onion and potato.
Keema Naan
Naan filled with ground beef, herbs and spices.
Peshawri Naan
Naan filled with cashew nuts, pistachios, raisins and fennel seed.
Laccha Paratha
Exotic fennel flavoured whole wheat bread baked in a clay oven.
Tandoori Roti
Whole wheat flat bread cooked in a clay oven.
BREAD BASKET (PLAIN NAAN, GARLIC NAAN AND TANDOORI ROTI)
Murgh Khas Awadh
This Moghul delicacy was prepared first in ancient Awandh, India. Boneless chicken breast is stuffed with a combination of nuts, raisins and cheese. It is then braised in a saffron and cashew nut gravy until it reaches succulent perfection.
Murgh Kalimirch
Spicy chicken prepared in onion and black pepper gravy.
Saffron Chicken
A mild chicken preparation cooked in saffron, cream and a nutty gravy.
Murg Pista Korma
Boneless chicken breast cooked in aromatic pistachio and onion gravy.
Butter Chicken Special
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.
Chicken Tikka Masala
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
Chicken Vindaloo
Boneless chicken pieces done in spicy Goan-style pickled curry.
Saag Chicken
Boneless chicken simmered in herbs, spices and spinach.
Mango Chicken
Boneless chicken pieces cooked in rich mango sauce.
Chicken Korma
Boneless chicken tenderloin cooked in a cream sauce with nuts.
Chicken Curry
Boneless chicken tenderloin stewed in onion, ginger, garlic and tomatoes.
Rogan Josh
Exquisite Indian curry blanketing juicy tenderloins of lamb.
Lamb Korma
Juicy lamb tenderloin cooked in a rich cream sauce with nuts.
Lamb Bhuna
Lamb stir-fried with tomatoes, onions and fresh ground garam masala and garnished with coriander.
Zafrani Gosht
Succulent pieces of lamb cooked in aromatic saffron and cashew nut gravy, garnished with ginger and coriander.
Lamb Vindaloo
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.
Beef Vindaloo
Beef cooked in popular Goan-style pickled curry, garnished with ginger and coriander.
Beef Bhuna
Boneless beef cubes stir-fried with tomatoes, onions, garlic and garam masala.
Saag Beef
Beef simmered in herbs, spices and spinach over a slow fire.
Sheekh Kebab Masala
Tandoori baked sheekh kebab prepared with vegetables.
Beef Curry
Beef tenderloin stewed in onion, ginger, garlic and tomatoes.
Beef Dansak
Boneless beef cooked in combination of lentils and vegetables.
Shrimp Vindaloo
Spicy shrimp done in popular Goan-style pickled curry.
Saag Shrimp
Spicy shrimp simmered in herbs, spices and spinach.
Fish Curry
This popular delicacy of Konkan, India, is traditionally prepared in coconut paste, tamarind and spices.
Seafood Curry
fish, scallops and shrimp cooked in coconut and spices.
Prawn Masala
Tiger prawns tossed in a specially created masala and garnished with diced peppers and coriander.
Pan Roasted Scallops
Scallops in coconut scented daal.
Shrimp Shahi
Shrimps cooked in coconut and chef's signature spices.
Aloo Gobhi Masala
Curried cauliflower and potatoes.
Eggplant Patiala
Eggplant, onion , potatoes and combination of tomatoes garnished with ginger and coriander.
Mutter Malai Methi
Greenpeas simmered in cashew nuts and cream with a distinct flavour of fenugreek.
Bhindi Do-Piaza
Okra cooked with an abundance of onions.
Paneer Makhni
Fried cottage cheese prepared in a creamy butter sauce.
Channa Masala
Chickpeas cooked with ginger and garam masala, garnished with onions.
Vegetable Korma
A medley of vegetables done in yoghurt, cream and nuts.
Saag Paneer
Cottage cheese cooked with mildly spiced spinach.
Daal Tarka
A slow-cooked yellow lentil delicacy, flavoured with herbs.
Daal Makhani
Black lentils cooked on a slow fire in a creamy tomato sauce.
Mutter Paneer
Curried cottage cheese with peas.
Eggplant Hyderabadi (Bagara Baingan)
Hyderabadi cuisine which is a mouth watering eggplant dish, It contains a masala paste which brings up the flavours of the baingan in the curry
Dum Pukht Biryani (Chicken/ Lamb/Beef)
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, lamb or beef and garnished with buttery onions, cashews and raisins.
Hyderabadi Subz Biryani (Peas/Mixed Vegetables)
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted nuts, raisins, mint and onions.
Mutter Pulao
Spiced basmati rice cooked with aromatic spice, saffron, peas and nuts.
Jeera Rice
Bastmati rice sauté with cumin seeds.
Steamed Rice
Plain and fluffy basmati rice.
Haryali Murg Tikka
Boneless pieces of marinated chicken cooked in a clay oven.
Samudri Toofan
6 spicy shrimps marinated in red chili and cooked in a clay oven.
Chicken Badami Tikka
Boneless pieces of chicken, flavoured with almonds and barbecued in a clay oven.
Tandoori Chicken Tikka
Boneless pieces of chicken, flavoured and barbecued in a clay oven.
Tandoori Chicken
King of kebabs, these juicy chicken legs are marinated in yoghurt, ginger, garlic and masala and garnished with onions.
Seekh Kebab
Juicy minced lamb meat with spicy herbs skewered and cooked in a clay oven.
Tandoori Ghobi
Cauliflower slow-roasted in chickpea batter spiked with cumin seed.
Rice Pudding
Served warm or cold, this is basmati rice cooked in milk and flavoured with cardamom and aromatic rosewater.
Gulab Jamun
Warm and delectable milk-based dessert, garnished with coconut and rosewater.
Kulfi
This creamy ice-cream is enhanced with a hint of saffron and pistachio.
Freshly Brewed Coffee
Lassi (Salty/Sweet/Mango/Blueberry)
Masala Chai
Perrier Sparkling Water
Fiji / Evian Mineral Water
San Pelligrino Sparkling Water
Corona Extra (330ml)
Heineken (330ml)
Stella Artois (330ml)
king fisher(330ml)
Canadian (330ml)
Sura Panam (India Smooth Lager 473ml)
Villa Sandi Pinot Grigio (750 ml) (11.5% ABV)
Santa Margherita Pinot Grigio 2018 (750 ml) (12.5% ABV)
Kamasutra Chardonnay (750 ml) (13% ABV)
Villa Sandi Prosecco (750 ml) (11% ABV)
Kamasutra Cabernet Sauvignon (750 ml) (13% ABV)
Firestone Cabernet Sauvignon 2018 (750 ml) (13.5% ABV)
Frescobaldi Castiglioni Chianti 2018 (750 ml) (13.% ABV)
Rosemount Shiraz 2018 (750 ml) (13.5% ABV)
Three Thieves Pinot Noir (750 ml) (13.5% ABV)
GOOD FOR 6-8 PEOPLE
SAMOSA TRAY
Golden pastry, plump with potatoes and vegetables, served with tamarind sauce
VEG PAKORA TRAY
Golden morsels of vegetables wrapped in chickpea batter.
BONELESS TANDOORI CHICKEN TIKKA TRAY
Boneless pieces of chicken, flavoured and barbecued in a clay oven.
BUTTER CHICKEN TRAY
An international favourite, this juicy tandoori white meat is simmered in tomato and butter gravy, flavoured with ginger.
CHICKEN TIKKA MASALA TRAY
Sliced tandoor baked, boneless breast of chicken, simmered in our signature tomatoes, butter and cream sauce.
LAMB ROGAN JOSH TRAY
Exquisite Indian curry blanketing juicy of lamb.
LAMB VINDALOO TRAY
Lamb cooked in spicy Goan-style curry, garnished with ginger and coriander.
BEEF ROGAN JOSH TRAY
Exquisite Indian curry blanketing juicy
BEEF VINDALOO TRAY
spicy Goan-style curry, garnished with ginger and coriander.
SAAG PANNER TRAY
Cottage cheese cooked with mildly spiced spinach.
CHANNA MASALA TRAY
Chickpeas cooked with ginger and garam masala, garnished with onions
NAAN TRAY
MIX OF GARLIC NAAN AND PLAIN NAAN
RICE TRAY
Plain and fluffy basmati rice.
JERRA RICE TRAY
Bastmati rice sauté with cumin seeds.
Mutter Pulao TRAY
Spiced basmati rice cooked with aromatic spice, , peas
CHICKEN BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless chicken breast, and garnished with buttery onions,
LAMB BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless lamb and garnished with buttery onions,
BEEF BIRYANI TRAY
A legacy of the Moghuls, this fragrant rice is enhanced with succulent boneless beef and garnished with buttery onions,
VEG BIRYANI TRAY
The queens of Hyderabad chose this dish whenever they wanted to forgo meat without sacrificing the opportunity for a delicious meal. This is a mild and light rice dish flavoured with saffron, spices and fresh vegetables. The dish is garnished with roasted