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I met Jacob last year at a wedding show where I was completely impressed with his catering samples. From then I knew I needed to go to the Port City Royal to get a taste of his dining menu. Jacob did not disappoint the food and the service was amazing. The restaurant is rustic and quaint, lighting to suit the ambiance and perfect back ground music. Basically all the atmosphere to have the perfect date night.
ASPARAGUS
with House Bacon
CAULIFLOWER
with Mixed Greens from Dave Wolpins Farm, Citrus Dressing
SANDWICHES
(with soup, salad or new potatoes)
CRISPY HADDOCK
Dill Pickle Potato Chips, Old Bay Mayonnaise, Mackerel Roe, Hoagie Roll
MEATBALL SUB
Pickled Onion, Tomato and Onion Sauce, Apple Smoked Cheddar
DONAIR EN PLOYE
Lamb and Beef Donair on a Ploye with Onions and Donair Sauce
NEWFIE STEAK with CONDIMENTS
Fried Baloney, Electric Dill Pickle, Ketchup Potato Chips,
Lemon Tart
with Strawberries and Pepper Cream
OYSTER
Mallet with Verjus and Red Pepper Sauce
SAUSAGE POT
Apple Wood Smoked Cheddar
EARLY HODGE PODGE
Of New Potatoes, Carrots, Peas and Ramson
PAN ROASTED BROCCOLI
Tomme de Poivre Goat Cheese, Mustard Greens,
FISH CHOWDERv
Haddock, Cod, Salmon, Mackerel, Swordfish, Arctic Char Sausage
BREADED HADDOCK
Split Yellow Peas, English Peas, Asparagus, Mint
COD
Spiced Pork Sausage, New Potatoes, Yellow Beet Greens, Carrot Puree
SWORDFISH
Swiss Chard, Pickled Beet, Ida Red Apple, Garlic Scapes
PORK LOIN CHOP
Charred Green Onions, Arugula, Lamb Liver Jus, Pea Puree
LAMB
Rib Chop and Terrine, Cauliflower, Basil
LEMON TART
Fresh Strawberries, Pepper Cream
MASHED BERRIES ON TOAST
Strawberries, Brown Sugar, Goat Cream, Brown Bread Toast