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Fat Mardis Place St Bernard
Détails
Information
Évaluations
Localisation
Détails et description
Type de cuisine
- Cajun,
Caractéristiques
- Restaurant avec terrasse,
- Restaurant avec bar,
Langues parlées
- Français,
- Anglais,
Localisation
Information utile
Heures d'ouverture *Horaire des Fêtes
| Lundi | |
|---|---|
| Mardi | |
| Mercredi | |
| Jeudi | |
| Vendredi | |
| Samedi | |
| Dimanche |
| Vérifier avec le marchand |
|---|
Prix:
- 11 $ à 25 $,
Modes de paiement:
Médias sociaux
Évaluations et commentaires - Fat Mardis
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Menu et prix
SHAREABLE MENU - Fat Mardis
Calamari
Fried calamari served with remoulade sauce.
Crescent City chicken pizza-flatbread
Basket of fries
Side portion available
Shreveport dip
Spinach and artichoke dip served with corn chips.
Swamp Fries
Fries, pulled pork, melted cheese, sour cream. Served on a hot skillet.
Fish cakes
Three fish cakes, fried and served with remoulade sauce.
1 lb chicken wings
Mild, medium or Voodoo!
Poutine
Crisp french fries, fresh cheese curds and our house gravy.
Nachos
Add veggies, chicken or sausage. Extra guacamole.
FAT MARDI'S BURGERS MENU - Fat Mardis
Add cheese
Add Bacon
Vege Burger
Veggie patty garnished with onion confit and peppers.
3 Beef sliders
Chicken burger
Breaded chicken with Gouda cheese.
Bourbon Burger
With breaded, Gouda cheese.
Lafitte Burger
SOUPS AND SALADS MENU - Fat Mardis
MAKE YOUR SALAD A MEAL
Add chicken
New-England Clam Chowder
Soupe à loignon Napoléon
Beer-based onion soup, baked with Swiss cheese and croutons.
Soup of the Day
Salade Fats
Mesclun, green apple, carmelized pe- cans, goat cheese and sun dried tomato dressing.
Salade césar
Crunchy romaine lettuce, parmesan cheese, bacon, lemon and our house dressing.
Green salad
Mesclun with a maux mustard, fresh herb dressing.
CREOLE CLASSICS FROM THE BAYOU MENU - Fat Mardis
Voodoo Ragout
Gumbo with shrimp and a sauce made of all the spices in the kitchen. Very hot!
Chicken & Sausage Gumbo
A roux thickened stew with chicken, sausage and the The Cajun Trinity of veggies and spices ser- ved over rice.
Jambalaya
Creole spiced tomato sauce with chicken, shrimp, ham & sausage with rice.
Nawlins Shrimp Creole
Thick, aromatic stew with shrimp, The Cajun Trinity of veggies and spices served over rice. The classic Nawlins meal.
FRENCH QUARTER SPECIALTIES MENU - Fat Mardis
Add cheese
Garlic bread
Cajun chicken Alfredo
Fettuccine in a creamy garlic Alfredo sauce. Served with garlic bread.
Lobster Mac & Cheese
Traditional recipe prepared with a blend of cheeses. Served with garlic bread.
PASTA
Fish & chips
Beer battered cod with french fries and remoulade sauce.
Steak frites
Grilled sirloin 8oz with cajun spicy fries. Add a bold BBQ sauce .99
Cajunchicken
Chicken breast blackened in cajun spices in a red-pepper coulis.
Grilled salmon
Grilled salmon on a bed of roasted peppers with onion confit and a drizzle of coriander oil.
Cajun blackened catfish
Cajun blackened catfish with herbs and house spices with lemon and butter.
Half rack
Ribs with our special bbq sauce.
Ribs
"PO' BOY" SANDWICHES MENU - Fat Mardis
Sausage Po Boy
Frankfurter style pork and beef sausage.
Smoked turkey Po Boy
Cajun smoked turkey.
Pulled-pork Po Boy
Pulled pork that has been braised overnight.
Catégories
Annuaire
Lieux d'intérêt
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