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LENTIL SOUP
DAILY SOUP
CHEESE SAGANAKI
KEFALOTIRI CHEESSE PAN-FRIED, AND FLAMBEED WITH OUZO AT YOUR TABLE
DOLMADES
GRAPE LEAVES STUFFED WITH A SAVOURY RICE MIXTURE
SPANAKOPITA
A TRADITIONAL COUNTRY PIE WITH FILO PASTRY FILLED WITH SPINACH
FETA & OLIVES
GREEK FETA WITH OLIVE OIL, OREGANO, AND KALAMATA OLIVES
FETA BRUSHETTA
PITA BREAD TOPPED WITH MARINATED TOMATOES, SWEET PEPPERS, ONION AND FETA
CALAMARI
SQUID RINGS LIGHTLY FLOURED AND FRIED GOLDEN BOWN
SHIRMP SAGANAKI
PAN-FRIED IN GARLIC BUTTER, WINE, TOMATO SAUCE AND TOPPED WITH FETA
OCTOPUS
MARINATED OCTOPUS IN OIL & VINEGAR
GARLIC BREAD
WITH CHEESE
ENJOY YOUR PLATTER OF DIPS FOR 13.95
TZATZIKI
PRESSED YOGURT WITH CRUSHED GARLIC, CUCUMBER AND SEASONINGS
HUMMUS
CHICKPEAS WHIPPED WITH SSAME SAUCE, LEMON AND OIL
KTIPITI
FETA, OLIVE OIL AND HOT PEPPERS WHIPPEED INTO A TANGY DIP
EGGPLANT SALAD
"MELITZANOSALATA" BAKED, CRUSHED EGGPLANT, FRESH GARLIC WITH TRADITIONAL SEASONING
TARAMOSALATA
TRADITIONAL GREEK CAVIAR
GREEK SALAD
FRESH LETTUCE, TOMATOES, CUCUMBERS, PEPPERS, ONIONS, OLIVES AND FETA IN A HOUSE VINAIGRETTE
VILLAGE SALAD
THE ORIGINAL GREEK SALAD WITH TOMATOES, CUCUMBER, PEPPERS, ONIONS, OLIVES AND FETA IN A HOUSE
SOUVLAKI
(CHICKEN OR PORK)
BEEF GYROS
GREEK SAUSAGE
SOUP AND GREEK SALAD
SOUP AND SPANAKOPITA
SPANAKOPITA AND GREEK SALAD
SOUVLAKI
TWO SKEWERS OF GRILLED MARINATED CHICKEN OR PORK
MOUSSAKA
A TRADITIONAL GREEK DISH WITH LAYERS OF EGGPLANT, POTATOES AND BEEF, TOPPED WITH BECHAMEL SAUCE
CHICKEN FINGERS
ROAST LAMB
CUTS OF DELICATELY SPICED ROASTED LAMB, OVEN BAKED IN TOMATO SAUCE
NEW YORK STEAK
CHARCOAL SIRLOIN STEAK BROILED TO YOUR TASTE
CHARBROILED CHICKEN BREAST
MARINATED CHICKEN BREAST BROILED TO PERFECTION
CALAMARI SPECIAL
SQUID RINGS, LIGHTLY FLOURED AND FRIED TO GOLDEN BROWN
BREADED SAOLE
LIGHTLY BREADED FILLET OF SOLE, DEEP FRIED TO GOLDEN BROWN
BREADED SHRIMP
SERVED WITH TANGY SEAFOOD SAUCE
SOUTZOUKAKI SPECIAL
SPICY GREEK SAUSAGE
VEGETARIAN PLATTER
DOLMADES, SPANAKOPITA, HUMMUS AND TZATXIKI
DRINKS
WHITE WINE
RED WINE
RETSINA
COFFEE/TES
GREEK COFFEE
PERRIER
JUICES
SOFT DRINKS
COCKTAILS
LIQUORS
CHEESE SAGANAKI
FLAVOURFUL CHEESE PAN-FRIED BROWN AND FLAMBEED AT YOUR TABLE WITH OUZO AND LEMON
SPANAKOPITA
TRADITIONAL COUNTRY - STYLE GREEK PIE WITH SPINACH AND FETA CHEESES FILLED IN FILO PASTRY
DOLMADES
GRAPE LEAVES STUFFED WITH A SAVOURY RICE MIXTURE
MUSHROOM CAPS
COOKED IN RED WINE WITH CRUSHED CORIANDER SEEDS
SOUTZOUKAKI SPECIAL
SPICY GREEK BEEF SAUSAGE
FETA BRUSHETTA
PITA BREAD TOPPED WITH MARINATED TOMATOES, SWEET PEPPERS, ONION AND FETA CHEESE
SHRIMP SAGANAKI
PAN-FRIED IN GARLIC BUTTER, WINE, TOMATO SAUCE AND TOPPED WITH FETA CHEESE
SHRIMP COCKTAIL
SERVED WITH TANGY SEAFOOD SAUCE
CALAMARI
DELECTABLE RINGS OF SQUID, LIGHTLY FLOURED AND FRIED GOLDEN BROWN
MUSSELS
PAN FRIED, SAUTEED WITH SPICES
ESCARGOT
BAKED IN GARLIC BUTTER AND TOPPED WITH CHEESE
OCTOPUS
TENDER OCTOPUS, MARINATED WITH OIL AND VINEGAR
GARLIC BREAD
TOP YOUR SALAD OFF WITH SLICED CHICKEN BREAST FOR $ 4.95
DAILY SOUP
LENTIL SOUP
GREEK SALAD
FRESH LETTUCE, TOMATOES, CUCUMBERS, RED & WHITE ONIONS, SWEET PEPPERS, OLIVES AND FETA CHEESE TOPPED WITH OUR VINAIGRETTE DRESSING
VILLAGE SALAD
THE ORIGINAL GREEK SALAD WITH TOMATOES, CUCUMBER, PEPPERS, ONIONS, OLIVES AND FETA CHEESE, TOPPED WITH OUR VINAIGRETTE DRESSING
GREEK SALAD
FRESH LETTUCE, TOMATOES, CUCUMBER, RED & WHITE ONIONS, PEPPERS
ALL DIP APPETIZERS ARE SERVED WITH PITA BREAD
TZATZIKI
PRESSED YOGURT WITH CRUSHED GARLIC, CUCUMBER AND SEASONINGS
KTIPITI
WHIPPED FETA AND HOT PEPPERS
HUMMUS
CHICKPEAS WHIPPED WITH SSAME SAUCE, LEMON AND OIL
EGGPLANT SALAD
CRUSHED EGGPLANT, FRESH GARLIC AND SELECTED SEASONINGS
TARAMOSALATA
TRADITIONAL GREEK CAVIAR
PLATTER OF DIPS
TZATZIKI, KTIPITI, HUMMUS, EGGPLANT SALAD AND TARAMOSALATA
TYCOON APPETIZER PLATTERS
SPANAKOPITA, FETA & OLIVES, DOLMADES AND TZATZIKI WITH PITA
GOLDEN FRIED CALAMARI, SHRIMP, OCTOPUS AND TARAMOSALATA15.95
ALL KIDS DISHES ARESERVED WITH SIDE CHOICE OF FRENCH FRIESM, SALAD OR RICE
SOUVLAKI
CHICKEN OR PORK
FISH & CHIPS
CHICKEN FINGERS
FETTUCCINI ALFREDO
HAMBURGER
CHEESEBURGER
FROM THE BROILER. SAUTEED MUSHROOMS AND ONIONS - 3.95. OR ADD SHRIMP - 4.95.
CHICKEN SOUVLAKI
TENDER MARINATED SKEWERS OF CHICKEN
PORK SOUVLAKI
TENDER MARINATED SKEWERS OF PORK
BEEF GYROS DINNER
VEGETARIAN PLATTER
GREEK SALAD, DOLMADES, SPANAKOPITA, HUMMUS, RICE
CHICKEN BREAST
A BONELESS BREAST OF CHICKEN LIGHTLY MARINATED AND BROILED TO PERFECTION
LAMB CHOPS
CHARCOAL BROILED, SERVED WITH A MINT SAUCE
NEW YORK STEAK
(10 OZ CUT)THE FINEST QUALITY CUT OF BEEF CHARCOAL BROILED TO YOUR TASTE
CHOICE CUTS OF MEAT MARINATED IN OUR SPECIALLY CREATED BLEND OF HERBS AND SPICES SERVED WITH STARTER GREEK SALAD, RICE, POTATOES, VEGETABLES, AND A DINNER ROLL
PORK SOUVLAKI
CHICKEN
BEEF
ALL ENTREES AND PLATTERS ARE SERVED WITH STARTER GREEK SALAD, RICE, POTATOES, VEGETABLES AND A PANINI ROLL
ROAST LAMB
OVEN ROASTED IN TOMATO AND OUR SECRET BLEND OF HERBS AND SPICES
EXOHICO
FRESH BONELESS LAMB WRAPPED IN FILO PASTRY AND STUFFED WITH VEGETABLES AND CHEESE
MOUSSAKA
A POPULAR GREEK DISH MADE WITH LAYERS OF DRIED EGGPLANT, POTATOES, AND GROUND BEEF, TOPPED WITH BECHAMEL SAUCE
ALL ENTREES AND PLATTERS ARE SERVED WITH STARTER GREEK SALAD, RICE, POTATOES, VEGETABLES AND A PANINI ROLL
TYCOON PLATTER
A COMBINATION OF ROAT LAMB, MOUSSAKA, PORK & CHICKEN SOUVLAKI, DOLMADES AND TZATZIKI
SEAFOOD PLATTER
A COMBINATION OF 2 SOLC FILLET, OCTOPUS, EALAMARI, MUSSELS, SHRIMP AND TARAMOSALATA
ALL PASTAS ARE SERVED WITH STARTER GREEK SALAD
PASTA MEDALLIONS
FILLED WITH CHEESE AND PREPARED IN A ROSE SAUCE MIXED WITH VEGETABLES
FETTUCCINI PRIMAVERA
MADE IN ALFREDO SAUCE WITH FETA CHEESE AND VEGETABLES
FETTUCCINI WITH SEAFOOD
PREPARED IN WHITE SAUCE WITH SHRIMPS AND MUSSELS
ALL SEA FOOD DINNER COME WITH A STARTER GREEK SALAD, AND ARE SERVED WITH RICE, POTATOES, VEGETABLES AND A PANINI ROLL
CALAMARI
LIGHTLY FLOURED SQUID RINGS FRIED TO GOLDEN BROWN PERFECTION
SHRIMP SAGANAKI
PAN- FRIED IN GARLIC BUTTER, WINE, TOMATO SAUCE AND TOPPED WITH FETA CHEESE
SALMON STEAK
OVEN BAKED IN LEMON SAUCE
PAN-FRIED SOLE
MADE IN GARLIC BUTTERAND WINE
STUFFED SOLE
SOLE FLLED WITH CRAB AND SCALLOPS, MADE IN GARLIC BUTTER AND WINE
ORANGE ROUGHY
OVEN BAKED IN LEMON BUTTER
RAINBOW TROUT
BONELESS AND COOKED IN LEMON BUTTER
RICE
FRIES
ROASTED POTATOES
PORK SOUVLAKI SKEWER
CHICKEN SOUVLAKI SKEWER
CHEESE SAGANAKI
SPANAKOPITA
ETA CHEESE & OLIVES
DOLMADES
SOUTZOUKAKI SPECIAL
CALAMARI
MUSSELS
OCTOPUS
FETA BRUSCHETTA
GARLIC BREAD
CHEESE +1.00BRUSCHETTA MIX & CHEESE +3.00
ALL SERVED WITH GRILLED PITA BREAD
TZATZIKI
PRESSED YOGURT, WITH CRUSHED GARLIC, CUCUMBER AND SEASONINGS
HUMMUS
CHICKPEAS WHIPPED WITH SESAME SAUCE, LEMON AND OIL
KTIPITI
WHIPPED FETA CHEESE MIXED WITH HOT PEPPER
EGGPLANT DIP
CRUSHED EGGPLANT, FRESH GARLIC AND SELECTED SEASONINGS
TARAMOSALATA
TRADITIONAL GREEK CAVIAR
PLATTER OF DIPS
(ALL 5)
ALL OUR PITAS COME WITH TZATZIKI, ONIONS, TOMATOES & CUCUMBERS (EXCEPT TUNA). ADD A SIDE 3.95(SALAD, RICE, POTATOES, FRIES, SOUP)
SOUVLAKI
CHICKEN OR PORK
SOUTZOUKAKI
GYROS
TUNA
GREEK SALAD
FRESH ICEBERG LETTUCE, FETA CHEESE, TOMATOES, CUCUMBERS, SWEET PEPPERS, ONIONS, OLIVES, TOPPED WITH OUR HOMEMADE VINAIGRETTE
VILLAGE SALAD
THE ORIGINAL GREEK SALAD, FRESH TOMATOES, CUCUMBERS, ONIONS, PEPPERS, OLIVES & FETA CHEESE, TOPPED WITH OLIVE OIL AND HOMEMADE CINAIGRETTE. TOP YOUR SALADS WITH SAUCED CHICKEN BREAST 4.95
LENTIL SOP
DAILY SOUP
ALL OUR ENTREES INCLUDE: SMALL GREEK SALAD, POTATOES, RICE AND A PANINI ROLL
CHICKEN SOUVLAKI
PORK SOUVLAKI
GYROS DINNER
BEEF & LAMB SHAVINGS WRAPPED IN A PITA
CHICKEN BREAST
NEW YORK STEAK
10 OZ AAA STRIPLOIN
LAMB CHOPS
CHOICE CUTS OF MEAT MARINATED IN OUR SPECIALLY CREATED BLEND OF HERBS AND SPICES SERVED WITH STARTER GREEK SALAD, RICE, POTATOES, VEGETABLES, POTATOES AND RICE
CHICKEN
PORK
BEEF
AAA STRIPLOIN
VEGETARIAN PLATTER
SERVED WITH GREEK SALAD, RICE, POTATOES, VEGETABLES, DOLMADES, HUMMUS & TZATZIKI
ALL INCLUDE : SMALL GREEK SALAD, RICE, POTATOES, VEGETABLES AND A PANINI ROLL
ROAST LAMB
ROASTED IN A TOMATO BASED SAUCE AND OUR HOUSE HERBS & SPICES
TYCOON CHICKEN
CHICKEN BREAST STUFFED WITH SPINACH, FETA, HERBS, TOPPED WITH A CREAM SAUCE AND DILL
MOUSSAKA
A TRADITIONAL GREEK DISH WITH LAYERS OF EGGPLANT, POTATOES AND BEEF, TOPPED WITH BECHAMEL SAUCE
EXOHICO
FRESH BONELESS LAMB WRAPPED IN FILO PASTRY AND STUFFED WITH VEGETABLES AND CHEESE
ALL INCLUDE : SMALL GREEK SALAD, RICE, POTATOES, VEGETABLES AND A PANINI ROLL
STUFFED SOLE
SOLE FILETS STUFFED WITH CRAB, SCALLOP, AND SHRIMP, OVEN BAKED
SALMON
OVEN BAKED WITH LEMON & WINE
SHRIMP SAGANAKI
PAN-FRIED IN BUTTER, GARLIC WINE AND TOMATO SAUCE WITH FETA CHEESE AND VEGETABLES
ALL INCLUDE : SMALL GREEK SALAD, RICE, POTATOES, VEGETABLES AND A PANINI ROLLS FOR TWO
TYCOON PLATTER
A COMBINATION OF ROAST LAMB, MOUSSAKA, PORK & CHICKEN SOUVLAKI, DOLMADES & TZATZIKI
SEAFOOD PLATTER
A COMBINATION OFSOLE FILLETS OCTOPUS, CALAMARI, MUSSELS, SHRIMP AND TARAMOSALATA
CHICKEN SKEWER
PORK SKEWER
SUB TO VILLAGE SALAD
FRIES
RICE
POTATOES
TZATZIKI