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I don't know about the other mediocre reviews but I've probably been eating here for more than twenty years (once upon a time, it was known as Fuliwah) and, aside from the odd time where the food has been a bit cold (i.e. dim sum on Sundays is a zoo !), I've always left satisfied.
The dining room is huge, by far the largest in Chinatown. The food is spotty at best (Have had to return food more than once because it tasted spoiled or cooked improperly). The service is prompt, especially if you are a recognized regular. The atmosphere is lacking, although when it's full (on dim sum weekends) it does have a warm buzz. They should do something about the ground floor lobby, which is uninviting and has a foul odor. The prices are decent, surprising for a restaurant this size. There's a half size (Chinese tapas) menu for dinner and a fixed special that are very reasonable (Applause - they recently hired a new chef and updated their menu offerings). But, overall, this once grand institution looks tired and could use an extreme makeover from top to bottom.
I've been to this restaurant many times. I usually go wiht a big group of friends for dim sum or night snack. I love going there as the foods cheap and you get a great variety. EVeryone is full for about $11 tax and tip in. The variety and food quality is pretty good although the service is mediocre. For a restaurant that is busy i thought the service was good but for a restaurant that is not fully booked the service is just adequate. You can't ask too much I would say, it's not as if my tea pot is ever empty or my table is not filled with food within 30minutes. i'm happy to wait 30minutes as it is a restaurant and not a fast food restaurant. I've heard others say racist comments about this restaurant which is startling as for a group of chinese staff they are quite friendly to my group of caucasian friends and the one chinese me. WOuld i go again? definitely!
I came in with a girlfriend and it was quite good. We ordered off of a 'snack' menu that I heard of and it was quite cheap about 4 - 6 dollars a plate that you share. It came quite quickly too. I will have to try the dimsum sometime.
I have been going to this place for years for dim sum, but lately the food has taken a turn for the worst. The last couple of times I was really dissapointed with the quality of the food, I mean everything I ate was just bad, seafood isn't fresh, chewy, the meat are completely tasteless. Since then I have found MUCH better places, I won't make any publicity for them here, but just check out reviews for other chinese restaurants. Now that I have found good quality dim sum, I will never go back to Chu Sing.
If you like bugs in your food this is the place to go. My girlfriend and I were good regular customers of this restaurant. We shall not be returning. We were served a dish with two large steamed bugs in it. We asked to see the manager who told us it was dark in the kitchen and the chef did not see them. She acted as if it was perfectly normal and offered us ten percent off the bill. I will never eat there again!
We used to go to Chu Shing fairly regularly as they have tasty general tao chicken and other dishes. However one evening we ordered and the bak choy came out first as usual and after a few bites into it we found what looked like a caterpillar cooked in with the bak choy. We spoke with the restaurant manager and their only response was that it happens sometimes because bugs get into the vegetables. They did not seem to care in the least and took the dish back and brought out a new one. Needless to say, I wasn't interested in eating at that ponit.
Unfortunately I have no clue exactly what I ate at this restaurant...I was fortunate to be in the company of a Chinese friend who ordered for the party. The food was terrific though. The dishes just kept coming; and what a variety! Everyone in our party felt it was delicious and that the price was very good. I think we all agreed that this is a restaurant we would visit again. We were all surprised when the bill came and it was under $80 for 6 of us! WOW. No one went home hungry!
well.....what cam i say ..the food there was excellent..my kids loved the food..so did me husband..the service was excellent..at the end we ended up giving 20$ tips...i will defintiy go back..EXCELLENT!!!!
-good tasting chinese food -good selection of chinese food (for ottawa) -poor service -good pricing
One of two good Chinesse restaraunts in Ottawa. This restaraunt has grown quickly because of good food and agressive pricing. Dim Sum is low in MSG and fairly diverse, weekends can be busy so go early. Home grown food is well prepared but cleanliness and courtesy is typical of china town. Late night menu is very good after 9, in short top notch student cuisine.
I do not recommend this restaurant. It is overly crowded and busy. Wait staff bark dim sum names at you. Almost nothing was suitable for vegetarians witht ehexception of the friend noodles. One dumpling was said to be vegetarian and when bitten was opened up to reveal shrimp. The 'is this only vegetables'? question was asked twice and confirmed all meat and seafood free. A vegetable dish had to be ordered from the menu, the chinese broccoli. 3 or 4 bites into the dish reveals a large cooked cockroach. Only that dish was deleted from the menu. They still delivered other dishes to the table even thought it was obvious that we had lost our appetites. Not impressed.
Special 20% off on Combination Diner orders online.
Spring Rolls, choice of soup, main dishes and Fried Rice. Select main dishes from pop up menu.
Combination For 2
2 Spring Rolls,choice of soup for two, 2 main dishes and 1 Fried Rice for two.
Combination For 3
3 Spring Rolls, 1 choice of soup for three, 3 main dishes and 1 Fried Rice for three.
Combination For 4
4 Spring Rolls, 1 Soup for four, 4 main dishes, 1 Fried rice for four.
Combination For 5
5 Spring Rolls, 1 soup for five, 5 main dishes and 1 Fried rice for five.
Combination For 6
6 Spring Rolls, 1 soup for six, 6 main dishes and 1 Fried Rice for six.
1.Spring Roll
2.Deep Fried Shrimp Rolls (4)
3.Deep fried Shrimp Won Ton (4)
4.Deep Fried Stuffed Crab Claw
5.Grilled Beef Rolls with Basil Leaf (4)
6.Deep Fried Been Curd with Salt & Pepper
7.Roasted Crispy Pork
8.Barbecued Pork
9.Har Gow (4)
10.Shrimp Shau Mai (4)
11.Pork Shau Mai (4)
12.Pork Dumplings in Spicy Peanut Sauce (6)
13.House Special XO Sauce
1113. Egg Roll
199.Steamed Rice
14.Abalone & Dried Seafood Soup
15.Bean Curd with Seafood Soup
16.Crab Meat in Sea Foam Soup
17.Minced Chicken in Sea Foam Soup
18.Shredded Barbecued Duck Soup
19.Minced Beef Broth Soup
20.Minced Chicken with Creamy Corn Soup
21.Winter Melon Soup
22.Watercress with Pork Soup
23.Straw Mushroom Egg Drop Soup
23.Straw Mushroom Egg Drop Soup
24.Tomato Egg Drop Soup
25.Hot and Sour Soup
26.Won Ton Soup
27.Maoxue Wang
28.Szechuan Fish Fillet in Hot Chili Sauce
29.Szechuan Beef in Hot Chili Sauce
30.Pan Fried Cabbage with Spicy and Chili
31.Moo She Pork served With Chinese Pancake
32.Moo She Beef served With Chinese Pancake
33.Moo She Chicken served With Chinese Pancake
34.Yu Shang Shredded Pork in Spicy Sauce
35.Yu Shang Shredded Chicken in Spicy Sauce
36.Yu Shang Scallops in Spicy Sauce
37.Yu Shang Eggplant in Spicy Sauce with Minced Pork
38.Szechuan Beef
39.Beef Hunan Style
40.Shredded Beef with Hoisin Sauce
41.General Tao's Chicken
42.Diced Chicken with Cashew Nuts and Vegetables in Spicy Sauce
43.Shrimps with Cashew Nuts and Vegetables in Spicy Sauce
44.Szechuan Shrimps
45.Spicy Shrimps with Crispy Chips
46.Szechuan Seafood
47.Spicy Mixed Vegetables
48.Braised Whole Abalone (75g) with Oyster sauce
49.Braised Sea Cucumber and Fish Maw
50.Braised Sea Cucumber with Chinese Mushrooms
51.Clams with Black Bean Sauce
52.Lobster with Ginger and Onion sauce (1.5Lb)
53.Sauteed fish Fillets with XO Sauce
54.Deep Fried Fish Fillets with Cream of Corn
55.Deep Fried Turbot with Shredded Pork Oyster sauce
56.Deep Fried Turbot with Black Bean Sauce
57.Fish Maw with Chinese Green
58.Spicy Shrimps and Eggplant
59.Sauteed Crystal Prawns
60.Shrimps (shell on) with Salt and Pepper
61.Shrimps with Chinese Greens
62.Shrimps with Cashew Nuts and Vegetables
63.Shrimps with Snow Peas
64.Scallops with Chinese Greens
65.Pan Fried Scallops
66.Scallops with Black Pepper
67.Squid with Black Bean Sauce
68.Deep Fried Squid with Salt and Pepper
69.Squid with Chinese Greens
70.Curry Squid
71.Seafood with Chinese Greens
72.Seafood in Phoenix's Nest
73.Deep Fried Oyster (6)
74.Sesame Prawns with Salad Dressing
75.Steamed Turbot with Ginger and Onion
76.Deep Fried Turbot with Salt and Pepper
77.Deep Fried Turbot with Soya Sauce
78.Steamed Pickeral with Ginger and Onion
79.Deep Fried Pickeral with Sweet and Sour
80.Steamed Garoupa with Ginger and Onion
81.Garoupa Served Two Ways
82.Sauteed Whole Sole Fillet
83.Minced Duck and Diced Vegetable (Served with Lettuce)
84.Peking Duck Served Three Ways
Duck skin served with pancake, duck bone vegetable soup and stir-fried shredded meat with vegetables
85.Peking Duck Served Two Ways
Duck skin served with pancake and skin removed chopped duck.
86.Barbecued Duck
87.Crispy Barbecued Chicken with soy sauce
88.Crispy Deep Fried Chicken
89.Salty Chicken
90.Salted Chicken with Ginger and Green Onion
91.Boiled Chicken with Ginger and Green Onions
92.Steamed Chicken with Vegetables and Sauce
93.Chicken with Green Pepper, Young Ginger and Pineapple
94.Diced Chicken with Cashew Nuts and Vegetable
95.Chicken with Black Bean Sauce
96.Chicken and Prawns in Phoenix's Nest
97.Chicken with Snow Peas
98.Chicken with Chinese Green
99.Chicken in Lemon Sauce
100.Chicken in Sweet and Sour Sauce
1010.Chicken Ball with Sweet and Sour Sauce
101.Sauteed Pork Neck with XO sauce
102.Sauteed Pork Neck with Garlic Spouts
103.Sauteed Pork Neck with King Mushroom
104.House Garlic Spare Ribs
105.Beef and Assorted Mushroom with Teriyaki Sauce
106.Chinese Style Tender Beef Steak
107.Capital Style Fried Pork Chop
108.Pork Chop with Salt and Pepper
109.Sweet and Sour Pork
110.Tender Beef Short Ribs with Maggi Soya Sauce
111.Tender Beef Short Ribs with Black Pepper
112.Tender Beef with Bitter Melon
113.Tender Beef with Young Ginger and Pineapple
114.Tender Beef in Oyster sauce
115.Tender Beef with Chinese Greens
116.Tender Beef with Ginger and Onion
117.Tender Beef with Broccoli
118.Tender Beef Curried Style
119.Tender Beef with Snow Peas
120.Tender Beef with Mixed Vegetables
1101.Beef with Chinese Broccoli
140.Tender Black Pepper Steak
141.Chicken with Vegetables
142.Satay Beef
143.Shredded Beef with Vegetables
144.Stuffed Eggplant with Shrimp Paste
145.Minced Bean Curd in Oyster Sauce
146.Seafood with Vegetables
147.Hot and Sour Shrimps
148.Beef and Chicken Fillets in Satay Style
149.Bean Curd with Roasted Pork
150.Beef Flank
151.Garlic Butter Shrimps
152.Satay Beef with Bean Thread
153.Satay Shrimps with Bean Thread
154.Satay Chicken with Bean Thread
155.Chicken with Onion
156.Fish Filet with Bean Curd
157.Chicken with Dry Lily Flower & Black Fungus
158.Beef with Dry Lily Flower & Black Fungus
159.Bean Curd with Treasures
160.Diced Chicken and Salted Fish with Bean Curds
199.Steamed Rice
161.House Special Fried Rice
162.Fried Rice with Dried Scallop and Egg White
163.Fried Rice with Octopus and Chicken
164.Fried Rice with Ginger, Vegetable and Egg White
165.Fried Rice with Chicken and Salted Fish
166.Yang Chow Fried Rice
167.Chicken Fried Rice
168.Minced Beef Fried Rice
169.Vegetable Fried Rice
170.Fried Rice with Tomato and Creamy Sauce
171.Fo Kin Fried Rice
121.Assorted Diced Vegetables Served with Lettuce
122.Moo She Vegetable Served with Chinese Pancake
123.Olive Vegetable with String Beans
124.Chinese Lettuce with Shrimp Paste in a Pot
125.Balling Mushroom with Chinese Green
126.Chinese Mushroom and Straw Mushroom with Oyster Sauce
127.Bok Choy with Chinese Mushroom
128.Chinese broccoli with Ginger sauce
129.Pan fried Chinese Green
130.Stir Fried Mixed Vegetables
131.Eggplant with Preserved Bean Curd Sauce
132.Seasonal Greens with Straw Mushroom
133.Steamed Chinese Green with Preserves Vegetable
134.Stir Fried Mixed Chinese Greens
172.Crab Meat with E-Fu Noodle in Soup
173.Assorted Meat and Vegetable with Noodle Soup
174.Vermicelli with Shredded Duck and Preserved Cabbage
175.Vermicelli with Beef and Parsley
176.Won Ton Noodle Soup
177.Barbacued Duck Noodle Soup
178.Barbacued Pork Noodle Soup
135.Bean Curd with Chinese Mushrooms
136.Deep Fried Stuffed Bean Curd with Shrimp Paste
137.Steamed Bean Curd with Shredded Pork and Preserved Vegetable
138.Bean Curd with Shrimps
139.Bean Curd with Spicy Meat Sauce
179.Mixed Vegetable Fried Noodle
180.Cantonese Style Fried Noodle
181.Beef with Black Bean Sauce Fried Noodle
182.Satay Beef Fried Noodle
183.Beef and Bean Sprout Fried Rice Noodle (no sauce)
184.Beef and Chinese Greens Fried Noodle
185.Shrimps and Chinese Greens Fried Noodle
186.Shrimps and Mixed Vegetables Fried Noodle
187.Shrimp and Egg Sauce Fried Rice Noodle
188.Chicken and Mixed Vegetables Fried Noodle
189.Chicken and Black Bean Sauce Fried Noodle
190.Seafood and Vegetables Fried Noodle
191.Assorted Meat Fried Noodle
192.Sam Sze Fried Noodle
193.Singapore Fried Rice Vermicelli
194.Amoy Fried Rice Vermicelli
195.Shanghai Fried Noodle
196.Soya Sauce and Bean Sprout Fried Noodle
197.Pan Fried Thin Vermicelli with Beef
198.Braised E-Fu Noodles
201.Almond Jello with Fruit
202.Lychee
203.Almond Cookie
204.Mango Pudding
205.Coconut Pudding
210.Dinner for Two A
Chicken and Fish Maw Soup, Half Peking Duck (two-ways), Choy Sum with Oyster Sauce.
211.Dinner for Two B
Chicken and fish Maw Soup, Salt and Pepper Shrimp, Chicken with Cashew Nuts, Choy Sum with Oyster Sauce
212.Dinner for Two C
Chicken and Fish Maw Soup, Boiled Chicken, Short Ribs with Soy Sauce, Choy Sum with Oyster Sauce.
213.Dinner for Two D
Chicken and Fish Maw Soup, Turbot with Oyster Sauce, Capital Style Pork Chop, Choy Sum with Oyster Sauce
214.Seafood Dinner for four
Seafood Bean Curd Soup, Lobster with Ginger and onion Sauce(1.5lb), Fish Maw with Baby Bok Choy, Steam Fish
215.Peking Duck Dinner for four A
Peking Duck, Watercress with Duck soup, Duck with baby bok choy, Salt and pepper Shrimp, Sweet and Sour Pork
216.Dinner for Four
Chicken and Fish Maw Soup, Shrimps with Cashew Nuts,Crispy Barbecued Chicken, Sauteed beef with Garlic Sprouts
Drinking
D1.Shrimp Dumplings
D2.Shrimp Shiu Mai
D3.Pork Shiu Mai
D4. Chive & Shrimp Dumplings
D5.Scallop Dumplings
D6.Coriander Shrimp Dumplings
D7.Sticky Rice in Lotus Leaf
D8.Steamed Spare Rib
D9.Chicken Feet
D11.Steamed Beef Tripe(White) with Ginger & Onion
D12.Steamed Beef Tripe and Lung
D13.Steamed Beef Tendon
D14.Steamed Barbecue Pork Buns
D15.Steamed Ginger Squids
D16.Steamed Bean Curd Sheet Rolls
D19.Steamed Rice Flour Rolls with Shrimps
D23.Pot Stickers
D25.Pan Fried Turnip Pudding
D27.Stuffed Eggplant with Shrimp Paste
D28.Stuffed Bean Curd with Shrimp Paste
D29.Deep Fried Shrimp Balls
D30.Deep Fried Shrimp Wonton
D32.Deep Fried Pork Dumplings
D33.Deep Fried Spring Rolls(2)
D34.Deep Fried Shrimp Rolls(4)
D36.Deep Fried Tentacle
D37.Pan Fried Noodles
D38.Boiled Baby Bak Choi
D39.Boiled Chinese Broccoli
D40.Congee with Preserved Egg & Pork
