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Détails
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Détails et description

Type de cuisine

  • Canadienne,

Plats

  • Barbecue,
  • Moules,
  • Ailes de poulet,

Caractéristiques

  • Accueille les groupes,
  • Restaurant avec salles privées,
  • Restaurant avec stationnement,
  • Restaurant avec bar,

Atmosphère

  • Chic,

Produits et services

  • Agneau,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
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Explorer le Menu

Prix:

  • 11 $ à 25 $,

Modes de paiement:

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Menu et prix

STARTERS MENU - Oliver's Ale House

BRUSCHETTA

Traditionally done. Roma tomatoes, extra virgin olive oil, fresh basil, garlic brushed, grilled baguette.

6,95 $

GARLIC BREAD

Grilled baguette with brushed garlic and herbs
with cheese,

4,95 $ 7,95 $

GARLIC SHRIMP

Sautéed shrimps with garlic, lemon- lime aioli.

13,95 $

COCONUT SHRIMP

Served with a Srirachi Cajun aioli.

11,95 $

ESCARGOT BOURGUIGNON

Large snails combines in roasted garlic, Chablis pools under baked parmigiana cheese.

9,95 $

MUSSELS

1 lb of PEI mussels in a lively marinara, or white wine broth.

10,95 $

SAGANAKE

Kefalograviera cheese flambéed with ouzo and lemon.

13,95 $

VEGETABLE SPRING ROLLS

Deep fried with tangy-Thai dip.

8,95 $

GRILLED CALAMARI

Lemon-lime chipotle infused beurre-blanc, Sambuca laced jalapeno pineapple garnish and wasabi Sirach emulsion.

13,95 $

DEEP FRIED CALAMARI RINGS

A tomato horseradish aioli for dipping.

9,95 $

SOUPS AND SALADS

FRENCH ONION SOUP

Port glazed onion broth with mozzarella, cheddar and parmigiana cheese

8,95 $

CAESAR SALAD

Hearts of romaine, tossed in a creamy asiago blended extra virgin olive oil, garlic infused emulsion, parmesan cheese and herb infused croutons.

Small 5,95 $ Large 8,95 $

HOUSE SALAD

Organic mixed California blend, roma tomato, red onion, English cucumber, white balsamic, truffle oil vinaigrette.

Small 6,95 $ Large 8,95 $

SOUP DE JOUR / Made Daily

Made Daily

GREEK SALAD

Red and green bell peppers, purple onion, Kalamata olives, plum tomatoes, imported feta, romaine lettuce with an oregano infused balsamic vinaigrette.

8,95 $

CAPRESE SALAD

Baby bocconcini, Kalamata olives, Bermuda onion and roma tomatoes in a herbed extra virgin olive oil balsamic vinaigrette.

Small 9,95 $ Large 12,95 $

GRILLED SHRIMP SALAD

Plump, juicy tiger prawns served on a bed of mescaline lettuce, with a Cajun Creole mayo and tangy Thai drizzle.

13,95 $

ADD TO ANY SALAD

Chicken 6,95 $ Shrimp 11,95 $ Steak 12,95 $

SANDWICHES

ITALIAN CHICKEN SANDWICH

Breaded chicken breast in tomato sauce.

8,50 $

ITALIAN VEAL SANDWICH

Breaded veal scallopini in tomato sauce.

8,50 $

GRILLED VEGETABLE SANDWICH

All sandwiches are served on fresh Italian buns

8,50 $

TOPPINGS

Cheese, Sautéed Mushrooms, Sautéed Onions, Peppers, Salsa

1,00 $ 3 FOR 2,75 $ ADD FRIES 2,95 $

BURGERS

OLIVER'S FAVOURITE

8 oz. Angus burger topped with candied bacon, jalapeño, smoked Gouda, port glazed onions, grilled portabella mushroom, tomato, Dijon mustard, mayo.

14,95 $

BLACK N' BLUE

8 oz. Angus black pepper crusted burger with Danish Blue Cheese, Vidalia onion, tomato, lettuce.

13,95 $

BISON

Lean bison burger with tomato, lettuce and sautéed mushrooms. You add the rest or not

15,95 $

B.Y.O

Build Your Own Burger 8 oz. Angus burger with lettuce, tomato and mayo, you add the rest.

9,95 $

TOPPINGS

Cheese, Sautéed Mushrooms, Sautéed Onions, Peppers, Salsa

1,00 $ 3 FOR 2,75 $ ADD FRIES 2,95 $

WINGS

ROASTER WINGS

Crispy, deep fried roaster wings, dressed up with one of our special seasonings or sauces, served with blue cheese dressing, carrots and celery

1LB 12,95 $ 1 1/2LB 18,95 $

OLIVER'S SPECIAL

32 ingredient dry rub. Hot or Not.

BOURBON ALE BBQ SAUCE

Mild, Medium or Hot.

PASTA

SHRIMPS DIAVOLO

Plump black tiger prawns, penne noodles tossed in a chipotle pepper tomato sauce.

16,95 $

CHICKEN PENNE

Tender chicken breast pieces, mushrooms and sundried tomatoes sautéed in a white wine cream sauce

15,95 $

PASTA PRIMAVERA

grilled vegetables tossed in an herbed, tomato basil sauce

13,95 $

CHICKEN PARMIGIANA

Tender, boneless chicken breast smothered in mozzarella and parmesan cheese, herbed tomato sauce with pasta.

16,95 $ ADD VEGETABLES 3,00 $

VEAL PARMIGIANA

Lightly breaded veal scaloppini layered with mozzarella and parmesan cheese, herbed tomato sauce with pasta.

18,95 $ ADD VEGETABLES 3,00 $

MAINS

BEEF TENDERLOIN

AAA Beef Tenderloin medallion, drizzled with a red wine, shallot reduction

8OZ 25,95 $

N.Y. STEAK

AAA Black Angus, dry aged, centre-cut striploin. Perfectly seasoned.

8OZ 25,95 $

RACK OF LAMB

Australian rack of lamb, pan-seared, oven roasted complimented with a maple Dijon glaze.

39,95 $

FISH OF THE DAY / Market Price

All main entrees are served with daily potato and vegetables

SIDES

OLIVER'S SPECIALLY SEASONED FRIES

5,95 $

ONION RINGS

5,95 $

SAUTEED MUSHROOMS

5,95 $

GRILLED VEGETABLES

5,50 $

GRILLED SHRIMPS

11,95 $

Drinks

Beer/Wine

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Catégories

Annuaire

Lieux d'intérêt

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