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Wow! What an amazing place! I felt like a queen! We were so pampered! I felt like I was back in time when service was service! The waiters were so attentive and helpful; the food was to die for! I had the 20 rib eye which also gave me two more meals at home. Can't wait to go back!
When you go do not expect a high end atmosphere, wear your jeans and be comfortable its ok. You want a good steak cooked right infront of you, its there. The waiters have no personality really but I do not care. Just give me a good steak and drinks and I am ok. The meat they use is Angus beef and its a very good quality. Very important other steak houses charge for sides The Angus does not! I have been to quite a few steak houses and this one by far is on my top three.
Heard some mixed reviews about this place so decided to give it a try. Didn't wait too long to get seated but the table we had was too small. Asked if we could switch to another table and the server gave a hand gesture like he didn't want to do it. Felt like we were sitting for at least 25 minutes until our order was finally taken. ordered the 20oz rib steak, medium rare, and it was okay. The steak was juicy, a little over cooked for my liking, but salty.
Steaks were amazing, the place was quiet,clean staff friendly. took my three sons here for thier combined B-Day dinner, they loved it and said it was the best steak they have ever had:-)
Black Angus is the best steak house in the GTA!! If your looking for ambience and decor go somewhere else BUT If your looking for incredibly delicious steak this is the place!!!
This steakhouse is a staple in Etobicoke. It is an amazing Steak experience from the moment you get there till the moment you leave. Exceptional service and great value.
Well Ilived in Etobicoke for many years and my dad would take us to the Black Angus when we were young.I've been going there for 30 plus years.I've never had a bad meal.The steaks are just great!!. Ever person I have brought has said that was the best steak they ever had. Yes the inside is dated and it can get a little loud but if you want a great steak there is no better.
Black Angus is hands-down the best steakhouse in the city. My family and I have been going here for the last 20 years and wouldn't go anywhere else. The steak is superb and the service is wonderful.
Way too salty! Most diners can supercede this fare, and attitude...don't get me started..
Everything was unbelievable. Best steak in town. Well worth the money.
friendly staff with great service, i've been going there for around 9 years.
The prices here rival any of the fine dining places in Toronto and overall they miss the mark. My striploin was good - not great, my mashed potatoes tasted like dust, and their fried are blah. That said the rib-eye was amazing and my lobster tail was great. I would happily go back just for the Rib-eye.
Undoubtedly the best steak in town. YOu can pay more but you won't get more. Excellent service. If you're going to go big, go big at the Black Angus.
they have here are uncomparible! if you like a good steak, dont bother going anywhere else, i promise you will not be disappointed!
My previous review pretty much covers it! Food was amazing as always... Nice. If you're looking for a great steak house, this is it!
Great place, great food, great staff. I have visited what many consider the top steak houses in various locations across Ontario, the US and even a couple overseas, but none compare to Black Angus.
Tasty, Old School, No messing around beefhouse. Waiters are informative, tuxedo clad. Good Wine Selection, Old fashioned ambience. Quietly, one of the best steakhouses in Toronto.
had a problem with the waiter and the price of the meal for what you get is super inflated. A tourist trap and the grimy walls made it feel like a last supper, not a family orientated or romantic place at all.
Sliced Tomatoes
Hot house tomatoes thickly sliced topped with spanish onions and our
Original 1964 blue cheese dressing
Original 1964 Caesar
This is the original caesar that has made us famous; with an added hint of
curry in our fresh handcrafted dressing
Traditional Caesar
With our fresh handcrafted dressing
House Salad
Crispy romaine, hot house tomatoes, spanish onions, radicchio. Your
choice of our Original 1964 dressings: blue cheese or vinaigrette
Greek Salad
Crispy romaine, kalamata olives, feta cheese, spanish onions with our
Original 1964 vinaigrette dressing
Onion Soup
Classic broth, topped with our Original 1964 three cheese
blend and baked to perfection
Lobster Bisque
A classic, velvety broth of lobster, topped with lobster meat and cognac
Escargot
Baked escargot in a rich garlic butter
Half Dozen Blue Point Oysters
Freshly shucked upon order, served with mignonette sauce
and fresh horseradish
Half Dozen Oysters Rockefeller
Blue Point oysters topped with sautéed spinach, onion and pernod,
covered with béarnaise sauce and baked
Bacon Wrapped Scallops
Six bacon wrapped sea scallops, pan seared to perfection
flambéed tableside
Shrimp Cocktail
Jumbo and chilled, served with traditional cocktail sauce
Grilled Ahi Tuna
Spring mix, julienne red peppers, shaved fennel
avocado, sesame seeds with ponzu vinaigrette
BBQ Back Ribs Starter
Charcoal grilled and served with our handcrafted Original 1964 sauce
All steaks served at Black Angus are of the Certified Angus Beef ® brand.
Steaks must pass 10 quality standards to earn the brand’s premium name.
Every bite is abundantly flavourful, incredibly tender and naturally juicy.
Steaks are prepared using hardwood charcoal on Black Angus’ signature
open grill. Please know that the natural charcoal substance does require
certain time periods for re-loading – in order to ensure optimal flavor.
All entrées include your choice of fresh cut fries, baked potato or garlic
mashed potatoes
Filet Mignon
8 oz - Center Cut
New York Strip Loin
10 oz - Center Cut
Rib Steak
20 oz - Bone In
Lamb Chops
From Opal Valley Australia
Served with garlic mashed potatoes and peppercorn gravy
BBQ Back Ribs
Served with our handcrafted Original 1964 sauce
Angus ‘64 Chicken
Half roasted organic chicken, deboned with lemon, thyme and garlic.
Served on a bed of creamed spinach and roasted potatoes
8 oz Top Sirloin Steak
Center Cut - Master Kobe
Queensland, Australia
Aged 32 Days
Broiled Salmon Filet
Served with seasonal vegetables and drizzled with beurre blanc
18 oz NY Striploin Steak
Center Cut - Ontario Prime
Wellington County, Ontario
Aged 49 Days
Sea Bass Filet
Pan seared, served with seasonal vegetables and drizzled with beurre blanc
24 oz NY Striploin Steak
Center Cut - US Prime
Greeley, Colorado
Aged 52 Days
$96
Add a 10 oz Cuban Lobster Tail to any entrée
36 oz T-Bone Steak
Bone in - Ontario Prime
Haldimand County, Ontario
Aged 46 Days
Handcrafted Original 1964 Sauce
Peppercorn Crust
Peppercorn Gravy
Béarnaise
Sautéed Mushrooms
Onion Rings
Creamed Spinach
Broccollini
Brussel Sprouts
Sugar Snap Peas
Sautéed Onions
Steamed Asparagus
Garlic Bread
Garlic Cheese Bread
Original 1964 Apple Beignet
Sliced apple in our original batter, deep fried, rolled in cinnamon,
served with vanilla ice cream, drizzled with marsala wine
topped with crushed almonds
Crème Brûlée
An irresistible handcrafted dessert of creamy custard, sealed in with a
freshly torched caramelized sugar crust
New York Style Cheesecake
Ask your server for seasonal topping options
Chocolate Candy
Rich chocolate brownie filled with dulce de leche, toasted coconut and
pecans, accompanied by coconut ice cream
Coconut Ice Cream
Drinks
SIGNATURE DESSERT MARTINIS 3 oz COFFEE & TEA SPECIALTY COFFEES 2 oz DIGESTIFS
SCOTCH PORT COGNAC GRAPPA AMARO
8 oz GLASS 16 1/2 LITRE 33 BOTTLE 48
WHITE WINES
Argentina, Viña Amalia, Dos Fincas Sauvignon Blanc
California, Hansen Cellars Chardonnay
Italy, SalvaTerra Pinot Grigio
Ontario, GreenLane Estate Winery Chardonnay
Ontario, GreenLane Estate Winery Unoaked Chardonnay
ROSÉ WINES
Ontario, GreenLane Estate Winery Rosé
RED WINES
Argentina, Viña Amalia, Dos Fincas Malbec
Australia, Wallaby Creek Shiraz
California, Hansen Cellars Cabernet Sauvignon
California, Hansen Cellars Merlot
California, Hansen Cellars Pinot Noir
Italy, Antica Vigna Valpolicella
THE CLASSIC MARTINI 3 oz
Premium Vodka or Gin and dry vermouth to taste
Choices of garnish: manzanillo olives,
lemon twist, pickled onions
CLASSIC CHOICE MARTINIS 3 oz
Cosmopolitan Premium vodka, cointreau, cranberry, lime juice
French Martini Premium vodka, chambord, champagne, pineapple juice
Icewine Martini Premium vodka, GreenLane Estate icewine, chambord
Champagne Martini Premium vodka, champagne, chambord
Apple Martini Premium vodka, apple sourz, lemon lime juice
BLACK ANGUS 1964 COCKTAILS 2 oz
Manhattan Rye, sweet vermouth, bitters
Old Fashioned Rye, club soda, bitters
Rusty Nail Scotch, drambuie
The Godfather Scotch, amaretto
Rob Roy Scotch, sweet vermouth, bitters
Kir Royale Crème de cassis, champagne
Black Russian Premium vodka, kahlúa, maraschino cherries
Whiskey Sour Rye, triple sec, lime juice, splash of soda
Amaretto Sour Amaretto, triple sec, lime juice, splash of soda
Sidecar Cognac or bourbon, cointreau, lime juice
Negroni Gin, sweet vermouth, campari
Bloody Mary Premium vodka, tomato juice, salt and pepper seasoning
Bloody Caesar Premium vodka, clamato juice, salt and pepper seasoning
Long Island Iced Tea Premium vodka, rum, gin, triple sec, tequila
topped with lime juice, splash of cola
Tom Collins Gin, triple sec, lime juice, dash of soda
BEER
Premium Stella Artois, Heineken, Peroni, Corona, Tuborg,
Mill Street Organic
Domestic
Upper Canada Dark, Upper Canada Lager,
Molson Canadian, Coors Light
DIGESTIFS
