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Venez savourer un délicieux repas chez Hy's Steakhouse & Cocktail Bar. Découvrez un menu proposant fruits de mer, aux prix de 60 $ et plus. Ce restaurant vous reçoit sur sa terrasse aux beaux jours. Ce lieu apprécié est ouvert en soirée le samedi et en journée pendant les fins de semaine. Venez explorer ce quartier tranquille. Les moyens de paiement acceptés sont American Express, MasterCard et Visa. plus... Plus de texte

Type de restaurant

  • Grilladerie,

Type de cuisine

  • Cuisine américaine,

Plats

  • Fruits de mer,

Caractéristiques

  • Restaurant avec terrasse,
  • Restaurant avec bar,

Langues parlées

  • Anglais,
Localisation
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Vérifier avec le marchand
Explorer le Menu

Prix:

  • > 60 $,

Modes de paiement:

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Menu et prix

APPETIZERS MENU - Hy's Steakhouse & Cocktail Bar

CHEESE TOAST FOR TWO

Famously irresistible since 1955.

8,95 $

SOUP OF THE DAY

9,95 $

FRENCH ONION SOUP

Baked with parmesan and emmenthal

11,95 $

HYS TOSSED GREEN SALAD

House, blue cheese or 1000 Island dressing

10,95 $

SPINACH SALAD

With mushroom, onion, bacon, hard cooked egg and Hys vinaigrette dressing

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

15,95 $

BEEFSTEAK TOMATO & RED ONION

Crumbled Stilton cheese, buttermilk dressing

11,95 $

WEDGE SALAD

Blue cheese or 1000 Island dressing

10,95 $

JUMBO PRAWN COCKTAIL

Horseradish cocktail sauce

20,95 $

SMOKED ATLANTIC SALMON

Balik cut with dill and fennel cream cheese, toasted brioche

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

19,95 $

FRESH OYSTERS

Market selection

20,95 $

STEAK TARTARE

The classic, with hand chopped filet mignon

20,95 $

CAESAR SALAD

A Hys tradition, prepared to our classic recipe.

0,00 $

BLACK AND BLUE AHI TUNA

With soya sauce and wasabi mustard

18,95 $

BEEF TENDERLOIN CARPACCIO

With baby arugula salad and shaved grana padano

18,95 $

ESCARGOT

Baked with garlic butter

16,95 $

SAUTÉED PRAWNS

In garlic, tarragon and Pernod

21,95 $

SEARED JUMBO SCALLOPS

Passionfruit beurre blanc

19,95 $

FRIED CALAMARI AND JALAPENO PEPPERS

Chickpea flour, raita dip

15,95 $

DUNGENESS CRAB CAKE

With dill mayonnaise, housemade coleslaw

19,95 $

OYSTERS ROCKEFELLER

Medium beach oysters baked on the half shell with spinach and hollandaise sauce

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

21,95 $

HY'S PRIME STEAKS MENU - Hy's Steakhouse & Cocktail Bar

NEW YORK STRIP

10 oz 44.95
14 oz 56.95

BONE-IN NEW YORK STRIP

22 oz 73.95

PORTERHOUSE

22 oz 73.95

FILET MIGNON

8 oz 49.95
12 oz 66.95

BONE-IN RIB STEAK

16 oz 58.95 22 oz 73.95

BEEF WELLINGTON

Filet of beef tenderloin, with foie gras and oyster mushroom duxelle, baked in puff pastry. Served with red wine reduction.

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

56,95 $

GORGONZOLA FILET MIGNON

Grilled and topped with melted gorgonzola cheese, port wine jus

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

52,95 $

STEAK NEPTUNE

Your choice of New York or Filet Mignon, topped with fresh asparagus and Dungeness crabmeat, finished with hollandaise sauce

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

59,95 $

STEAK AU POIVRE

Black peppercorn crusted New York strip served with Hys brandy green peppercorn sauce

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

53,95 $

FILET A LA HY'S

Medallions of beef tenderloin sautéed with wild mushroom brandy sauce

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

43,95 $

ROAST RACK OF LAMB

Dijon rosemary crust

48,95 $

MUSCOVY DUCK CONFIT

With kidney beans and pancetta, pan jus

37,95 $

SLOW ROASTED HALF FREE RANGE CHICKEN

36,95 $

WILD MUSHROOM AND RICOTTA RAVIOLI

Oven roasted tomato rose sauce

26,95 $

FROM THE SEA MENU - Hy's Steakhouse & Cocktail Bar

STEAK & LOBSTER

This is the best of land and sea. Prime Grade Filet Mignon served with a broiled Atlantic lobster tail and lemon butter.

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

69,95 $

PRAWNS AND SCALLOPS

Sautéed in garlic and tarragon, flambéed with Pernod

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

42,95 $

JUMBO ATLANTIC LOBSTER TAIL

Broiled, served with lemon butter

63,95 $

BAKED SEA BASS

With white beans and tomato concasse, ancho-chili aioli

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

43,95 $

ALASKAN KING CRAB LEGS

Your choice of preparation.
1 lb. centre cut premium crab legs, simply steamed and accompanied by lemon butter, or sautéed with bell peppers and cayenne.

- See more at: http://hyssteakhouse.com/menus/#sthash.feMsdTDK.dpuf

74,95 $

8oz. ATLANTIC LOBSTER TAIL

33,95 $

1/2 l b. ALASKAN KING CRAB LEGS

39,95 $

SAUTÉED MUSHROOMS

10,95 $

STEAMED FRESH ASPARAGUS

12,95 $

STEAMED FRESH BROCCOLI

10,95 $

CREAMED SPINACH

10,95 $

CREAMED CORN

9,95 $

FRESH SEASONAL VEGETABLES

9,95 $

SAUTÉED BRUSSELS SPROUTS

With shaved parmesan and smoked bacon

10,95 $

TEMPURA BATTERED ONION RINGS

10,95 $

AGED WHITE CHEDDAR MACARONI

11,95 $

DOUBLE STUFFED BAKED POTATO

7,95 $

Hy's Garlic Toast For Two

3,95 $
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