The food and service are by far the best in the valley
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The food and service are by far the best in the valley
we visit regularly, sometimes just my wife and I ..sometimes with at least one other couple.Really enjoy the ambience and food fare and you do pour a decent (not great )guinness. we had lunch (Nov. 16th)...I ordered and totally enjoyed the Seafood Fettucini and asked for a 2nd slice of bread when we received ourbill,there was a charge of $2.00. Just a note to you that it was a cheesy charge,as we were not told there was a cost and $2.00 for a slice of bread ....well..!!!
drinks
SNAKE BITES
These tender morsels of breaded chicken will heat
things up with spicy chilies baked right in and served
with red pepper jelly dip
SCALLOPS AND BACON
Succulent scallops wrapped in bacon and baked to
perfection. Served with tangy cocktail sauce
BAKED GARLIC PRAWNS
Juicy jumbo prawns smothered in garlic butter and
baked cheese. Served with garlic bread
SPINACH & ARTICHOKE DIP
A delicious blend of 3 cheeses, spinach, artichokes
and garlic. Served piping hot with tri-colour tortilla
chips.
YAM FRIES
Crispy yam fries served with chipotle mayo for
dipping
CALAMARI
Tender squid, lightly battered, topped with red and
green onions and served with tzatziki.
DRY GARLIC RIBS
Tender pork rib bits seasoned with our blend of
spices and served with ranch dip
CALIFORNIA CRAB CAKE
Crab, shrimp and cream cheese in a light breading
and topped with pineapple salsa. Served with mixed
green salad.
BUFFALO SHRIMP
Cajun battered popcorn shrimp with tangy
cocktail sauce
STEAMED MUSSELS
Steamed mussels in a creamy white wine sauce.
Served with garlic bread 1
MUSHROOMS NEPTUNE
Plump mushroom caps stuffed with crab, shrimp,
cream cheese and then baked to golden. Served with
garlic bread.
SPUD BOATS
Potato shells baked with loads of bacon, green
onions and cheese . Served with sour cream
CHICKEN TENDERS
Plump, lightly breaded chicken strips. Served
fries and your choice of honey mustard sauce.
WINGS
A full pound of crispy wings tossed in your choice of
honey garlic, BBQ, teriyaki, salt and pepper, suicide
hot or cajun
ESCARGOT
Mushrooms caps stuffed with escargot sauteed in
Pernod and baked with mozzarella and parmesan
cheese. Served with garlic bread.
TZATZIKI DIP
Our own recipe of yogurt, garlic and cucumbers.
Served with warm pita
NACHOS GRANDE
Crispy tri-colour tortilla chips piled high and
smothered with cheese, olives, green onions
and diced tomatoes. Served with salsa andsour cream.
APPY PLATTER
Your favourites on one BIG plate….buffalo shrimp,
chicken tenders, wings, onion rings and yam fries
with your choice of any three dips
Add chicken, prawns or baby shrimp to any salad. 2.89
DAILY SOUP
Prepared fresh every morning. Ask your server about
todays’ creation.
CLAM CHOWDER
A creamy New England blend of clams, bacon and
vegetables
GREEK SALAD
Fresh cucumbers, ripe tomatoes, green and red
peppers, red onions and olives tossed in a red wine
vinaigrette then finished with feta cheese
GARDEN SALAD
Mixed greens served with ripe tomatoes and
cucumbers
BAKED FRENCH ONION
Sautéed onions simmered in a rich red wine beef
broth topped with french bread, melted Swiss, mozza
and parmesan cheese. Served with garlic bread.
WOR WONTON SOUP
Traditional chinese wontons with prawns, BBQ pork and
seasonal vegetables in our house made broth.
CLASSIC CAESAR SALAD
Fresh romaine tossed in our homemade Caesar
dressing, garlic croutons and shredded parmesan
THAI NOODLE SALAD
Oriental noodles nestled on crisp romaine, red and
green onions and sweet peppers in a sesame Thai
dressing.
SPINACH SALAD
SPINACH SALAD
Tender baby spinach tossed with eggs, bacon bits
mushrooms and dijon vinaigrette.
All our pasta dishes are served with fresh garlic bread
CHICKEN & BACON ALFREDO
Grilled chicken and crispy bacon in a creamy alfredo
sauce on a bed of fettuccini noodles and topped with
parmesan cheese.
SPICY CHORIZO PENNE
Penne pasta with spicy chorizo sausage, onions,
mushrooms and peppers in our homemade tomato
sauce
GARDEN STIR FRY
A blend of seasonal vegetables tossed in teriyaki
sauce and served on oriental noodles
SALMON FETTUCCINE
Charbroiled wild BC salmon with red onion and
peppers served on fettuccine with our homemade
rose sauce
SEAFOOD FETTUCCINI
Prawns, scallops, shrimp and crab in a white
wine and garlic cream sauce with red onions and
peppers. Topped with paremsan cheese.
CHORIZO JAMBALYA
Sauteed chorizo sausage with peppers and onions
tossed with rice and house made marinara sauce.
PRAWN PENNE
Juicy jumbo prawns sautéed in garlic butter, tossed
in herb tomato sauce with penne pasta, red onions
and peppers.
THAI PRAWN LINGUINE
Jumbo prawns sauteed in our house made Thai
sauce with vegetables, linguine, rice noodles,
peanuts and green onions.
Our famous burgers are served with crisp lettuce, ripe tomato, pickle, mayo, mustard, relish and your
choice of daily soup, green salad or hot fries. Substitute with Caesar salad or onion rings. 1.49. Substitute
for chicken burger. .9
BLACKENED CHICKEN BURGER
Fresh chicken breast rubbed with our own blend of
Cajun spices then pan seared to seal in all the
flavour.
GOOEY CHEESE BURGER
For the true cheese lover…cheddar, mozzarella
and swiss.
HAWAIIAN BURGER
Taste of the Islands…mozzarella cheese, teriyaki
sauce and pineapple salsa.
BUFFALO BURGER
Lean alternative to beef – try buffalo topped with
sautéed mushrooms, onions and swiss.
HALIBUT BURGER
House made lightly breaded wild Pacific halibut fillet
topped with tartar sauce.
BLACK SHEEP BURGER
Fully loaded with crisp bacon, sautéed mushrooms,
and onions and cheddar cheese
PEPPER MUSHROOM BURGER
Sautéed mushrooms, mozzarella and a drizzle of
peppercorn sauce.
CHICKEN CORDON BLEU BURGER
Tender grilled chicken breast with ham and swiss
cheese.
GARDEN BURGER
Our deluxe vegetable burger loaded with sautéed
mushrooms, onions and swiss.
SCHNITZEL BURGER
Golden fried lightly breaded pork tenderloin
garnished with onions.
Served with your choice of daily soup, green salad or hot fries.
Substitute with Caesar salad or onion rings. 1.49
BEEF DIP
Thinly sliced roast beef piled high on a toasted
hoagie with hot beef au jus for dipping
HOT TURKEY
Fresh turkey and sage stuffing served open-faced on
french bread topped with our homemade gravy.
RUEBEN
Tender slices of hot corned beef grilled together
with swiss cheese and sauerkraut on rye.
CHICKEN & BACON CAESAR WRAP
Grilled chicken breast & bacon together with
Caesar salad and wrapped in a soft tortilla.
SEAFOOD WRAP
A soft tortilla wrapped with baby shrimp, crab,
lettuce, ripe tomatoes and cucumbers.
CLUBHOUSE
The traditional triple decker with roast turkey,
bacon, crisp lettuce and ripe tomatoes
MONTE CRISTO
Layers of fresh turkey breast, ham and swiss on
grilled egg battered bread.
PHILLY CHEESE STEAK
Thinly shaved beef sautéed together with onions and
peppers loaded in a hoagie with melted mozza and
served with au jus.
GARDEN WRAP
A healthy selection of cucumbers, lettuce, red onion,
tomatoes, peppers & guacamole
BLTC
Red ripened tomatoes, lettuce, crisp
bacon and cheddar cheese
Served with your choice of daily soup, green salad or hot fries. Substitute with Caesar salad or onion rings 1.49
HALIBUT & CHIPS
House made beer battered wild Pacific halibut fillet
served with coleslaw and tartar sauce.
CABBAGE ROLLS
Homestyle cabbage rolls topped with tomato
sauce and served with farmers sausage and
garlic bread.
STEAK SANDWICH
Homestyle cabbage rolls topped with tomato
sauce and served with farmers sausage and
garlic bread.
STEAK & KIDNEY PIE
Tender steak, kidneys, mushrooms, carrots and
onions simmered in our red wine gravy. Capped with
a pastry crust.
CHEESE QUESADILLA
Grilled tortilla shell stuffed with mix cheese, green
onions and tomatoes. Served with salsa and sour
cream
Served with your choice of garlic mashed potatoes topped with gravy, rice or roasted potatoes, garlic bread and seasonal vegetables
SALMON FILLET
Fire grilled wild Pacific salmon fillet brushed with our
lemon dill sauce.
BBQ BEEF RIBS
Slow roasted fall off the bone beef ribs brushed with
our tangy BBQ sauce
MUSHROOM SCHNITZEL
Our lightly breaded pork schnitzel topped with a rich
mushroom red wine sauce.
SEAFOOD STUFFED CHICKEN
A fresh chicken breast stuffed with crab, shrimp,
cheese and green onions rolled in seasoned
bread crumbs.
1/2 ROAST CHICKEN
Tender BC chicken marinated in our own blend of
herbs and spices and slow roasted to perfection.
Glazed with BBQ sauce.
LAMB SHANK
Slow roasted New Zealand lamb with the chef’s blend
of spices and herbs.
NEW YORK STEAK
An 7oz New York charbroiled to your liking and
topped with sautéed mushrooms and onions.
CHICKEN CORDON BLEU
Fresh lightly breaded chicken breast hand stuffed
with ham and swiss cheese then pan fried to seal in
the juices and baked to golden brown. Topped with
our red wine mushroom sauce
SEAFOOD SCHNITZEL
Baby shrimp, crab and béarnaise on top of our
homemade pork schnitzel.
HALIBUT FLORENTINE
Fire grilled Wild Pacific halibut fillet on wilted spinach
topped with shrimp and drizzled with our lemon dill
butter sauce.