Exotic olive blend marinates in lemon minced coriander & served with soft brie mini planks
7,00 $
FRIED PLANTAIL
crisp fried plantatin seasoned with warm caribbean spices served with a fiery sriracha ranch dipping sauce
8,00 $
CHICKEN SATAY
Tendetr grilled chicken & vegetable in an aromatic cocnut milk & red curry marinade, served
10,00 $
SMOKED SALMON CROSTINI
smoked wild sockeye salmon on freshly toasted crostini, drizzled with a creamy horseradish aioli finely sliced green onions
11,00 $
SAMBUCA PRAWNS
Prawns flambeed in anise liqueur,with sauteed sweet bell peppers fresh herbs
11,00 $
TWICE BAKED CHICKEN WINGS
crispy chicken wings served with a choice of hot sauce, spicy ginger sause,or smoky maple BBQ sauce;served with a side of house-made sriracha Ranch
11,00 $
HERBED CALAMARI
Lighty battered calamari fried to perfrction with mixed sweet peppers served with sriracha ranch sauce
12,00 $
CARRIBEAN STEAK & PLANTAIN BITES
fried plantail crostini topped with tender marinated AAA sirlon steak finished with a spicy southern tomato compote
13,00 $
ANTIPASTI RUSTICO
charcuterie and artisan cheese inspired by the Mediterranean served with old world style vegetables and French baguette crostini
17,00 $
MAINS MENU - Mangos Kitchen Bar
BAKED ROMAN MUSHROOMS
rustic Italian Style medly of field mushrooms with smoky bacon bits,toasted croustons,topped with a creamy gorgonzola sauce baked to perfection
14,00 $
RATATOUILLE SALAD
Juicy Heirloom tomatoes with roasted eggplant zucchini chevre & fresh herbs on top of a bed of organic mixed greens.with a picante lemon parmesanVinaigrette
14,00 $
CHILI BASIL PENNE
14,00 $
ADD Steak,prawns,or Chicken
Penne noodles tossed in a creamy herbed basil pesto sauce served with garlic butter crostini.
5,00 $
CHICKEN FAJITAS
16,00 $
Add Guacamole
Tender strips of grilled chicken marinated in our ten spice fajita mix with bell peppers,red onions & jalapenos served sizzling hot & with cheddar,sour cream,fresh salsa warm tortillsa.
3,00 $
PAELLA VALENCIA
Inspired by th traditions of the spanish east coast;spicy chorizo,prawns squid tender chicken,onions & jalapenos simmered with rice in a tomato saffron broth